D's Wings

Choose up to 2 favors & 1 dip.

Choose up to 2 favors & 1 dip.

1 favor & 1 dip.

Served with fries, 1 favor & 1 dip.

Served with marinara sauce.

Fresh greens with tomato, bacon, cheese, onions, and croutons. Served with your choice of dressing.

Served with fries, 1 favor & 1 dip.

All of our burgers are double patty, cooked to order, and served with lettuce, tomato, mayo, and onion on an onion roll.

Over 1/2 lb. of chicken tenders served with honey mustard, coleslaw and your choice of side. Toss these in any wing sauce for just 1.00 more.

Choose up to 5 favors & 2 dips.

D’s version of this classic tailgate dish served with warm tortilla chips.

Breaded and crisply fried, with horseradish dip.

Fried mozzarella, mushrooms, zucchini sticks, onion rings, and chicken fingers. Served with honey mustard, ranch, and marinara sauce.

Topped with nacho cheese, lettuce, tomatoes, sliced jalapeños, salsa, sour cream, and ground beef or chicken breast. Top with both beef and chicken for only $1 more.

Breaded and crisply fried. Served with creamy horseradish dip.

Served with marinara sauce.

Snow crab, cream cheese, artichokes topped with Parmesan. Served with garlic crisps.

Warm Parmesan spinach dip served with garlic crisps.

Platter of crispy raw fries topped with cheddar, Parmesan, bacon & chives. Served with ranch dip.

Mild, white bite-size fish, breaded in our special blend of seasonings and panko. Crispy and delicious. Served with a Cajun remoulade.

Lightly fried shrimp tossed in our creamy remoulade sauce. Only $5.00 on Wednesdays.

Lightly fried beer battered rings served with a Cajun remoulade sauce.

Lightly breaded oysters served atop buffalo sauce, topped with bleu cheese crumbles.

Served with salsa, sour cream, and jalapeños on the side. Chopped ribeye with peppers & onions.

Fried kosher pickles, served with honey mustard dip.

All of our burgers are double patty, cooked to order, and served with lettuce, tomato, mayo, and onion on an onion roll.

Marinated grilled chicken with lettuce, tomato, and mayo on an onion roll.

Thin sliced beef with sautéed peppers and onions, lettuce, tomato, and melted provolone.

Thin sliced roast beef piled high with melted provolone and au jus sauce.

Served on grilled rye with onions, swiss and a 1000 island dip.

Roast beef, peppers, onions, mushrooms, piled high with seasoned fries and melted Swiss. Served with a special sauce, lettuce, and tomato on an onion roll.

Choice corned beef with kraut served on grilled rye and a 1000 dip.

Seasoned ham and pork on grilled rye toast, topped with Carolina Coleslaw, and swiss cheese. Served with mojo dip.

Turkey, roast beef, ham, cheddar, Swiss, lettuce, tomato, and mayo served triple decker.

Grilled ribeye steak topped with sauteed onion rings and served on a hoagie roll with lettuce and tomatoes.

Served with fries, 1 favor & 1 dip.

Choose up to 2 favors & 1 dip.

Choose up to 3 favors & 2 dips.

Served with fries, 1 favor & 1 dip.

1 favor & 1 dip.

Choose up to 2 favors & 1 dip.

Choose up to 2 favors & 2 dips.

Choose up to 5 favors & 2 dips.

Choose up to 3 favors & 3 dips.

30 wings includes up to 5 favors and 2 dips.

Hand cut 14oz ribeye marinated overnight in our semi-sweet marinade. Served with your choice of side, and house or caesar salad.

1/4 rack of our baby back ribs, with five of our bone-in wings and a side dish.

A 10oz flat iron steak seasoned to perfection. Served with a choice of side dish, and a house or caesar salad.

12 oz. Topped with sautéed onions. Cooked to temperature, and served with your choice of side dish.

Our baby-backs are slow cooked, grilled, and then basted with our very own sauce and served with choice of two sides.

Our hand cut 8 oz. ribeye smothered in peppers, mushrooms, and sautéed onions. Served with your choice of side, and house or caesar salad.

Hand cut 14oz ribeye marinated in cajun spices with just a hint of sweet. Served with your choice of side, and house or caesar salad.

Pork loin slows cooked and basted with our homemade marinade. Served with your choice of side, and house or caesar salad.

Firecracker shrimp atop fresh greens with tomato, cheddar, and onion. Served in a crispy tortilla shell with your choice of dressing.

Marinated slices of char-grilled chicken breast and mushrooms served atop fresh greens, with mandarin oranges, tomato, and cheese. Served in a crisp tortilla shell with your choice of dressing.

Hand breaded chicken tenders served atop fresh greens with tomato, cheese, onions, bacon, croutons, and egg. Served with your choice of dressing. Sub grilled chicken 1.00

Fresh greens, strawberries, mandarin oranges, walnuts, cheddar cheese, tomato, onion, raisins, and grilled chicken. Served with raspberry vinaigrette.

Seasoned beef and grilled chicken, sautéed with peppers and onions. Served in a crisp tortilla shell with greens, tomato, and cheddar. Served with your choice of dressing.

Traditional egg casserole, topped with cheddar, individually baked & served with soup or salad.

Baby spinach, egg, bacon, tomato, provolone cheese strips, topped with grilled chicken breast served with a warm honey bacon dressing.

Mixed greens, feta cheese, tomato, black olives, pepperoncini with our homemade Greek dressing.

Fresh greens topped with spiced beef, tomato, cheese, and jalapenos. Served in a crisp tortilla shell with your choice of dressing.

Grilled chicken shaken in your choice of wing sauce atop fresh greens with cheese, tomato, and onion. Served with your choice of dressing.

Blackened strips of C.A.B. Ribeye steak served atop a large Caesar salad with crumbled bleu cheese and bacon.

Choose fried shrimp, sautéed shrimp, or fried oysters atop a large Caesar salad.

Sliced grilled “jerk” chicken atop a large Caesar salad.

Fresh greens with tomato, bacon, cheese, onions, and croutons. Served with your choice of dressing.

Fresh romaine, grated Parmesan, tomato, onions, and croutons. Tossed in our homemade Margarita Caesar dressing.

Fresh greens, ham, turkey, cheese, tomato, onion, bacon, croutons, and egg. Served with your choice of dressing

Seasoned chicken mixed with our homemade alfredo sauce or cajun cream sauce.

A large chicken breast breaded in Italian breadcrumbs, quick fried, and topped with melted provolone cheese and marinara. Served on top of noodles. Sub alfredo sauce or cajun cream sauce for 2.00

Chicken and fresh veggies mixed with jerk seasoning and tossed in our homemade alfredo sauce or cajun cream sauce.

Sautéed shrimp mixed with homemade alfredo sauce or cajun cream sauce.

Wonderfully mild flaky white fish, breaded in our blend of seasonings and panko.

Shrimp, sausage, potatoes, corn, and onion, seasoned with old bay and steamed. Served with coleslaw and cocktail sauce.

Served with choice of side dish and drawn butter.

Select shell on oysters served with butter, cocktail sauce and your choice of side dish.

Shrimp, catfish or oysters, fried and served on a hoagie roll with our homemade remoulade, lettuce, tomato, and choice of side dish.

Breaded and lightly fried gulf oysters, served with coleslaw and your choice of side dish.

Seasoned and lightly fried shrimp with the cocktail, coleslaw, and your choice of side dish. Make this a firecracker platter for 1.00.

Shrimp, oysters, and catfish breaded, and deep-fried. Served with slaw and a side dish.

Hand breaded in our housemade cornmeal breading served with slaw and your choice of side dish.

Fresh shrimp sauteed in light shrimp based gravy and served over yellow grits.

Fresh shell on shrimp steamed with our Florida bay seasoning and served with butter, cocktail sauce and your choice of side.

Grilled chicken served over saffron rice, drizzled with our new Valhalla sauce, lettuce, tomato & served with garlic four tortilla triangles on the side. “spicy version is available”.

Grilled ham and turkey, melted swiss, topped with bacon, served on our hoagie roll with honey mustard vinaigrette for dipping and your choice of side dish.

Sautéed shrimp, sausage, & red beans served creole style with rice.

Grilled boneless BBQ Chicken breast topped with ham, swiss and cheddar cheese. Served with ranch for dipping and your choice of side.

Marinated char-grilled chicken breast topped with our homemade garlic cream cheese mashed potatoes, gravy, and loaded with cheddar cheese, bacon, and chives.

Over 1/2 lb. of chicken tenders served with honey mustard, coleslaw and your choice of side. Toss these in any wing sauce for just 1.00 more.

8-ounce hamburger steak cooked to temp on texas toast and topped with mashed potatoes and our cabernet mushroom brown gravy.

Char-grilled boneless breast of chicken, topped with peppers, mushrooms, and provolone cheese. Served with honey mustard dip and choice of side dish.

Served with ranch to dip.

Topped with cheddar bacon and chives.

Served warm with a parmesan panko crumble.

A rich, hot, homemade brownie smothered in chocolate syrup and topped with just the right amount of vanilla ice cream.

A softball of vanilla ice cream, deep fried, and drenched in caramel. Topped with walnuts and whipped cream.

Key limes shipped directly from Florida blended with fresh ingredients and topped with whipped cream.

Mocha ice cream, layered with chocolate, nuts and special liqueurs in a chocolate graham cracker crust. Topped with whipped cream and chocolate sauce.

Tick and rich hand-dipped shakes available in chocolate, oreo, vanilla, and strawberry, mocha.