Eating House 1849

Kale, local fruit, mac nuts, sherry dressing.

Bacon, tomato, avocado, Parmesan, garlic shrimp, Asian goddess.

Sweet corn, feta, miso dressing.

Baby kale, crispy onions, soy-sesame dressing.

Goat cheese, baby kale, balsamic.

Golden raisin, pine nuts, balsamic.

All burgers and sandwiches served with baby greens and house dressing. Portuguese sausage, beef, wild boar, bacon jam, onion rings.

All burgers and sandwiches served with baby greens and house dressing. Fried chicken, honey chili butter, cabbage, ranch.

All burgers and sandwiches served with baby greens and house dressing. Bleu cheese mornay, bacon, mushrooms.

All burgers and sandwiches served with baby greens and house dressing. Tempura oysters and shrimp, pickles, slaw, yuzu kosho tartar.

All burgers and sandwiches served with baby greens and house dressing. Avocado, bacon, tomato, lettuce, chili honey aioli.

All burgers and sandwiches served with baby greens and house dressing. Hollandaise, garlic kale, tomato, egg.

All burgers and sandwiches served with baby greens and house dressing. Furikake mac salad, onions, Swiss.

All burgers and sandwiches served with baby greens and house dressing. Swiss, pickled cabbage, 1849 1000 Island.

All burgers and sandwiches served with baby greens and house dressing. Kimchi, garlic chili brisket, Swiss, spicy aioli.

Rich sesame broth, pork belly, dumplings, soft egg.

Poke, spicy tuna, avocado, ikura.

Tonkatsu, pickled vegetables.

Sunny egg, fried rice, mushroom gravy.

Soy daikon broth.

Country gravy, Portuguese sausage, egg.

Tonkatsu, cheddar.

Mornay, bacon, chives.

Crispy shrimp, pineapple chutney.

Sesame rice cracker, infused soy.

Garlic soy dipping sauce.

Cucumber, honey chili butter.

Preserved lemon yogurt, coriander garlic sauce.

Hawaiian chili sweet and sour.

Pickled jalapeño, yuzu kosho tartar.

Garlic soy glazed, pickled vegetables, garlic aioli.

Garlic soy glazed, pickled vegetables, garlic aioli.

Kale, local fruit, mac nuts, sherry dressing.

Sweet corn, feta, miso dressing.

Bacon, tomato, avocado, Parmesan, garlic shrimp, Asian goddess.

Baby kale, crispy onions, soy-sesame dressing.

Goochujang glaze, avocado, green apple, fennel.

Golden raisin, pine nuts, balsamic.

Brown butter cauliflower puree, tomato, hot and sour nage.

Portuguese sausage, beef, wild boar, bacon jam, onion rings.

Roasted mushroom risotto, panchan.

Rich sesame broth, pork belly, dumplings, soft egg.

Ginger, and carrot vinaigrette, the heart of palm.

Sesame eggplant puree, okra, peanut sauce.

Venison chorizo, prawns, clams, tomato, beer garlic butter.

Blistered shishito pepper, Szechuan peppercorn sauce.

Mushroom, black garlic-infused soy, cabbage.