Dwights Bistro

Garlic, shallots and butter.

Two jumbo lump cakes with tartar sauce.

Vine ripe tomatoes and extra virgin olive oil.

Soy vinegar dressing.

Sherried sweet onions.

Lettuce, tomato, carrots, hearts of palm, bacon, bleu cheese, red cabbage, fried onions and homemade buttermilk rance.

Cool and crisp with crunchy croutons.

Tomatoes, olives, blue cheese, hearts of palm with garlic, fresh basil, mustard and sherry vinegar.

Candied walnuts, goat cheese, lemon olive oil and apple balsamic vinegar.

Italian bacon, onions, garlic, cream and parmesan cheese.

Mixed mushrooms with sherry, garlic, shallots and cheese.

Shallots, butter, cream and parmesan cheese.

Kalamata olives, capers, tomatoes, garlic, anchovies and hot pepper.

Veal sausage with spaghetti saffron tomato sauce.

Mustard and horseradish sauce.

Scampi style.

Three jumbo lump cakes with tartar sauce.

Marinated and grilled with truffle butter.

Veal scallopini, shallot and capers in a lemon wine sauce.

Blue cheese butter and balsamic syrup.

Four grilled chops with mint jelly.

Lamb, quail, fish and tenderloin of beef.