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Duck Duck Goose

French

35-50 min
814 S Broadway (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
3:00 PM-1:00 AM
Wednesday
3:00 PM-1:00 AM
Thursday
3:00 PM-1:00 AM
Friday
3:00 PM-1:00 AM
Saturday
11:00 AM-1:00 AM
Sunday
11:00 AM-12:00 AM

Mains

Chicken Forgione

Spicy broccolini, potato, charred lemon, chicken jus.
$24.00

Salmon

Asparagus veloute , pickled asparagus, citrus supreme.
$24.00

Honey Roasted Duck

Beet puree, bing cherry reduction, glazed beets.
$28.00

Scallops

Israeli couscous, parsnip puree, green apples.
$26.00

Branzino

White bean, leek, bacon ragout.
$28.00

Tournedos

Center-cut filet, foie gras, potatoes, broccoli purée, red wine reduction.
$38.00

Calms & Mussels

Chorizo, white wine, lemon.
$18.00

Brunch

Yogurt & Granola

Honey vanilla yogurt, berries.
$8.00

Cheese Board

House selection. 1 for $6, 3 for $18.
$6.00

Charcuterie

House selection. 1 for $7, 3 for $21.
$7.00

Beef Tartare

Prime tenderloin, in house ground dijon, egg yolk.
$12.00

Nutella Crepes

Stuffed with nutella.
$9.00

Nutella Stuffed with French Toast

Pennsylvania maple syrup.
$9.00

Buttermilk Waffle

Apple butter.
$9.00

Poached Egg on Toast

Tomatoes.
$9.00

Roasted Eggs & Piperade

$12.00

Steak & Eggs

Eggs any style, 6oz Bavette.
$18.00

Salmon &Eggs

Scrambled eggs, cured salmon, creme fraiche.
$14.00

Fried Chicken &Waffles

Red wine maple syrup.
$17.00

Shrimp &Grits

$17.00

Rolled French Omelette

$9.00

24 Hour Cote De Boeuf

36 oz Bone-In Ribeye, potato purée, herb salad *Recommend for two,
$95.00

Sides

Entrees comes with a choice of one side. Breakfast potatoes, Fresh fruit, Avocado, Chorizo, Side salad or Bacon.
$3.00

Lunch

Seasonal Soup

$4.00

Beef Tartare

Prime tenderloin, in house ground dijon, egg yolk.
$12.00

Charred Broccolini

Almond purée, lemon curd.
$10.00

Lamb Bolognese

Elysian fields, spaghettini, heirloom tomatoes.
$13.00

Pappardelle Pasta

Duck confit, pistachio pesto, pickled cauliflower.
$17.00

Frisee Salad

Red wine poached egg, duck bacon, jamón serrano, bacon vinaigrette.
$9.00

Spring Salad

Cherry tomatoes, cucumber, heirloom carrots, Sherry vinaigrette. + Chicken $5 Steak $7.
$6.00

6 oz Steak

House made frites. + House made béarnaise $2.
$13.00

Chicken

Grilled or Fried. House made frites.
$11.00

Cauliflower Banh Mi

Roasted cauliflower, date mayonnaise, baguette, frites (Vegetarian).
$10.00

Steak Sandwich

House mayo, dijon, tomato, bibb lettuce, baguette, frites.
$15.00

Chicken Club Sandwich

House mayo, dijon, tomato, bacon, bibb lettuce, baguette, frites.
$13.00

Chicken Forgione

Spicy broccolini, potato, charred lemon, chicken jus.
$24.00

Branzino

White bean, leek, bacon ragout.
$28.00

Cauliflower Steak

Smoked date and cauliflower purees, pickled cauliflower.
$15.00

Duck Confit Sliders

Cabbage Slaw, Frites
$9.00

Clams & Mussels

Chorizo, white wine, lemon.
$18.00

Shares

Lamb Bolognese

Elysian fields, spaghettini, heirloom tomatoes.
$13.00

Risotto

English peas. goat cheese, parmesan, bacon. Add duck confit +$5.
$13.00

Agnolotti

Pea puree , french brie, fresh peas.
$13.00

Cauliflower Steak

Smoked date and cauliflower purees, pickled cauliflower.
$15.00

Dinner

Smalls

Cheese Board

House selection. 1 for $6, 3 for $18.
$6.00

Charcuterie

House selection. 1 for $7, 3 for $21.
$7.00

Beef Tartare

Prime tenderloin, in house ground dijon, egg yolk.
$12.00

Charred Broccolini

Almond puree, lemon curd.
$10.00

Ratatouille

Japanese eggplant, yellow and green squash, frisée. + Fried egg $3.
$10.00

Roasted Japanese Eggplant

Lemon yogurt, Fresno peppers, mint, pistachios.
$12.00

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