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112 Graham Ave (
Stuffed with fresh salsa.
Fried Shishito Peppers
With sea salt, smoked Turkish pepper flakes and marash pepper oil.
Smoked eggplant with mayo and Greek yogurt, served with focaccia.
With tahini and schug, served with vegetable sticks.
Three corn tortillas topped with braised lamb, grilled corn salsa, smoked salsa verde, feta cheese and arugula.
Eastwick Mac & Cheese
Elbow macaroni baked in béchamel sauce topped with cheddar, parmesan, gruyere and herbed panko.
Red Chili Shrimp
Pan seared in a lemon juice, garlic and fresh parsley, served with pita bread.
Served with tahini dressing and fresh parsley.
Soup & Salads
Lamb merguez, root vegetables and mixed legumes, served with focaccia.
Roasted beets, arugula, dried apricots, lemon zest and sliced almonds in a oregano cherry vinaigrette dressing.
Pomegranate, carrots, arugula, dried figs and sliced almonds in a lemon vinaigrette dressing.
Feta Market Greens Salad
With feta cheese, cherry tomatoes and carrots in a lemon vinaigrette dressing.
Ground chickpeas, garlic, parsley and cilantro, served with tahini dip. Served with your choice of hand cut fries or mixed green salad.
Eastwick Beef Burger
1/2 lb. Hand ground short rib, chuck and hanger steak. Served with your choice of hand cut fries or mixed green salad.
Made with moroccan spice blend, served with harissa dip. Served with your choice of hand cut fries or mixed green salad.
Blended with mediterranean seasoning, and side of BBQ mayo dip. Served with your choice of hand cut fries or mixed green salad.
Hand ground salmon and tilapia, served with cilantro-jalapeño cream cheese dip. Served with your choice of hand cut fries or mixed green salad.
Veggie Medley Burger
With portobello mushroom, butternut squash, Idaho potatoes, sweet potatoes and zucchini. Served with your choice of hand cut fries or mixed green salad.
Cooked in a garlic white wine broth, served with hand-cut fries.
Served with quinoa mejadra.
Braised Short Ribs
Served with mashed potatoes and cucumber salad.
Served with mashed potatoes, topped with black pepper beef au jus.
Roasted Za’atar Half Chicken
Served with roasted red bliss potatoes and broccoli rabe.
Moroccan couscous, brussels sprouts, broccoli rabe, spinach, cherry tomatoes and chickpeas cooked in a mediterranean spice blend.
Slow Cooked Lamb Shank
Served with moroccan couscous, dried figs, almonds and dried apricots.
Mussels, clams, shrimp and red snapper with durum wheat noddles and a house spice blend.
Half Avocado – Sliced
Smoked Salsa Verde
Cilantro-Jalapeño Cream Cheese Dip
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