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Duc's Bistro

French

25-40 min
1188 Maunakea St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-10:00 PM

Appetizers

Ca Tim Nuong Fire Roasted Eggplant

Fire-roasted eggplant garnished with fresh herbs, drizzled with a sweet, lightly salted and tangy vietnamese sauce.
$12.00

Cha Gio Crispy Việtnamese Spring Rolls

Hydrated rice paper filled with ground veal, shiitake mushrooms and white jicama and lightly fried in olive oil. Served with locally grown lettuce, fresh herbs and a sweet, lightly salted and tangy “nuoc mam.
$14.00

Banana Blossom Salad

Thinly sliced banana blossom tossed with cooked prawns, Vietnamese herbs, peanuts, sesame seeds, and a Lilikoi umami dressing.
$18.00

Goi Cuon Rice Paper Rolls

Cooked prawns, rice vermicelli, fresh mints and local grown lettuce rolled in hydrated rice paper. Served with homemade three-bean sauce.
$14.00

Crab Cakes

Lemon-scented blue crab cakes served with a smooth and creamy thermidor sauce.
$12.00

Mousse of Black Truffle Duck Paté

Served with fresh baked sourdough rolls.
$8.00

Escargots à la Chablisienne

Classic preparation with button mushrooms and herb butter, served with warm bread.
$14.00

Beef Tartar

Hand-cut Wagyu Beef served with toast points.
$18.00

Soup and Salad

Tomato Lobster Bisque

Freshly prepared in house.
$7.00

Butter Lettuce

Tender leaves dressed with lilikoi vinaigrette and garnished with vine-ripened tomato, red onion and shaved Parmesan cheese.
$7.00

Herbs Salad

Fresh herbs, cooked prawns, dressed in our lychee vinaigrette, garnished with vine-ripened tomatoes, sweet onion and shaved Parmesan cheese.
$8.00

Vegetables

Asparagus with Garlic

Market fresh asparagus spears sautéed with garlic and olive oil.
$10.00

Long Green Beans with Garlic

Market fresh long beans sautéed with garlic and olive oil.
$10.00

Dau Hu Xa Ot Tofu with Lemongrass

Fried tofu sautéed and dressed with a spicy lemongrass mix.
$12.00

Morning Glory Ong Choy sautéed with Garlic

Ong Choy sautéed with Garlic. Market fresh morning glory sautéed with garlic and olive .
$10.00

Seafood

Tom Rang Muoi Peppercorn Prawns

Large Tiger Prawns sautéed with red sea salt and roasted black peppercorns.
$20.00

Ca Chien Xoai Pan-Fried Fish with Green Mango

Crispy fillet of Mekong River Basa atop julienned green mango dressed with a mildly spiced crushed ginger sauce.
$19.00

Ca Kho Việtnamese Braised Fish

Fillet of Mekong River Basa simmered with shallots, peppercorn, brown sugar and “nuoc mam
$19.00

Fillet of Basa Nonpareil

Fillet of Mekong River Basa sautéed and dressed with a lemony caper-dill beurre blanc sauce.
$19.00

Poultry

Ga Xa Ot Lemongrass Chicken

Boneless Jidori chicken thigh strips sautéed with mildly spiced lemongrass.
$18.00

Cari Ga Chicken Curry

Boneless Jidori chicken thigh strips simmered in a mildly spiced curry cream sauce.
$18.00

Breast of Duck Saigon

Roasted duck breast, sliced and served with mildly spiced crushed ginger “nuoc mam.
$19.00

Breast of Duck Grand Marnier

Roasted duck breast, sliced and served with Grand Marnier and brandied orange zest sauce.
$19.00

Meat

New Zealand Lamb Chops

Half rack of spring lamb served with red wine demi-glaze sauce.
$25.00

Lamb Curry

Cubes of Colorado lamb tenderloin simmered in a mildly spiced curry cream sauce.
$25.00

Steak Saigon

Cubes of USDA Prime New York steak flambéed and flavored “French Shoyu.
$25.00

Steak Au Poivre

Cubed USDA Prime New York steak, flambéed with cognac and draped with pink and black peppercorn sauce.
$26.00

Starches

Sourdough rolls

Served with virgin olive oil or butter.
$3.00

Rice

Jasmine, Saffron Rice, or Aromatic Red Rice.
$3.00

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