D's Wings

Choose up to two flavors and one dip.

Served with one flavor and one dip.

Choose up to two flavors and one dip.

Served with fries, one flavor and one dip.

Breaded and crisply fried, with horseradish dip.

Choose up to two flavors and two dips.

Served with salsa, sour cream, and jalapeños on the side. Chopped ribeye with peppers and onions.

Served with fries, one flavor and one dip.

D’s version of this classic tailgate dish served with warm tortilla chips.

Platter of crispy raw fries topped with cheddar, parmesan, bacon and chives. Served with ranch dip.

Breaded and crisply fried, with horseradish dip.

Mild, white bite size fish, breaded in our special blend of seasonings and panko. Crispy and delicious. Served with a cajun remoulade.

Fried mozzarella, mushrooms, zucchini sticks, onion rings, and chicken fingers. Served with honey mustard, ranch, and marinara sauce.

Lightly fried shrimp tossed in our creamy remoulade sauce. Only $5.00 on Wednesdays.

Topped with nacho cheese, lettuce, tomatoes, sliced jalapeños, salsa, sour cream, and ground beef or chicken breast. Top with both beef and chicken for only $1 more.

Lightly fried beer battered rings served with a Cajun remoulade sauce.

Breaded and crisply fried. Served with creamy horseradish dip.

Served with marinara sauce.

Warm Parmesan spinach dip served with garlic crisps.

Fried kosher pickles, served with honey mustard dip.

Warm shrimp dip with a blend of cheeses and seafood seasonings served with a side of tortilla chips.

Served with salsa, sour cream, and jalapeños on the side. Chopped ribeye with peppers and onions.

All of our burgers are double patty, cooked to order, and served with lettuce, tomato, mayo, and onion on an onion roll. Served with your choice of side.

Marinated grilled chicken with lettuce, tomato, and mayo on an onion roll. Served with your choice of side.

Thin sliced beef with sautéed peppers and onions, lettuce, tomato, and melted provolone. Served with your choice of side.

Choice corned beef with kraut served on grilled rye and a 1000 dip. Served with your choice of side.

Thin sliced roast beef piled high with melted provolone and au jus sauce. Served with your choice of side.

Fried pork tenderloin medallions drizzled with vallhalla sauce, lettuce and tomato. Served with your choice of side.

Grilled ham and turkey, melted swiss, topped with bacon, served on our hogie roll with honey mustard vinaigrette for dipping and your choice of side dish. Served with your choice of side.

Seasoned ham and pork on grilled rye toast, topped with Carolina Coleslaw, and swiss cheese. Served with mojo dip. Served with your choice of side.

Served on grilled rye with onions, swiss and a 1000 island dip. Served with your choice of side.

Turkey, roast beef, ham, cheddar, Swiss, lettuce, tomato, and mayo served triple decker. Served with your choice of side.

Grilled ribeye steak topped with sauteed onion rings and served on a hoagie roll with lettuce and tomatoes. Served with your choice of side.

Firecracker shrimp atop fresh greens with tomato, cheddar, and onion. Served in a crispy tortilla shell with your choice of dressing.

Fresh greens topped with spiced beef, tomato, cheese, and jalapenos. Served in a crisp tortilla shell with your choice of dressing.

Marinated slices of char-grilled chicken breast and mushrooms served atop fresh greens, with mandarin oranges, tomato, and cheese. Served in a crisp tortilla shell with your choice of dressing.

Grilled chicken shaken in your choice of wing sauce atop fresh greens with cheese, tomato, and onion. Served with your choice of dressing.

Hand breaded chicken tenders served atop fresh greens with tomato, cheese, onions, bacon, croutons, and egg. Served with your choice of dressing. Sub grilled chicken 1.00

Blackened strips of C.A.B. Ribeye steak served atop a large Caesar salad with crumbled bleu cheese and bacon.

Choose fried shrimp or sautéed shrimp atop a large Caesar salad.

Seasoned beef and grilled chicken, sautéed with peppers and onions. Served in a crisp tortilla shell with greens, tomato, and cheddar. Served with your choice of dressing.

Sliced grilled jerk chicken atop a large caesar salad.

Panko encrusted white fish served over mixed greens with cheddar, tomato and onions. Served with your choice of dressing.

Fresh greens with tomato, bacon, cheese, onions, and croutons. Served with your choice of dressing.

Fresh greens, ham, turkey, cheese, tomato, onion, bacon, croutons, and egg. served with your choice of dressing

Fresh romaine, grated Parmesan, tomato, onions, and croutons. Tossed in our homemade Margarita Caesar dressing.

Mixed greens, feta cheese, tomato, black olives, pepperoncini with our homemade Greek dressing.

During fall, winter and spring seasons only. Always homemade. Please contact merchant for soup selection.

Please contact merchant for soup selection.

Please contact merchant for soup selection.

Please contact merchant for soup selection.

Grilled chicken, saffron rice, lettuce, tomato and our Valhalla sauce served with your choice of side.

Chicken, peppers, swiss cheese, lettuce, and tomato with cajun ranch dip and served with your choice of side.

Grilled chicken, swiss cheese, lettuce, tomato, sweet chili sauce. Served with your choice of side dish.

Chicken, Swiss, romaine lettuce, and tomato seasoned with our margarita house dressing. Sub C.A.B. ribeye for 1.00

Fried chicken, lettuce, tomato, swiss, ranch dressing, and bufalo sauce.

Turkey, lettuce, tomato, feta cheese, olives, and greek dressing.

Grilled chicken, baby spinach, tomato, swiss cheese, bacon with our warm bacon dressing.

Sliced ribeye, swiss, sauteed peppers, and onion, lettuce and tomato. Cabernet mushroom gravy dip on the side.

Sliced c.a.b. ribeye, swiss cheese, topped with our cabernet mushroom gravy. A large hot baked potato over-stuffed with delicious fixings

Covered with chili, nacho cheese and jalapenos. A large hot baked potato over-stuffed with delicious fixings

Loaded with ham, turkey, bacon, cheddar cheese, and green onions.

Steamed broccoli and cheddar cheese. A large hot baked potato over-stuffed with delicious fixings

Served with fries, one flavor and one dip.

Served with one flavor and one dip.

Choose up to two flavors and one dip.

Choose up to two flavors and two dips.

Bone-in wings. one flavor and two dips.

Choose up to three flavors and three dips.

Served with fries, one flavor and one dip.

Choose up to two flavors and one dip.

Choose up to three flavors and two dips.

30 wings includes up to 5 favors and 2 dips.

Hand cut 14oz ribeye marinated overnight in our semi-sweet marinade. Served with your choice of side, and house or caesar salad. Our Ribeyes are hand cut in house, and are always C.A.B. Certified angus beef.

Our baby-backs are slow cooked, grilled, and then basted with our very own sauce and served with choice of two sides. Our Ribeyes are hand cut in house, and are always C.A.B. Certified angus beef.

1/4 rack of our baby back ribs, with five of our bone-in wings and a side dish. Our Ribeyes are hand cut in house, and are always C.A.B. Certified angus beef.

10 ounce sirloin with a Montreal Steak Seasoning served with your choice of side and a House or Caesar salad. Our Ribeyes are hand cut in house, and are always C.A.B. Certified angus beef.

Hand cut 14oz ribeye marinated in cajun spices with just a hint of sweet. Served with your choice of side, and house or caesar salad. Our Ribeyes are hand cut in house, and are always C.A.B. Certified angus beef.

12 oz. topped with sautéed onions. Cooked to temperature, and served with your choice of side dish. Our ribeyes are hand cut in house, and are always c.a.b. certified angus beef.

Seasoned chicken mixed with our homemade alfredo sauce or cajun cream sauce.

Chicken and fresh veggies mixed with jerk seasoning and tossed in our homemade alfredo sauce or cajun cream sauce.

A large chicken breast breaded in Italian breadcrumbs, quick fried, and topped with melted provolone cheese and marinara. Served on top of noodles. Sub alfredo sauce or cajun cream sauce.

Sautéed shrimp mixed with homemade alfredo sauce or cajun cream sauce.

Grilled cajun chicken atop our cavatappi mac-n-cheese sprinkled with cheddar and bacon.

Wonderfully mild flaky white fish, breaded in our blend of seasonings and panko.

Seasoned and lightly fried shrimp with the cocktail, coleslaw, and your choice of side dish. Make this a firecracker platter for 1.00.

Shrimp, sausage, potatoes, corn, and onion, seasoned with old bay and steamed. Served with coleslaw and cocktail sauce.

Served with choice of side dish and drawn butter.

Hand breaded in our housemade cornmeal breading served with slaw and your choice of side dish.

Select shell on oysters served with butter, cocktail sauce and your choice of side dish.

Fresh shrimp sauteed in light shrimp based gravy and served over yellow grits.

Shrimp, catfish or oysters, fried and served on a hoagie roll with our homemade remoulade, lettuce, tomato, and choice of side dish.

Steamed shrimp, oysters, one cluster of snow crab legs, sausage, corn on the cob, red potatoes, served with a House or Caesar salad. $4 off on weekend nights.

Fresh shell on shrimp steamed with our Florida bay seasoning and served with butter, cocktail sauce and your choice of side.

Grilled chicken served over saffron rice, drizzled with our new Valhalla sauce, lettuce, tomato & served with garlic four tortilla triangles on the side. “spicy version is available”.

Marinated char-grilled chicken breast topped with our homemade garlic cream cheese mashed potatoes, gravy, and loaded with cheddar cheese, bacon, and chives.

Fried pork medallions atop our homemade garlic cream cheese mashed potatoes with sauteed mushrooms and drizzled with honey bacon gravy.

Over 1/2 lb. of chicken tenders served with honey mustard, coleslaw and your choice of side. Toss these in any wing sauce for just 1.00 more.

Sautéed shrimp, sausage, & red beans served creole style with rice.

8-ounce hamburger steak cooked to temp on texas toast and topped with mashed potatoes and our cabernet mushroom brown gravy.

Grilled boneless BBQ Chicken breast topped with ham, swiss and cheddar cheese. Served with ranch for dipping and your choice of side.

Char-grilled boneless breast of chicken, topped with peppers, mushrooms, and provolone cheese. Served with honey mustard dip and choice of side dish.

Bone-in or boneless.

Topped with cheddar bacon and chives.

Hand cut raw fries blasted with your choice of buffalo bleu or buffalo ranch dry wing sauce.

Comes with Ranch dip.

White cheddar cavatappi.

Parmesan panko crumble.

Topped with cheddar, bacon and chives.

Topped with cheddar, bacon and chives.

Hand cut raw fries blasted with your choice of buffalo bleu or buffalo ranch dry wing sauce.

Comes with ranch dip.

White cheddar cavatappi.

Parmesan panko crumble.

Topped with cheddar, bacon and chives.

Topped with cheddar, bacon and chives.

A rich, hot, homemade brownie smothered in chocolate syrup and topped with just the right amount of vanilla ice cream.

A softball of vanilla ice cream, deep fried, and drenched in caramel. Topped with walnuts and whipped cream.

Key limes shipped directly from Florida blended with fresh ingredients and topped with whipped cream.

Gingerbread, red velvet, blueberry, banana pudding, pumpkin. See table tent for today’s offering.

Any of our seasonal cheesecakes can be purchased whole with a 24 hour notice.