Eat to Live Cafe

Navy bean soup.

Buttered cabbage, California blend, fluffed carrots, green beans, steamed broccoli, seasoned browned rice, and steamed cauliflower.

Romaine lettuce, tomato, cucumber, carrot, red onion, shredded Monterrey Jack, cheddar cheese, and with boiled egg. served with your choice of dressing.

Romaine lettuce, tomato, cucumber, and carrot served with your choice of dressing.

Served as a sandwich or on a bed of lettuce.

Romaine lettuce, tomato, cucumber, sauteed sweet onion, shredded Monterrey Jack, and cheddar cheese topped with delectably seasoned pan served haddock and served with your choice of dressing.

Lettuce, tomato, cucumber, and shredded Monterrey Jack and cheddar cheese on a whole wheat tortilla with a delicious roasted vegetable spread.

Vegetarian. Broccoli, red, green and yellow bell peppers, onion and carrot roasted with olive oil and fresh herbs on a whole wheat tortilla with a tomato basil dressing.

Seasoned grilled haddock in a whole wheat tortilla topped with grilled onion, cheese, lettuce, tomato, and your choice of dressing.

Swiss and American cheese on whole wheat bread.

Seasoned grilled onion and green peppers, Swiss and American cheese, lettuce, tomato, pickle, mayonnaise, and mustard on whole wheat bread.

Vegetarian. On a whole wheat sub roll.

Vegetarian. On a whole wheat sub roll.

Perfectly seasoned haddock fillet with lettuce, tomato, American cheese, pickle, onion, and mayonnaise on a whole wheat hoagie bun.

Navy bean patty, beautifully seasoned and grilled to perfection served with lettuce. Tomato, cheese, onion, pickle, buffalo sauce, and mayonnaise on a whole wheat bun.

Single.

Fresh haddock fish transformed with special seasonings cooked to order served with lettuce, tomato, cheese, onion, pickle, and mayonnaise on a whole wheat bun.

Freshly ground haddock fillets, seasoned, and cooked to perfection served on a whole wheat bun with lettuce, tomato, cheese, onion, pickle, and mayonnaise.

Pink salmon patty, beautifully seasoned and grilled to perfection served with lettuce. Tomato, cheese, onion, pickle, and mayonnaise on a whole wheat bun.

With your choice of style.

With your choice of style.

Fresh haddock fillets chunked and cooked in a savory red sauce with a little kick, and served over a bed of rice.

Fresh haddock fillets chunked and cooked in a savory red sauce with a little kick, and served over a bed of rice.

20 oz.