Dukes Restaurant And W Menu

Fresh guacamole, hummus, pimento cheese, homemade tortilla chips.

Fresh mozzarella, garlic-lime butter, tomato coulis, and spinach.

Spinach, cream cheese, Parmesan, and tortilla chips.

Cocktail and lemon.

Micro greens, honey mustard.

Grilled salmon, carrots, tomatoes, peppers, avocado, goat cheese, and mustard garlic vinaigrette.

Shrimp, red onion, pineapple, feta, and cilantro-lime vinaigrette.

Beef tenderloin, tomato, olives, bleu cheese, Ceaser dressing.

Fried oysters, duck egg, Parmesan, tomato, and warm bacon vinaigrette.

Plantains, sour orange, sweet potatoes.

Whiskey raisin-pecan sauce and waffle.

Dijon, green peppercorn demi-glace, crispy pommes frites.

Yukon mashed potatoes, fried onion crisps.

Braised cabbage and caramelized onion.

Grilled shrimp, house potatoes.

Sea bass, shrimp, scallops, garlic cream, Parmesan, and Pernod.

Grilled miso-buckwheat lo-mein.

Red skin mash potatoes, caper lemon beurre blanc.

Wasabi, sesame slaw, duck egg, and fried rice.