Eastland Sushi & Asian Cuisine

Crab salad, cucumber, avocado with masago.

Salmon, scallion, cream cheese with sauce. Served spicy.

Gyoza.

Tuna, cucumber with spicy sauce. Served spicy.

Smoked salmon, cucumber, and cream cheese.

Salmon, cucumber with spicy sauce. Served spicy.

Salmon and avocado.

Salmon.

Smoked salmon, cucumber, and cream cheese.

Cold spinach. Vegetarian.

Deep fried tofu with broth. Vegetarian.

Skewered chicken and green onion.

Deep fried soft shell crab.

Green onion beef roll.

Broiled yellowtail collar.

Grilled squid.

Roasted lightly salted soybeans. Vegetarian.

Deep fried vegetables in tempura batter. Vegetarian.

Deep fried prawns with tempura batter.

Prawns baked with crabmeat and cucumber in special sauce. Served spicy.

Gyoza.

Green mussels baked in a special sauce. Served spicy.

Served spicy.

For 2 fresh mixed of seafood and vegetable in creamy egg broth.

For 2 seasonal fresh vegetables and tofu in light creamy soup. Vegetarian.

For 2.

For 2.

For 2.

Fried prawns and vegetable.

Shrimp and cucumber.

Cucumber salad with baby or regular octopus.

Seaweed salad with touch of spice.

Please select lo mein - yakisoba, rice noodle, flat noodle or udon.

Please select lo mein - yakisoba, rice noodle, flat noodle or udon.

Please select lo mein - yakisoba, rice noodle, flat noodle or udon.

Chicken, shrimp and beef. Please select lo mein - yakisoba, rice noodle, flat noodle or udon.

Shrimp, scallop, fish and squid. Please select lo mein - yakisoba, rice noodle, flat noodle or udon.

Chicken, shrimp and rice noodles stir-fried in curry sauce.

Seafood, meat and vegetables served on a bed of fried noodles.

Soba noodle with soba sauce.

Tender chicken with egg. rice bowl. Served with miso soup.

Sliced steak with onion. Rice bowl. Served with miso soup.

Rice bowl. Served with miso soup.

Rice bowl. Served with miso soup.

Two pieces of shrimp and vegetables. Rice bowl. Served with miso soup.

Fried tenderloin pork with egg. rice bowl. Served with miso soup.

Eel broiled with special sauce. Rice bowl. Served with miso soup.

Raw tuna on top of sushi rice. Raw fish rice bowl. Served with miso soup.

Raw. green onion, yellowtail. Raw fish rice bowl. Served with miso soup.

Raw. salmon and salmon eggs. Raw fish rice bowl. Served with miso soup.

Assorted chef’s choice fishes. Fish bowl. Served with miso soup.

Salmon and avocado.

Crab salad, cucumber, avocado with masago.

Baked scallop on California roll. Served spicy.

Eel cucumber roll with avocado on the outside.

Eel, avocado, shrimp tempura with tobiko.

Deep fried prawns, avocado, cucumber masago.

Crab salad, cucumber, egg, spinach.

Raw. tuna, salmon, avocado, masago.

Sh. tempura roll top with spicy tuna. Served spicy.

Cucumber.

Yellowtail with scallion.

Shrimp, avocado, cucumber.

Eel, shrimp tempura, scallion with spicy sauce. Served spicy.

Smoked salmon, cucumber, and cream cheese.

California roll with 7 fish on top.

Salmon skin, cucumber, daikon sprout.

Salmon, cucumber with spicy sauce. Served spicy.

Tuna, cucumber with spicy sauce. Served spicy.

Deep fried soft shell crab, masago and avocado.

Tekka.

Fried soft shell crab, avocado, tamago, eel and masago.

Fresh water eel.

Seasonal vegetables. Vegetarian.

Salmon and avocado.

Crab salad, cucumber, avocado with masago.

Baked scallop on California roll. Served spicy.

Eel cucumber roll with avocado on the outside.

Eel, avocado, shrimp tempura with tobiko.

Deep fried prawns, avocado, cucumber masago.

Crab salad, cucumber, egg, spinach.

Tuna, salmon, avocado, masago.

Sh. tempura roll top with spicy tuna. Served spicy.

Cucumber.

Yellowtail with scallion.

Shrimp, avocado, cucumber.

Eel, shrimp tempura, scallion with spicy sauce. Served spicy.

Smoked salmon, cucumber, and cream cheese.

California roll with 7 fish on top.

Salmon skin, cucumber, daikon sprout.

Salmon, cucumber with spicy sauce. Served spicy.

Tuna, cucumber with spicy sauce. Served spicy.

Deep fried soft shell crab, masago and avocado.

Tekka.

Fried soft shell crab, avocado, tamago, eel and masago.

Fresh water eel.

Eel and avocado.

Seasonal vegetables. Vegetarian.

Deep fried California roll.

Tuna, cucumber with spicy sauce. Served spicy.

Spicy deep fried salmon. Served spicy.

Salmon, scallion, cream cheese with sauce. Served spicy.

Shrimp, scallop, fish and squid.

Chicken, shrimp and beef.

Quick fried chicken, shrimp, cashew nuts, pineapple and raisin.

Sushi and tuna roll. Served with miso soup.

Sushi and california roll. Served with miso soup.

12 pieces raw fish chef's choice, served with rice. Served with miso soup.

5 pieces sushi, California roll, 8 pieces sashimi. Served with miso soup.

Dragon roll, 9 pieces sashimi, 4 pieces sushi. Served with miso soup.

Spider roll, California roll, 12 pieces sashimi, 5 pieces sushi. Served with miso soup.

White tuna.

Prawn.

Yellow tail.

Red clam.

Squid.

Salmon roe.

Fried bean curd.

Crab stick.

Tuna.

Smelt egg.

Mackerel.

Salmon.

Uni.

Amaebi.

Red snapper.

Octopus.

Egg.

Frying fish egg.

Fresh water eel.

White tuna.

Prawn.

Yellow tail.

Red clam.

Creamy scallops.

Squid.

Salmon roe.

Fried bean curd.

Crab stick.

Tuna.

Smelt egg.

Mackerel.

Salmon.

Uni.

Amaebi.

Red snapper.

Octopus.

Egg.

Frying fish egg.

Fresh water eel.

Sauteed with special sauce. Served with rice. Vegetarian.

Lightly fried tofu, snow peas, string beans, baby corn, mushroom, carrots, broccoli sauteed in coconut curry sauce. Served with rice. Vegetarian.

Eggplant wok tossed with bamboo shoot, water chestnut, carrots in a mild hot garlic sauce. Served with rice. Vegetarian. served spicy.

Thin cut vegetable sauteed in plum sauce, wrapped in thin flour cake. Served with rice. Vegetarian.

A fresh seasonal mix of vegetable stir-fried in a light delightful sauce. Served with rice. Vegetarian.

A traditional flavor you will never get tired of. served with rice. Vegetarian.

Soft fresh diced tofu stir-fried in hot spicy sauce. Served with rice. Vegetarian. served spicy.

Served with rice. Vegetarian.

Fresh cut asparagus or green beans served with sliced white chicken meat sauteed in white wine sauce. Served with rice.

Diced chicken, water chestnut, zucchini and cashew nuts all stir-fried in brown sauce. Served with rice.

Deep fried chicken breast with Japanese panko breading. Served with rice.

Big pieces of chicken crispy fried and mixed with celery, baby corn and straw mushrooms all in a special sauce. Served with rice. Served spicy.

Crispily fried chicken fillet, topped with golden lemon sauce. Served with rice.

Big pieces of chicken crispy fried then sauteed in hot orange peel sauce. Served with rice. Served spicy

Deep fried chicken strips or shrimps topped with bell pepper, pineapple, carrot, onion and delicious sweet and sour sauce. Served with rice.

Marinated and fried until crispy golden brown color. Served with rice.

Crispy whole duck carved and served on special buns accompanied with hoisin sauce, scallion brushes and shredded cucumber. Served with rice.

Sliced white chicken meat and vegetables sauteed with our famous black bean sauce. Served with rice. Served spicy.

Strips of white meat chicken sauteed with bell pepper, baby corn and broccoli in a rich hot spicy sauce. Served with rice. Served spicy.

Grilled ribeye steak topped with black pepper, celery, onion served on a hot plate. Served with rice. Served spicy.

Sliced beef sauteed with broccoli, green pepper, carrot, mushroom, in hot pepper sauce. Served with rice. Served spicy.

Sliced beef sauteed with scallion, onion in brown sauce. Served with rice. Served spicy.

Marinated slices of beef glazed with a spicy sweet sauce topped with toasted sesame seeds served on a bed of rice noodles. Served with rice. Served spicy.

Shredded pork and vegetables sauteed with egg. Served with thin pancakes. Served with rice.

Shredded pork marinated in special sauce, top with thinly sliced onion. Served with rice.

Deep fried cubed pork top with famous sweet and sour sauce. Served with rice.

Quickly cooked lamb with scallion and garlic. Served with rice. Served spicy.

Beef with fresh broccoli lightly stir-fried in brown sauce. Served with rice.

Fresh mushroom stir-fried with sliced beef in oyster sauce. Served with rice.

Shredded beef, carrot and onion stir-fried with hot sauce. Served with rice. Spicy.

Tender steak grilled with teriyaki sauce. Served with rice.

Tenderloin pork deep fried with Japanese panko breading. Served with rice.

Sliced roast pork sauteed with fresh vegetables in brown sauce. Served with rice.

Thinly sliced pork sauteed with green pepper and cabbage in hot chili sauce. Served with rice. Served spicy.

Sliced choice lamb with snow peas, water chestnut, red pepper, baby corn and mushroom sauteed in tangy and spicy sauce. Served with rice. Served spicy.

Sliced white meat chicken sauteed with seasonal vegetable in white wine sauce. Served with rice.

Small pieces of white chicken meat and peanuts stir-fried in hot and spicy sauce. Served with rice. Served spicy

Fresh mango juice stir-fried with white chicken strips. Served with rice.

Sliced chicken quick fried and coated with a thin sweet flavor and sesame seeds. Served with rice.

Traditional Japanese chicken fillet, flame broiled with teriyaki sauce. Served with rice.

Served with rice.

Prawns and vegetables fried with tempura batter. Served with rice.

Ginger and scallion style are recommended. Served with rice.

Grilled prawns in sticks serve on top of noodles. Served with rice.

Jumbo shrimp in special chef creamy sauce, top with walnuts. Served with rice.

Shrimps with peanuts in hot pepper sauce. Served with rice. Served spicy.

Minced scallops and prawns wrapped in soft fried tofu served with mushroom sauce. Served with rice.

Big scallops deep fry, top with hot tomato sauce. Served with rice. Served spicy.

Diced chicken and shrimps sauteed with vegetables in brown sauce. Served with rice. Can be made spicy by request.

Jumbo shrimps sauteed with seasoned vegetable. Served with rice.

Salmon, beef and chicken teriyaki lover. Served with rice.

Old favor deep-fried shrimp top with sweet and sour sauce. Served with rice.

Prawns stir-fried in hot chill ginger sauce, shrimp stir-fried in black bean sauce. Served with rice. Served spicy.

Flame broiled shioyaki mackerel saba. Served with rice.

Shioyaki or teriyaki. Served with rice.

Combination of prawns, chicken, scallop, beef and roast pork sauteed serve in a birds nest basket. Served with rice.

Shrimps, beef and chicken stir-fried with seasonal vegetables in a special sauce. Served with rice. Served spicy.

Fresh live lobster cooked to order. Served with rice.

Beef and scallops sauteed with scallion, onion served on a hot plate. Served with rice.

Assorted seafood sauteed in special white wine sauce. Served with rice.

Shrimps in delicious garlic sauce with special vegetables. Served with rice. Served spicy.

Scallops, shrimp and chicken lightly crisped and sauteed in unique spicy tangerine flavor. Served with rice. Served spicy.

Steamed or sweet and sour whole fish. Served with rice.

Scallops marinated in egg white and gently sauteed with vegetables. Served with rice.

Served with California roll, shrimp tempura, shumai, soup and salad.

Served with California roll, shrimp tempura, shumai, soup and salad.

Served with California roll, shrimp tempura, shumai, soup and salad.

Served with California roll, shrimp tempura, shumai, soup and salad.

Served with California roll, shrimp tempura, shumai, soup and salad.

Served with California roll, shrimp tempura, shumai, soup and salad.

Served with soup, rice and spring roll, crab puff pick 2 items.

Teriyaki.

Flame broiled shioyaki mackerel.

Prawns and vegetables fried with tempura batter.

Tender steak grilled with teriyaki sauce.

Pork fried with panko breading.

Coke, diet coke, sprite, pibb root beer, orange soda, raspberry ice tea.

Pineapple, mango, cranberry, grapefruit, apple lemonade, strawberry lemonade.

A scoop of vanilla ice cream coated in tempura batter. Warm on the outside and cold inside.

Mango or strawberry ice cream cover with sweet sticky rice cake. Comes in 2 per order.