Duos Cafe

Faux bacon, lettuce, tomato, and veganaise.

Served with carrot, red cabbage, tomato, pepperoncini, cucumber choice of dressing.

Served ith egg, pickled blueberries, mushroom, almonds and sweet onion dressing.

Beans, rice & all the fixings on fresh spinach.

Served with cherry conserve.

Served with fontina, tomato chutney, caramelized onion, arugula and cilantro.

Breaded & seasoned tofu with dijonnoise, lettuce, tomato & crunchy dill pickle.

Indiana bacon.

Served with red pepper hummus, pickled onion, and tomato.

Quinoa, tofu, garbanzo, tahini dressing, sunflower, carrot, red bell and harvest land spicy greens.

Served with pepper jack and herb dressing.

Grapes, pecans, apple, mayo, sour cream, tarragon, lettuce.

Served with cheddar and smoked paprika aioli.

Like the salad, in a wrap.

Made with free-range, Indiana farm eggs.

Faux bacon, lettuce, tomato, and veganaise.

Tofu, spinach, carrot, onion, and peanut.

Celery, chef john's special mustard dressing, hint of lemon and parsley.

Regular or decaf.

Whipped cream.

Single shot.