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$3.99 Delivery
Italian

Eatalia BYOB

35-50 min
2723 E Cumberland St (NaN mi)
More Info

Open Hours

Monday
12:00 PM-9:00 PM
Tuesday
12:00 PM-9:00 PM
Wednesday
12:00 PM-9:00 PM
Thursday
12:00 PM-9:00 PM
Friday
12:00 PM-9:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
2:00 PM-8:00 PM

Lunch Menu

Lunch Appetizers

Bruschetta

Toasted bread topped with red onion and tomato basil in a balsamic reduction.
$7.00

Vongole

Little neck clams.
$10.00

Pepperoni

Slow roasted peppers served with assorted cheeses.
$9.00

Rollentini

Thinly sliced eggplant breaded and rolled with ricotta and spinach. Topped with tomato sauce.
$8.00

Lunch Salads

Arugula Salad

Shaved Parmigiano in our lemon olive oil.
$9.00

Caprese Salad

Sliced tomatoes, fresh mozzarella, and basil oil.
$10.00

Spinach Salad

Applewood bacon and boiled egg in a bacon vinaigrette.
$10.00

House Salad

Spring mix with olives, tomatoes, peppers, and cucumbers with a house dressing.
$8.00

Lunch Pasta

Amatriciana Pasta

Pancetta and onions over penne in our tomato sauce.
$8.00

Vodka Pasta

Homemade gnocchi served with peas and pancetta in a vodka sauce.
$9.00

Salmon Rigatoni Pasta

Smoked salmon and spinach served over rigatoni in a brandy cream sauce.
$9.00

Chicken Rigatoni Pasta

Chicken served with mushrooms and zucchini in a white wine sauce.
$8.00

Primavera Pasta

Fresh vegetables over penne.
$8.00

Ravioli Pasta

Stuffed with ricotta in a rose sauce.
$8.00

Chicken Rigatoni Pasta

Chicken served with mushrooms and zucchini in a white wine sauce.
$8.00

Gamberi Pasta

Olives, capers, and shrimp served over linguine in a spicy red sauce.
$9.00

Lunch Pollo

Piccata

Sauteed in a white wine lemon butter sauce with capers.
$10.00

Pizzaiola

Sauteed with capers, olives, and oregano in a spicy tomato sauce.
$10.00

Carciofo

Sauteed with sun dried tomatoes and artichokes in a garlic sauce.
$10.00

Marsala

Sauteed with mushrooms in our Marsala wine sauce.
$10.00

Lunch Vitello

Marsala

Medallions with mushrooms in a Marsala wine.
$12.00

Florentine

Fresh spinach and mozzarella melted over medallions.
$13.00

Piccata

Medallions with capers served in a lemon butter sauce.
$12.00

Saltimbocca

Prosciutto, spinach, and fontina served in a white wine sage sauce.
$13.00

Lunch Risotto

Dimare

Mussels, clams, shrimp, and calamari.
$12.00

Primavera

Assorted vegetables over rice arborio.
$8.00

Lunch Pesce

Salmon

In a dijonnaise topped with seasonal bread crumbs.
$12.00

Tilapia

In a lemon caper sauce.
$12.00

Tuna

Black and white sesame encrusted in an orange triple sec glaze.
$14.00

Lunch Dolci

Assorted Homemade Desserts

All house made fresh daily.
$7.00

Lunch Beverages

Bottled Water

$5.00

Dinner Menu

Dinner Appetizers

Bruschetta

Toasted bread topped with red onion and tomato basil in a balsamic reduction.
$8.00

Pepperoni

Slow roasted peppers served with assorted cheeses.
$10.00

Vongole

Little neck clams.
$12.00

Rollentini

Thinly sliced eggplant breaded and rolled with ricotta and spinach. Topped with tomato sauce.
$10.00

Dinner Salad

Arugula Salad

Shaved parmigiano in our lemon olive oil.
$10.00

Spinach Salad

Applewood bacon and boiled egg in a bacon vinaigrette.
$10.00

Caprese Salad

Sliced tomatoes, fresh mozzarella, and basil oil.
$10.00

House Salad

Spring mix with olives, tomatoes, peppers, and cucumbers with a house dressing.
$10.00

Dinner Pasta

Amatriciana Pasta

Pancetta and onions over penne in our tomato sauce.
$17.00

Vodka Pasta

Homemade gnocchi served with peas and pancetta in a vodka sauce.
$17.00

Salmon Rigatoni

Smoked salmon and spinach served over rigatoni in a brandy cream sauce.
$18.00

Carbonara Pasta

Pancetta and onions, egg, peas, and parmigiano.
$18.00

Primavera Pasta

Fresh vegetables over penne.
$15.00

Ravioli Pasta

Stuffed with ricotta in a rose sauce.
$17.00

Chicken Rigatoni

Chicken served with mushrooms and zucchini in a white wine sauce.
$18.00

Gamberi Pasta

Olives, capers, and shrimp served over linguine in a spicy red sauce.
$19.00

Dinner Pollo

Marsala

Sauteed with mushrooms in our marsala wine sauce.
$20.00

Carciofo

Sauteed with sun dried tomatoes and artichokes in a garlic sauce.
$20.00

Piccata

Sauteed in a white wine lemon butter sauce with capers.
$20.00

Pizzaiola

Sauteed with capers, olives, and oregano in a spicy tomato sauce.
$20.00

Dinner Vitello

Marsala

Medallions with mushrooms in a marsala wine.
$21.00

Florentine

Fresh spinach and mozzarella melted over medallions.
$21.00

Piccata

Medallions with capers served in a lemon butter sauce.
$21.00

Saltimbocca

Prosciutto, spinach, and fontina served in a white wine sage sauce.
$21.00

Dinner Risotto

Dimare

Mussels, clams, shrimp, and calamari.
$22.00

Primavera

Assorted vegetables over rice arborio.
$17.00

Dinner Pesce

Salmon

In a dijonnaise topped with seasonal bread crumbs.
$22.00

Tilapia

In a lemon caper sauce.
$22.00

Tuna

Black and white sesame encrusted in an orange triple sec glaze.
$22.00

Dinner Dolci

Assorted Homemade Desserts

All house made fresh daily.
$7.00

Dinner Beverages

Bottled Water

$5.00

Espresso

$3.00

Capuccino

$4.00

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