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Categories

Dry Creek Kitchen

American

80-95 min
317 Healdsburg Ave (NaN mi)
More Info

Open Hours

Monday
5:30 PM-9:30 PM
Tuesday
5:30 PM-9:30 PM
Wednesday
5:30 PM-9:30 PM
Thursday
5:30 PM-9:30 PM
Friday
5:30 PM-10:00 PM
Saturday
5:30 PM-10:00 PM
Sunday
5:30 PM-9:30 PM

Sonoma Menu

Sonoma Dish

First course - little gem salad, Main course - charred spring onion garlic gnudi, Dessert - dark chocolate pave.
$19.00
0

Chef's Specialty

Chef's Special

First course - red oak leaf salad, Second course - shiitake & sunchoke veloute, Third course - caramelized diver scallops, Main course - black garlic lamb t-bone chop, Desserts - Please contact merchant for dessert selection.
$79.00
0

Dinner Menu

First Course

Red Oak Leaf Salad

House-made soppressata, shaved heirloom carrots, spinach pesto, Russian river tea vinaigrette.
$15.00
0

Ahi Tartare

Avocado, soy lime vinaigrette, radish.
$16.00
0

Seared Roasted Garlic Octopus

Romano-palmer tuscan fennel salumi, saffron lentils, vadouvan pepitas, fennel aioli.
$17.00
0

Garlic Roasted Dungeness Crab & Old Bay Strozzapreti

Morel mushrooms, sonoma orange-focaccia crumble.
$19.00
0

Fresh Market Oysters

Simply iced with classic mignonette.
$19.00
0

Shiitake & Sunchoke Veloute

Duncan's mushrooms, sauteed porcini, chestnut sabayon.
$15.00
0

Burgundy Escargot 'en Croute

Maitre d'hotel butter, caramelized puff pastry.
$17.00
0

Main Course

Sautéed Ora King Salmon

Salt spring mussel gratinee, caramelized fennel, radish variations, butternut squash bisque, saffron-red pepper aioli.
$35.00
0

Liberty Farms Duck Breast

Roasted beet, turnip, quinoa, caramelized cocoa nib, red currant preserves.
$35.00
0

BBQ Spiced Niman Ranch Pork Loin

Broccoli di ciccio, pistachio puree, bourbon cherries, crisp mustard potatoes, bordelaise sauce. Prelude to pigs & pinot.
$36.00
0

Caramelized Diver Scallops

Honey crisp apples, house-made lardo, salt baked celery root, candied walnut, celery ribbons, smoked raisin coulis.
$35.00
0

Pan Seared Mary's Chicken Breast

Golden state pickle works caraway cabbage, house bacon lardon, brussels sprouts, riesling mushroom purée, Bavarian sweet mustard, poultry jus.
$29.00
0

Black Garlic Lamb T-Bone Chops

Oyster mushroom, baby choy sum, crisp wild rice, horseradish, tomales bay miyagi oyster emulsion, green garlic demi.
$37.00
0

Charred Filet Mignon

Chanterelle mushrooms, kale sprouts, brown butter chestnuts, delicata squash, cabbage emulsion, bone marrow croquette.
$47.00
0

Sides

Seasonal Sonoma County Vegetables

$8.00
0

Pan Seared Marble Potatoes

$9.00
0

Duncan's Mushrooms

$10.00
0

Cheese

Cheese

Carmody Cheese

Jersey cow's milk, firm, aged 6 weeks, pickled mustard seeds.
$19.00
0

Lamb Chopper Cheese

Sheep's milk, hard, aged 3 months, dried fruit compote.
$19.00
0

Truffle Tremor Cheese

Goat's milk, soft, aged 3 weeks, orange marmalade.
$19.00
0

Smokey Blue Cheese

Cow's milk, cold smoked, firm, aged 3 months, honey comb.
$19.00
0

Dessert

Chocolate Peanut Butter Bar

Dark chocolate marquis, peanut butter mousse, chocolate sorbet.
$12.00
0

Coconut Pavlova

Mango gel, coconut-mango crémeux, kiwi sorbet.
$12.00
0

Chocolate Bomb

Chocolate bavarian cream, praline caramel, candied hazelnuts.
$12.00
0

Lemon & Lime

Lemon mousse, lemon lime wafer crumble, lime gel.
$12.00
0

Daily Tasting of Ice Cream & Sorbet

$10.00
0

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