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East Wick

American

25-40 min
112 Graham Ave (NaN mi)
More Info

Open Hours

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-12:00 AM
Saturday
11:00 AM-12:00 AM
Sunday
11:00 AM-11:00 PM

Dinner

Starters

Grilled Avocado

Stuffed with fresh salsa.
$8.00

Fried Shishito Peppers

With sea salt, smoked Turkish pepper flakes and marash pepper oil.
$9.00

Babaganoush

Smoked eggplant with mayo and Greek yogurt, served with focaccia.
$9.00

Mediterranean Hummus

With tahini and schug, served with vegetable sticks.
$11.00

Lamb Tacos

Three corn tortillas topped with braised lamb, grilled corn salsa, smoked salsa verde, feta cheese and arugula.
$12.00

Eastwick Mac & Cheese

Elbow macaroni baked in béchamel sauce topped with cheddar, parmesan, gruyere and herbed panko.
$9.00

Red Chili Shrimp

Pan seared in a lemon juice, garlic and fresh parsley, served with pita bread.
$11.00

Fried Cauliflower

Served with tahini dressing and fresh parsley.
$10.00

Soup & Salads

Moroccan Soup

Lamb merguez, root vegetables and mixed legumes, served with focaccia.
$11.00

Burrata Salad

Roasted beets, arugula, dried apricots, lemon zest and sliced almonds in a oregano cherry vinaigrette dressing.
$11.00

Quinoa Salad

Pomegranate, carrots, arugula, dried figs and sliced almonds in a lemon vinaigrette dressing.
$11.00

Feta Market Greens Salad

With feta cheese, cherry tomatoes and carrots in a lemon vinaigrette dressing.
$9.00

Burgers

Falafel Burger

Ground chickpeas, garlic, parsley and cilantro, served with tahini dip. Served with your choice of hand cut fries or mixed green salad.
$13.00

Eastwick Beef Burger

1/2 lb. Hand ground short rib, chuck and hanger steak. Served with your choice of hand cut fries or mixed green salad.
$14.00

Lamb Burger

Made with moroccan spice blend, served with harissa dip. Served with your choice of hand cut fries or mixed green salad.
$16.00

Turkey Burger

Blended with mediterranean seasoning, and side of BBQ mayo dip. Served with your choice of hand cut fries or mixed green salad.
$14.00

Fish Burger

Hand ground salmon and tilapia, served with cilantro-jalapeño cream cheese dip. Served with your choice of hand cut fries or mixed green salad.
$14.00

Veggie Medley Burger

With portobello mushroom, butternut squash, Idaho potatoes, sweet potatoes and zucchini. Served with your choice of hand cut fries or mixed green salad.
$13.00

Mains

P.E.I. Mussels

Cooked in a garlic white wine broth, served with hand-cut fries.
$22.00

Grilled Salmon

Served with quinoa mejadra.
$19.00

Braised Short Ribs

Served with mashed potatoes and cucumber salad.
$26.00

Skirt Steak

Served with mashed potatoes, topped with black pepper beef au jus.
$26.00

Roasted Za’atar Half Chicken

Served with roasted red bliss potatoes and broccoli rabe.
$19.00

Tagine

Moroccan couscous, brussels sprouts, broccoli rabe, spinach, cherry tomatoes and chickpeas cooked in a mediterranean spice blend.
$17.00

Slow Cooked Lamb Shank

Served with moroccan couscous, dried figs, almonds and dried apricots.
$26.00

Fisherman’s Stew

Mussels, clams, shrimp and red snapper with durum wheat noddles and a house spice blend.
$29.00

Sides

Mashed Potatoes

$6.00

Brussels Sprouts

$9.00

Broccoli Rabe

$9.00

Sautéed Spinach

$8.00

Hand-Cut Fries

$6.00

Moroccan Couscous

$6.00

Quinoa Mejadra

$7.00

Half Avocado – Sliced

$5.00

Focaccia

$2.00

Pita Bread

$2.00

Dipping Sauces

BBQ Mayo

$1.50

Schug

$1.50

Smoked Salsa Verde

$1.50

Harissa Dip

$2.00

Cilantro-Jalapeño Cream Cheese Dip

$2.00

Tahini Dip

$2.00

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