East West Cafe & Restaurant Menu

Garbanzo beans puree with tahini, garlic and lemon juice.

Baked eggplant puree with garlic, lemon juice, parsley, tahini and plain yogurt.

Fine parsley salad with bulgar, tomato, cucumber, green and red onions, lemon juice and olive oil.

Six grape leaf rolls stuffed with rice, herbs and spices.

ack cheese, feta cheese, zaater spice, spinach, toasted pine nuts and basil walnut sauce.

Beet puree with garlic, tahini, yogurt, walnuts and lemon juice.

Marinated chicken tenders served over a bed of fresh spinach, lettuce and red cabbage, topped with mandarin orange slices, avocado, shredded carrots, shredded beets, red onions, toasted almonds and our house citrus dressing.

Marinated tofu tenders served over a bed of fresh spinach, lettuce and red cabbage, topped with mandarin orange slices, avocado, shredded carrots, shredded beets, red onions, toasted almonds and our house citrus dressing.

Baby spinach, caramelized walnuts, seedless red grapes, apples, red onion, avocado, feta cheese, dates, toasted pinenuts and seasonal fresh berries.

Green leaf lettuce or organic mixed salad, tomato, cucumber, shredded carrots, shredded beets, red onions, topped with sunflower seeds, corn and green peas, with your choice of dressing.

Green leaf lettuce, feta cheese, tomato, cucumber, red onion, shredded beets, shredded carrots, Greek olives, topped with toasted sesame seeds, pinenuts. Served with your choice of dressing.

A medley of fresh vegetables over a bed of green salad mix and fresh spinach, topped with shredded carrots, shredded beets, green peas, corn, toasted almonds, served with brown rice, hummus dip and marinated chicken breast with your choice of dressing.

A medley of fresh vegetables over a bed of green salad mix and fresh spinach, topped with shredded carrots, shredded beets, green peas, corn, toasted almonds, served with brown rice, hummus dip and marinated chicken breast with your choice of dressing.

Ask for no sauce on tofu and no citrus dressing. Sauteed tofu on a bed of lettuce and spinach, topped with mandarin oranges, avocado, shredded carrots shredded beets, red onions and toasted almonds.

Ask for no carmalized walnuts. Baby spinach, seedless red grapes, apples, red onions, avocados, feta cheese, dates, toasted pine nuts and fresh berries.

Green leaf lettuce or organic mix, tomatoes, cucumbers, shredded carrots, shreddedb beets, red onions topped with sunflower seeds, corn and green peas.

Green leaf lettuce or organic mix, tomatoes, cucumbers, shredded carrots, shreddedb beets, red onions topped with sunflower seeds, corn and green peas.

Green leaf lettuce, feta cheese, tomato, cucumbers, red onions, shredded beets and carrots, Greek olives, topped with toasted sesame seeds and pine nuts.

Ask for no sauce on tofu and no tehini on rice. Grilled vegetables over a bed of mixed salad and spinach topped with shredded carrots and beets, green peas, corn, toasted almonds, served with brown rice and hummus.

Soup di jour with green salad and choice of dressing.

Chicken tenders prepared fajita style, marinated and sauteed with fresh garlic, cilantro, mushrooms, onion, bell pepper and salsa;wrapped in organic tanouri bread with hummus and brown rice.

Marinated salmon, brown rice, hummus, tabbouleh wrapped in whole wheat organic chapati bread.

Turkey pastrami on rye with melted Swiss cheese and mustard.

Crispy low-fat willie bird smoked turkey bacon, lettuce, tomato and eggless mayonnaise on 9-grain whole wheat or sourdough bread.

A fluffy croissant filled with crisp lettuce, tomato, Swiss cheese, marinated breast of chicken, eggless mayonnaise and grilled pineapple slices.

Sliced willie bird smoked turkey breast served on 9-grain whole wheat or sourdough bread with eggless mayonnaise, lettuce and tomato.

A seasoned patty of free range ground beef or ground turkey on rye with thousand island, choose of cheese and carmalized onion.

Albacore white tune, eggless mayonnaise, and red onion on sprouted rye with your choice of cheese.

Grilled marinated chicken breast with lettuce, tomato, mayonnaise, BBQ sauce and green chile pepper on a whole wheat bun.

A seasoned patty of free-range, hormone and antibiotic-free beef, with lettuce, tomato, onion, mayonnaise and mustard.

Vegan. Brown rice, hummus, avocado, tomato, steamed vegetables and tahini sauce wrapped in organic whole wheat chapati bread.

Vegan. Falafel patties, hummus, tomato, lettuce, and avocado with tahini sauce wrapped in organic whole wheat chapati bread.

Vegan. Two pita bread filled with falafel patties, hummus, tomato, lettuce and tahini sauce.

Vegan. Fresh, ripe avocado, hummus, tomato, shredded carrots, lettuce and tahini sauce wrapped in organic whole wheat chapati bread.

Delicious BBQ soy strips on a whole wheat bun with hummus and onion.

A patty mixed veggies served on a whole wheat bun with eggless mayonnaise, mustard, lettuce, tomato and red onion.

Grilled whole wheat or sourdough bread filled with your choice of Swiss, jack or cheddar cheese.

A medley of mediterranean delicacies. Hummus, baba ganouj, beet delite, three stuffed grape-leaves, tabbouleh, three falafel patties and pita bread. Gluten free.

Chef's choice of vegetables, steamed and served over brown rice, topped with shredded swiss cheese, lite tahini sauce, and toasted almonds. Gluten free.

Fresh oriental vegetables sauteed in sweet-n-sour soy ginger. Served with brown rice and topped with toasted almonds and sesame seeds. Vegan & Gluten free.

Falafel patties served hot with falafel sauce, tabbouleh, hummus, beet delite and organic pita bread. Gluten free.

Crisp whole wheat tanouri topped with hummus, brown rice, vegetarian oil-free black bean chili, shredded red cabbage, shredded carrots, shredded beets, lettuce, avocado, and orange spice sauce. Vegan.

Vegetarian oil-free black bean chili, brown rice, hummus, steamed vegetables, shredded carrots, cheese and salsa wrapped in whole wheat tanouri bread. Vegan.

Blue corn tortillas filled with hummus, vegetarian oil-free black bean chili, steamed vegetables, cheese, salsa and lettuce. Served with brown rice and salad. Gluten free.

A medley of skewered vegetables and pineapple grilled shish-kabob style served on a bed of brown rice with hummus, tabbouleh, eggplant dip, beet delite and organic pita bread. Gluten free.

Steamed vegetables served with tamari-braised tofu, brown rice and vegetarian oil-free black bean chili over organic blue corn tortillas. Vegan & gluten free.

Sliced marinated chicken tenders grilled and smothered with our aromatic teriyaki sauce, sauteed with green and red peppers, onion and water chestnuts, topped with sesame seeds. Served with brown rice and choice of salad or steamed vegetables.

Whole wheat chapati filled with sauteed chicken tenders, hummus, black bean chili, brown rice, steamed vegetables, shredded carrots, cheese and salsa.

Sliced -marinated breast of chicken, seasoned in exotic middle eastern spices, grilled with tomato, onion and tahini sauce. Served in hummus-spread pita bread and salad.

Crisp whole wheat organic chapati topped with hummus, brown rice, vegetarian oil-free chili beans, shredded cabbage, shredded carrots, shredded beets, lettuce, avocado, orange spice sauce and braised chicken or tofu.

Marinated chicken grilled shish-kabob style with onion, tomato and bell pepper. Served over a bed of brown rice with tabbouleh, eggplant dip, hummus, beet delite, steamed vegetables and organic pita. Served after 5pm.

Marinated salmon and mahi mahi, prepared shish-kabob style and grilled to perfection. Served over a bed of brown rice with grilled pineapple, hummus, tabbouleh and organic pita with choice of steamed vegetables or salad.

Pan seared marinated fillet of salmon served with brown rice, hummus, tabbouleh and organic pita with choice of grilled vegetables or salad.

Marinated shrimp, prepared fajita style with sauteed onion, garlic, green and red bell peppers and salsa in a whole wheat hummus-spread chapati. Served with brown rice and salad.

Two eggs any style, country-style potatoes, willie bird turkey bacon, salsa, toast and jam.

Without bacon or sausage. Two eggs or tofu scrambled with fresh spinach, tomato, kalamata olives, feta cheese and a pinch of zaater spice. Served with a choice of willie bird turkey bacon or chicken artichoke sausage, country style potatoes and toast.

Blue corn tortilla topped with black bean chili, Swiss cheese and two sunny side-up eggs. Served with country-style potatoes.

Two eggs any style, two organic pancakes and choice of chicken artichoke sausage or willie bird turkey bacon.

Two pancakes of nine grain buttermilk, served with real maple syrup sugar-free syrup is also available.

Two eggs or tofu, tomatoes, onions, cilantro and jalapenos served with black beans, Swiss cheese, avocado, house potatoes and blue corn tortillas.

Three-egg omelette with tomato, onion, basil, mushrooms, feta cheese, and kalamata olives. Served with country potatoes and toast.

Three-egg omelette filled with willie bird turkey bacon, avocado, choice of cheese, sauteed onions and mushrooms. Served with country potatoes and toast.

Three egg omelette with red and green bell peppers, onions, cilantro and jalapenos. Served with house potatoes and toast.

Two scrambled eggs with jack cheese, potatoes, black bean chili and salsa. Wrapped in whole wheat chapati bread.

Choice of sprouted wheat or sourdough bread, served with real maple syrup, two eggs and choice of willie bird turkey bacon or chicken artichoke sausage.

Any style.

Each.

Single.

Single.

Aged earl grey, jasmine green, decaf English breakfast, moroccan mint, chamomile, lemon myrtle, berry, vanilla, ginger.

Served hot with steamed milk decaf or regular.

Pepsi, diet pepsi, sierra mist, root beer.

Sparkling mineral water, natural, lime.

Fruit sparkling beverage. Blackberry, clementine, pomegranate, grapefruit.

Medium.

Vanilla.

Vanilla ice cream, mixed berries, topped with whipped cream and toasted coconut.