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Eagles Nest Menu

Signature Appetizers

Olive Tapenade

A bold blend of green olives, kalamata olives, garlic and capers, tossed with extra virgin olive oil brings you this unique spread. Served with toasted garlic bread.
$8.95
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Moons Mozzarella

Four mozzarella half moons lightly breaded and flash-fried. Serve with marinara sauce.
$8.95
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Pikelia

Have a little taste of Greece with this combination of tiropites cheese puffs, spanakopita spinach puffs, pita break, tomato wedges, kalamata olives and stuffed grape leaves. Feta cheese and tzatziki cucumber garlic sauce.
$12.95
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House Crab Balls

Four crab balls made with our signature crabmeat, flash fried to a golden finish.
$13.95
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Saganaki

Panfried traditional Greek kefalograviera cheese salty hard cheese, flambeed and extinguished with freshly squeezed lemon.
$12.95
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Stuffed Mushroom Caps

Four mushroom caps loaded with our signature crabmeat and broiled to a golden finish.
$13.95
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Signature Crab Dip

Made from scratch with a creamy blend of cheese, baby spinach and our signature crabmeat and seasonings. Served with toasted garlic bread.
$11.95
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Calamari

Tender, fresh calamari lightly breaded and flash fried to a golden finish. Served with marinara sauce.
$10.95
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Buffalo Wings

Eight jumbo chicken wings, hand-tossed in our buffalo sauce. Served with celery sticks and bleu cheese dressing.
$8.85
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Shrimp Cocktail

Five in house prepared jumbo shrimp served martini style with cocktail sauce.
$12.95
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Chicken Tenders

Four chicken tenders fried golden served with our unique BBQ sauce.
$7.95
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Soups

Chef's Seafood Soup

Our finest varieties of homemade seafood soups created by our chef daily. Please ask your server for today's featured soup.
$4.95
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Salads

Mesquite-BBQ Salmon Salad

Mesquite barbecue glazed salmon served on top of fresh mixed greens with toasted almond slices, tomatoes feta cheese.
$15.95
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Chef Salad

Thinly sliced prime rib, turkey, ham, and Swiss cheese served over fresh mixed greens with tomatoes, onions, and hard-boiled egg.
$14.95
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Classic Greek Salad

Fresh mixed greens, tomatoes, onions, kalamata olives, stuffed grape leaves and feta cheese. Served with our homemade authentic Greek dressing.
$12.95
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Seven-Pepper Salad

Sirloin steak dusted with a 7 pepper seasoning, char grilled to your liking and served over fresh greens, diced tomatoes and bleu cheese crumbles.
$14.95
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Caesar Salad

Crisp romaine lettuce tossed with croutons, parmesan cheese and zesty Caesar dressing.
$11.95
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Calamari Salad

Lightly breaded calamari flash fried and served on top of fresh mixed greens, water chestnuts and chow mein noodles. Served with an Asian sesame vinaigrette.
$14.95
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Sandwiches

Chesapeake Burger Sandwich

8 oz. certified Angus beef char grilled then topped with our award winning jumbo lump crabmeat and melted Swiss cheese. Served on a toasted kaiser roll with lettuce, tomatoand old bay mayonnaise.
$13.95
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Chicken Chesapeake Sandwich

Fresh chicken breast char grilled and topped with our award winning jumbo lump crabmeat and Swiss cheese. Served on a kaiser roll with lettuce, tomato and old bay mayonnaise.
$13.95
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Mushroom Jack Chicken Griller Sandwich

8 oz. chicken breast char-grilled topped with sauteed mushrooms and onions, finished off with melted pepper Jack cheese. Served on a toasted kaiser roll with lettuce and tomato.
$11.95
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Eagle Burger Sandwich

8 oz. certified Angus beef char-grilled then topped with melted American cheese. Served on a toasted kaiser roll with lettuce and tomato.
$9.95
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Crab Cake Sandwich

6 oz. signature crab cake broiled to a golden finish. Served on a toasted kaiser roll with lettuce and tomato.
$14.95
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Prime Rib Dip Sandwich

10 oz. Thinly sliced slow-roasted prime rib topped with sauteed mushrooms, onions, and melted provolone cheese. Served on a toasted French roll with au jus for dipping.
$12.95
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Black-N-Bleu Burger Sandwich

8 oz. certified angus beef dusted with Cajun seasoning char grilled then finished off with melted bleu cheese crumbles. Served on a toasted kaiser roll with lettuce and tomato.
$10.95
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Chicken N Ribs

BBQ Ribs - Half Rack

Fail off the bone tender baby back pork ribs slathered in our unique Bbq sauce and slowly cooked to perfection.
$19.95
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Chicken Parmesan

Lightly breaded chicken breast fried to order topped with marinara sauce and melted provolone cheese served over a bed of linguini with toasted garlic bread and one side.
$18.95
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Chicken Breast Nest

In house marinated chicken breast char-grilled, then topped with a lemon cream sauce. Served over rice pilaf and one side.
$17.95
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BBQ Chicken

Chargrilled chicken breast brushed with our unique BBQ sauce. Served with seasoned steak fries and one side.
$17.95
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Broiled

Filet of Salmon

Fresh in-house filleted salmon.
$19.95
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Filet of Haddock

Fresh in-house filleted haddock.
$19.95
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Haddock Mediterranean

$23.95
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Shrimp Seven

Seven jumbo shrimp drizzled with lemon butter and broiled to perfection. Served over rice pilaf and with one side.
$26.95
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Deep Sea Scallops

In-house prepared deep sea scallops.
$26.95
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"Chilean" Sea Bass

Fresh in-house filleted Chilean sea bass pan seared. Served over crab and asparagus risotto with a lobster sherry cream sauce and one side.
$27.95
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Filet of Flounder

Fresh in-house filleted flounder.
$19.95
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House Steaks

Chesapeake Filet Mignon

One of our legendary steaks with a twist! 10 oz. in house cut and hand seasoned cab filet char grilled to your liking then topped with our award winning signature crabmeat imperial style and lobster sherry cream sauce over asparagus spears.
$35.95
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Texas Longhorn Style

Smother any steak with sauteed mushrooms and onions.
$2.95
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Tornadoes of Beef - Filet Mignon

Medallions of cab filet dusted with fresh ground black pepper and finished off with a brandy cream reduction. Served with garlic mashed potatoes and vegetable of the day.
$23.95
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Delmonico

16 oz. In house cut and marinated cab delmonico char grilled to your liking.
$24.95
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The Eagle Steak

16 oz. In house cut and marinated cab sirloin filet char grilled to your liking.
$23.95
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Filet Mignon

10 oz. In house cut and hand seasoned cab filet char grilled to your liking.
$29.95
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Sea Stuffers

Atlantic Salmon Harborside

Fresh in house filleted salmon topped with our signature crabmeat imperial style.
$24.95
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Crab Encrusted "Chilean" Sea Bass

Fresh in house filleted Chilean sea bass pan seared then topped with our signature crabmeat imperial style. Served over crab and asparagus risotto with a lobster sherry cream sauce and 1 side.
$33.95
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Shrimp Stuffer

Four Jumbo shrimp prepared in-house and stuffed with our signature crabmeat.
$28.95
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Flounder Stuffer

Fresh in-house filleted flounder stuffed with our signature crabmeat.
$24.95
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Haddock Harborside

Fresh in-house filleted haddock topped with our signature crabmeat (imperial style).
$24.95
0

Eagle Creations

Portabella Imperial

A fresh portabella mushroom marinated in house overstuffed with shrimp, sea scallops, haddock and our signature crabmeat imperial style slowly broiled to a perfect finish.
$19.95
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Casserole Imperial

A casserole dish prepared with shrimp, sea scallops, haddock and our signature crabmeat imperial style slowly broiled to a golden brown finish.
$18.95
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Chicken One Way

Pan seared chicken breast topped with shrimp, sea scallops, haddock and our award winning signature crabmeat imperial style finished off with melted provolone cheese.
$22.95
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Chicken Chesapeake

Pan seared chicken breast topped with our award winning signature crabmeat imperial style and lobster sherry cream sauce. Served over asparagus spears and with 1 side.
$24.95
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Spanakopita

14 oz. greek spinach pie prepared with authentic spices, spinach and feta cheese wrapped in phyllo dough and baked until golden brown. Served alongside rice pilaf and a Greek salad.
$16.95
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Captain's Table

Sea Combo #1

Our award-winning signature crab cake, deep-sea scallops, three jumbo shrimpand fresh filet of haddock.
$33.95
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Sea Combo #2

Deep sea scallops and shrimp.
$27.95
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