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Categories

Eat Oyster Bar

Seafood

35-50 min
3808 N Williams Ave (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-10:00 PM
Saturday
11:30 AM-10:00 PM
Sunday
10:00 AM-10:00 PM

Brunch Menu

Salads

Classic Wedge

Iceberg with spicy house-made buttermilk ranch herbs and 6 minutes egg.
$7.00
0

Mixed Greens

Seasonal farm-direct mix with two poached eggs.
$7.00
0

Kale

Served with shredded carrots, radish, housemade smokey bacon, a poached egg, and lemon vinaigrette.
$7.00
0

Southern Brunch Classics

Shrimp & Grits

A Skillet is full of cheesy heirloom Carolina grits with head-on jumbo gulf shrimp, lip-smacking Creole Sauce, and a poached egg.
$14.00
0

Daily Hash

Seasonal ingredients sauteed with potatoes, onions, peppers with a poached egg and hollandise.
$14.00
0

Eggs Sardou

An artichoke heart on creamed kale with a poached egg and hollandaise served with home fries.
$14.00
0

Eggs Diablo

Eggs baked in cheesy heirloom Carolina grits topped with a spicy Cajun tomato sauce.
$12.00
0

Southern Style Biscuits & Sandwiches

Debris

Slow cooked and shredded beef topped with melted cheddar cheese and an over easy egg.
$9.00
0

Sausage Egg & Cheese

House-made chaurice sausage patty with over easy eggs and melted cheddar.
$9.00
0

Crispy Fried Chicken

On a biscuit with sausage gravy and an over easy egg.
$9.00
0

Egg Biscuit

Scrambled eggs with seasonal sauteed vegetables.
$8.00
0

The Double Down

Biscuit with two strips bacon, double scrambled egg and sausage gravy.
$9.00
0

Fried Catfish

A catfish patty with cheddar and tartar sauce on a potato bun.
$9.00
0

Soft Shell Crab

Fried crispy with pickles and tomato topped with slaw on a potato bun.
$11.00
0

Parish Brunch Burger

1/2 lb. cascade natural patty on a seeded brioche bun with comeback sauce, pickles, tomato, pimento cheese, and an over easy egg.
$13.00
0

Sides

House Salad with Lemon Vinaigrette

$5.00
0

Home Fries

$4.00
0

Fresh Cut French Fries

$5.00
0

Girts Course Ground Heirloom Carolina Girts

$4.00
0

2 Eggs Any Style

$4.00
0

House Made Smoked Bacon

$4.00
0

Southern Creamed Kale

$5.00
0

Biscuit a La Carate With Honey Butter

$4.00
0

Dessert

Southern Bread Pudding

Dried cherries and golden raisins with house-made whiskey sauce.
$7.00
0

House Made Pecan Pie

$6.00
0

Rotating Seasonal Pie

$7.00
0

Po'Boys & Sandwiches

Oyster

Seasoned flour and cornmeal, fried crisp.
$12.00
0

Shrimp

Seasoned flour and cornmeal, fried crisp.
$12.00
0

Debris

Slow cooked beef in au-jus.
$12.00
0

Catfish

Seasoned flour and cornmeal, fried crisp.
$12.00
0

The Parish Burger

1/2 lb. patty of cascade natural beef on a toasted bun with comeback sauce. Pickles lettuce, and tomato, topped with southern pimento cheese.
$13.00
0

Lunch Menu

Small Plates

Cup of Turtle Soup

$7.00
0

Fried Okra

Served with Comeback sauce. Vegan.
$6.75
0

Fried Pickle Chips

Served with house made ranch. Vegan.
$6.75
0

Red Beans & Rice

Gluten-free.
$6.50
0

Collard Green

Served with chopped ham hock
$6.50
0

Creamed Kale

Locally sourced, slow cooked in cream with onion, parmesan, and chili flakes.
$6.00
0

Wedge Salad

Served with house-made ranch and soft egg. Gluten-free.
$8.00
0

Green Salad

Served with roasted beets, buttermilk biscuit croutons, pumpkin seed brittle and lemon vinaigrette. Vegan.
$9.00
0

Goat Cheese & Crawfish Croquettes

Served with a salad of kale, carrots, radish and pickled okra.
$11.00
0

Chaurice

House-made pork sausage. Gluten-free.
$6.00
0

Pork Rinds

House made with chili spice mix. Gluten-free.
$6.00
0

French Fries

Served vegan and gluten-free.
$5.00
0

Cajun Classics

Jambalaya

A Spanish influenced rice dish with house-made Andouille sausage and chicken. Gluten-free.
$12.00
0

Blackened Catfish

A fillet with spicy cajun seasoning served with a side of rice.
$12.00
0

Cajun BBQ Shrimp

Head on shrimp in a spicy cajun sauce served in cast iron with crusty french bread.
$15.00
0

Frog Legs

Lightly coated in seasoned flour cornmeal fried crisp with a side of house-made ranch.
$12.00
0

Shrimp Etouffee

A spicy cajun stew with shrimp, diced tomatoes and a blonde roux.
$13.00
0

Crawfish & Andouille Mac n Cheese

Buttermilk biscuit crumbs and parmesan.
$14.00
0

Crispy Fried Chicken Dinner

Carrot and kale slaw and a house made buttermilk biscuit with honey butter.
$17.00
0

Hoppin' John

Seasoned black eyes peas over rice with white cheddar, tomatoes, red onion and chives, vegan, gluten-free.
$11.00
0

Seafood Gumbo

House smoked tasso - spicy smoked pork, crab stock, a smokey dark roux and seasonal seafood.
$14.00
0

Finale

Southern Bread Pudding

Dried cherries and golden raisins with house-made whiskey sauce.
$8.00
0

House-Made Pecan Pie

$6.00
0

Rotating Pie Du Jour

$7.00
0

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