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Duza's Kitchen Menu

Breakfast Menu

Breakfast Menu

4-Egg Omelette

Gluten-free. Vegetarian.
$12.00
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English Breakfast

Two eggs any style with jalapeño cheddar sausage, bacon, potatoes, sauteed mushroom blend & pinto beans with ciabatta toast.
$14.00
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Breakfast Lavosh

Canadian or applewood smoked bacon, sausage, mushrooms, roasted peppers, provolone & your choice of eggs.
$14.00
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Vegetarian Breakfast Bowl

Gluten-free. Vegetarian. Tofu, asparagus, butternut squash, sweet potato, edamame, mushroom, gluten-free toast & your choice of eggs.
$12.00
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Shepherd’s Biscuit

Buttery flaky house-made biscuit with cheese, applewood smoked bacon, smoked brisket, Italian sausage, avocado, creamy ricotta & your choice of egg.
$13.00
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Spicy Pork Green Chili

Topped with poblano peppers, onions, cilantro, cotija cheese in a tortilla & choice of eggs.
$13.00
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Calabacitas Breakfast

Gluten-free. Vegetarian. Zucchini, yellow squash, roasted corn, assorted peppers, onions, cotija cheese, red chili broth flour tortilla & your choice of eggs.
$12.00
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Arepas

Giant beans, sausage, chorizo, guacamole, roasted corn, poblano peppers, scallions, cilantro, queso fresco, crème Fraiche, lime sour cream & your choice of eggs.
$13.00
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Naan Bread Greek Layer Dip

Vegetarian. Hummus, tzatziki yogurt, heirloom tomatoes, cucumbers, kalamata olives, feta, Italian parsley dill, stuffed grape leaves & your choice of eggs.
$12.00
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Avocado on Rye Toast

Vegetarian. Avocado, labneh cheese, heirloom tomato, scallions, radishes, sriracha mayo with hard-boiled eggs.
$12.00
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Crispy Potato Bowl

Gluten-free. Vegetarian. Potatoes, asparagus, giant beans, mushrooms, butternut squash, sweet potato, Brussel sprouts garlic, herb provencal, crushed red peppers & your choice of eggs.
$13.00
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Polenta

Vegetarian. Mushroom, tomato, kale, polenta, poblano peppers, corn, cotija cheese with truffle oil & your choice of eggs.
$12.00
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Cold Overnight Oatmeal

Vegetarian. Vanilla yogurt, bananas, dates, cinnamon, flaxseed, almond milk.
$5.00
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Steak Chorizo + Avocado Pepitos

Shredded steak, chorizo, black bean spread, avocado, poblano, provolone, pico de gallo, jalapenos sour cream & choice of eggs.
$12.00
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Crispy Apple Hot Cereal

Vegetarian. Organic cereal, gala apples, golden raisins, agave cinnamon, Marcona chopped almonds, goji berries with apple pie spices.
$12.00
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Cold Sea Food Board

Smoked salmon, shrimp, heirloom tomato, avocado, bacon mayo, asiago toast with hard boiled eggs.
$14.00
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Fruit Platter

Gluten-free. Vegetarian. Variety of seasonal fruit, granola and whipped ricotta.
$6.00
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Savory Crepe

Portobello mushroom, spinach, arugula roasted artichokes, oven-dried tomato, Boursin cheese, wild mushroom cream sauce.
$12.00
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House Hash

Gluten-free. Corn beef, prime rib, ham, smoked brisket, peppers, scallions, shallots, mushroom blend potatoes & choice of eggs.
$13.00
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Porchetta Egg Benedict

English muffin, pork belly, wilted kale, herb mayo, Hollandaise sauce with poached egg.
$13.00
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Assorted French Toast

Sweet tea bread topped with assorted seasonal fruit, mascarpone cheese & pine creek canyon lavender.
$12.00
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Etc.

Applewood Smoked Bacon

Two strips.
$3.00
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Fingerling Potatoes with Pine Creek Canyon Lavender

$3.00
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Fingerling Potatoes with 2 Eggs

$3.00
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Sausage Links

Two links.
$3.00
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Toast

Choice of toast.
$3.00
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Extra Salsa

Choice of salsa.
$0.50
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Jam

$0.50
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Lunch Menu

Light

Duza’s House Salad

Fresh romaine, kale, tomatoes, cucumber, corn, avocado, asparagus, roasted vegetables, Parmesan cinnamon-glazed pecans & Caesar dressing.
$10.00
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Fingerling Potato Salad

Potato, arugula, red onions, toasted almonds, sauteed leeks, basil, crushed red pepper shaved Parmesan, hard-boiled eggs & lemon vinaigrette.
$9.00
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F.I.V.E. Grain Greek Salad

Fresh romaine, arugula, five grain, cucumber, tomatoes, olives, feta & vinaigrette dressing.
$11.00
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Caprese Salad

Heirloom tomato, arugula, buffalo mozzarella, basil pesto, balsamic vinaigrette with toasted asiago.
$11.00
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Lunch Menu

Roast Beef on Ciabatta

Swiss cheese, provolone, mushroom blend, shallots, horseradish sauce & mushrooms demi-glace.
$12.00
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Chicken on Ciabatta

Pepper Jack cheese, avocado, poblano & onions.
$12.00
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Cheese on Asiago

Vegetarian. Provolone, Swiss, cheddar, Havarti, asparagus & tomato.
$11.00
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Turkey on Asiago

Turkey, bacon, provolone, spinach & avocado.
$11.00
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Brisket Reuben on Rye

Corn beef & brisket with pickled cipollini onions, sauerkraut kale slaw, cheddar cheese & thousand island dressing.
$12.00
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Tri Tacos

Pulled pork, chorizo, poblano peppers, shredded cabbage, cilantro, pineapple, cotija cheese, chipotle sour cream & corn tortilla.
$11.00
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Duza’s Pasta

Vegetarian. A sweet potato gnocchi with roasted vegetable, baby spinach & tomato basil bisque.
$11.00
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Dinner Menu

Appetizers

Roasted Cauliflower Meets Five Cheeses, Poached Eggs

$10.00
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Meatballs Lost in Spicy House-Made Tomato Sauce

$11.00
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Sugar Hill Sweet Water Prawn Swims Dalmation Way

Olive oil, garlic, onions, parsley, bread crumbs, white wine, tomato.
$16.00
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From Balkan to Payson

Phyllo dough layered with choice of side served with Duza’s salad.
$12.00
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Soups

Fish Around the Mushrooms

mushroom seafood chowder
$10.00
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Tomato Dating the Basil

$9.00
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When Pasta Meets the E Fagioli

A hearty pasta, pancetta, bean soup.
$11.00
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Salads

Caprese Salad

Toasted Asiago, arugula, buffalo mozzarella, pesto, balsamic of modena, heirloom tomatoes.
$13.00
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Duza’s Went to the Farmer’s Market

Fresh romaine, arugula, five grains, cucumber, olives, tomatoes, feta, vinaigrette.
$12.00
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Roasted Earthy Beetroot

Assorted beets, arugula, goat cheese, candied pecans, roasted pears, lemon-herb vinaigrette.
$13.00
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Charcutteria

Charcutteria

European assortment of smoked beef, sausage, salami, and various cheeses with country olives, fig preserve, toasted Asiago bread.
$21.00
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Entrees

When Lobster Finds Ocean Friends

Lobster tail, catch of the day, sweet water shrimp, mussels, clams, fennel, Pernod, saffron, tomato lobster broth.
$25.00
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Veal to Love Without Guilt

Osso Bucco, lumaconi, and mushroom ragout.
$26.00
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Beef Short Ribs - Clay Pot Braised the Balkan Way

Served with potatoes and vegetables.
$22.00
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Roasted Lamb Chops Hugged with Herbs and Sea Salt

Toasted naan bread, Nicosia olives, hummus, feta, pickled lime beans, Persian cucumber.
$26.00
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Fillet Coated in a Mouthwatering Blend of Oregano and Parsley

Teres mayor steak, toasted vegetable, béarnaise sauce, ciabatta toast.
$25.00
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When Sweet Potato Becomes Gnocchi

Sautéed seasonal vegetable, baby spinach-basil-tomato broth, asiago toast.
$18.00
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Clams and Mussels Dancing in Spicy Curry

Polenta, chorizo.
$17.00
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Love for Risotto

Artichoke, asparagus, portabella mushrooms.
$18.00
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Pan Seared Pork Loin

Sweet potato flan, roasted pears, apple, mushrooms, scallions & habanero glaze.
$22.00
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Roasted European Quail

Stuffed with chorizo, Boursin cheese, applewood smoked bacon, pomegranate glaze, almonds, spiced lima beans.
$23.00
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Pan-Seared Airline Chicken Breast

Cheese-potato perogies, wilted greens, pan gravy.
$21.00
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Coffee Bar

Drip Coffee

$2.75
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Latte

$4.75
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Mocha

$5.00
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Cappuccino

$5.00
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Espresso

$3.50
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Double Espresso

$4.50
0

Hot Cocoa

$3.50
0

Non Alcoholic Drinks

Iced & Hot Tea

$2.50
0

Bottle Beverages

$3.75
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Milk

$3.75
0

Juice

OJ, mango, pear, & more.
$3.50
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