Duza's Kitchen Menu

Gluten-free. Vegetarian.

Two eggs any style with jalapeño cheddar sausage, bacon, potatoes, sauteed mushroom blend & pinto beans with ciabatta toast.

Canadian or applewood smoked bacon, sausage, mushrooms, roasted peppers, provolone & your choice of eggs.

Gluten-free. Vegetarian. Tofu, asparagus, butternut squash, sweet potato, edamame, mushroom, gluten-free toast & your choice of eggs.

Buttery flaky house-made biscuit with cheese, applewood smoked bacon, smoked brisket, Italian sausage, avocado, creamy ricotta & your choice of egg.

Topped with poblano peppers, onions, cilantro, cotija cheese in a tortilla & choice of eggs.

Gluten-free. Vegetarian. Zucchini, yellow squash, roasted corn, assorted peppers, onions, cotija cheese, red chili broth flour tortilla & your choice of eggs.

Giant beans, sausage, chorizo, guacamole, roasted corn, poblano peppers, scallions, cilantro, queso fresco, crème Fraiche, lime sour cream & your choice of eggs.

Vegetarian. Hummus, tzatziki yogurt, heirloom tomatoes, cucumbers, kalamata olives, feta, Italian parsley dill, stuffed grape leaves & your choice of eggs.

Vegetarian. Avocado, labneh cheese, heirloom tomato, scallions, radishes, sriracha mayo with hard-boiled eggs.

Gluten-free. Vegetarian. Potatoes, asparagus, giant beans, mushrooms, butternut squash, sweet potato, Brussel sprouts garlic, herb provencal, crushed red peppers & your choice of eggs.

Vegetarian. Mushroom, tomato, kale, polenta, poblano peppers, corn, cotija cheese with truffle oil & your choice of eggs.

Vegetarian. Vanilla yogurt, bananas, dates, cinnamon, flaxseed, almond milk.

Shredded steak, chorizo, black bean spread, avocado, poblano, provolone, pico de gallo, jalapenos sour cream & choice of eggs.

Vegetarian. Organic cereal, gala apples, golden raisins, agave cinnamon, Marcona chopped almonds, goji berries with apple pie spices.

Smoked salmon, shrimp, heirloom tomato, avocado, bacon mayo, asiago toast with hard boiled eggs.

Gluten-free. Vegetarian. Variety of seasonal fruit, granola and whipped ricotta.

Portobello mushroom, spinach, arugula roasted artichokes, oven-dried tomato, Boursin cheese, wild mushroom cream sauce.

Gluten-free. Corn beef, prime rib, ham, smoked brisket, peppers, scallions, shallots, mushroom blend potatoes & choice of eggs.

English muffin, pork belly, wilted kale, herb mayo, Hollandaise sauce with poached egg.

Sweet tea bread topped with assorted seasonal fruit, mascarpone cheese & pine creek canyon lavender.

Two strips.

Two links.

Choice of toast.

Choice of salsa.

Fresh romaine, kale, tomatoes, cucumber, corn, avocado, asparagus, roasted vegetables, Parmesan cinnamon-glazed pecans & Caesar dressing.

Potato, arugula, red onions, toasted almonds, sauteed leeks, basil, crushed red pepper shaved Parmesan, hard-boiled eggs & lemon vinaigrette.

Fresh romaine, arugula, five grain, cucumber, tomatoes, olives, feta & vinaigrette dressing.

Heirloom tomato, arugula, buffalo mozzarella, basil pesto, balsamic vinaigrette with toasted asiago.

Swiss cheese, provolone, mushroom blend, shallots, horseradish sauce & mushrooms demi-glace.

Pepper Jack cheese, avocado, poblano & onions.

Vegetarian. Provolone, Swiss, cheddar, Havarti, asparagus & tomato.

Turkey, bacon, provolone, spinach & avocado.

Corn beef & brisket with pickled cipollini onions, sauerkraut kale slaw, cheddar cheese & thousand island dressing.

Pulled pork, chorizo, poblano peppers, shredded cabbage, cilantro, pineapple, cotija cheese, chipotle sour cream & corn tortilla.

Vegetarian. A sweet potato gnocchi with roasted vegetable, baby spinach & tomato basil bisque.

Olive oil, garlic, onions, parsley, bread crumbs, white wine, tomato.

Phyllo dough layered with choice of side served with Duza’s salad.

mushroom seafood chowder

A hearty pasta, pancetta, bean soup.

Toasted Asiago, arugula, buffalo mozzarella, pesto, balsamic of modena, heirloom tomatoes.

Fresh romaine, arugula, five grains, cucumber, olives, tomatoes, feta, vinaigrette.

Assorted beets, arugula, goat cheese, candied pecans, roasted pears, lemon-herb vinaigrette.

European assortment of smoked beef, sausage, salami, and various cheeses with country olives, fig preserve, toasted Asiago bread.

Lobster tail, catch of the day, sweet water shrimp, mussels, clams, fennel, Pernod, saffron, tomato lobster broth.

Osso Bucco, lumaconi, and mushroom ragout.

Served with potatoes and vegetables.

Toasted naan bread, Nicosia olives, hummus, feta, pickled lime beans, Persian cucumber.

Teres mayor steak, toasted vegetable, béarnaise sauce, ciabatta toast.

Sautéed seasonal vegetable, baby spinach-basil-tomato broth, asiago toast.

Polenta, chorizo.

Artichoke, asparagus, portabella mushrooms.

Sweet potato flan, roasted pears, apple, mushrooms, scallions & habanero glaze.

Stuffed with chorizo, Boursin cheese, applewood smoked bacon, pomegranate glaze, almonds, spiced lima beans.

Cheese-potato perogies, wilted greens, pan gravy.