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La Ferme Restaurant Menu

Brunch Menu

Prix Fixe

3-course brunch.
$31.00
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Le Notre

Butter croissant, chocolate croissant basket.
$5.00
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Basket of Freshly Baked French Bread

Served with jam.
$3.50
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Lunch Menu

Country Pate

Served with toasted pain de Campagne.
$10.00
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Salad of Mesclun Greens

Served with spiced pecans, dried cranberries, crumbled goat cheese, and sherry vinegar dressing.
$9.00
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Prince Edward Island Mussels

Steamed with garlic butter and white wine sauce.
$12.00
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Caesar Salad

$10.00
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Cream of Lobster Bisque

$11.00
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French Onion Soup Gratinee

$10.00
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Soup of The Day

Please contact the merchant for today's soup selection.
$8.00
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Warm Crepes

Filled with seafood in lobster sauce.
$11.00
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Cold Salmon

Served with haricots verts, tomato, potato, hard-boiled egg, and herb sauce.
$15.00
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Steak Tartare

Served with a green mixed salad.
$17.00
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Roasted Vegetable & Goat Cheese Frittata

Served with sweet potato fries.
$15.00
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Filet of Tilapia

Blackened cajun style.
$15.00
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Pecan Crusted Filet

Pecan crusted filet of rainbow trout with jasmine rice and dijon mustard sauce.
$16.00
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Potato Crusted Filet of Salmon

Served over herb roasted vegetables with basil sauce.
$15.00
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Penne Pasta

Penne pasta tossed with olive oil, garlic, sun-dried tomato, kalamata olives, mushrooms, and arugula.
$14.00
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Seafood Risotto

Monkfish, shrimps, bay scallops and lobster sauce.
$16.00
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Sauteed Calf Liver

Served with caramelized onion and a sherry vinegar sauce.
$17.00
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Sauteed Scaloppini of Veal

Served with capers and lemon butter.
$18.00
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Beef Tenderloin Tips

Sautéed, tossed in a peppercorn sauce, served with vegetables.
$17.00
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Grilled Dijon Crusted Chicken Caesar Salad

$16.00
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Dinner Menu

Appetizers

Salade Frisée Au Magret De Canard Fumé

Smoked duckling breast with frisee, walnuts, black mission figs, and sherry vinegar dressing.
$17.00
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Crêpe Au Homard Et Ris De Veau Et Escalope De Foie Gras

A warm herb crepe filled with lobster and sweetbreads and topped with an escalope of Hudson Valley foie gras.
$20.00
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Terrine De Foie De Volailles

Terrine of chicken liver mousse with port and black truffle served with fig jam and toasted brioche.
$14.00
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Trio De Saumon De Norvège

A trio of salmon house-smoked, tartare and petite terrine served with toast points.
$18.00
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Coquille Saint Jacques Beurre Blanc

Pan-seared jumbo sea scallop served in a puff pastry shell with sautéed spinach, oyster mushrooms, and chive beurre blanc.
$14.00
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Fricassée D’escargots Provençale

Cassolette of snails and wild mushrooms provençale.
$13.00
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Raviolis Au Champignons Sauvages

Wild mushroom ravioli with asparagus cream sauce, sun-dried tomatoes, Reggiano parmesan, and truffle oil.
$14.00
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Moules De L’ile Du Prince Edward Marinière

Prince Edward Island mussels steamed in garlic butter and white wine sauce served with straw potatoes.
$12.00
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Soups & Salads

Bisque De Homard

Cream of lobster bisque garnished with shrimp and corn.
$12.00
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Soupe a Loignon

French onion soup gratinéed with swiss Emmenthal cheese.
$10.00
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Soupe Du Jour

Soup of the day. Please contact the merchant for today's soup selection.
$8.00
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Salade De Mesclun

Salad of mesclun greens with dried cranberries, spiced pecans, crumbled goat cheese, and sherry vinegar dressing. Sherry vinegar dressing.
$12.00
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Salade César

Caesar salad with homemade dressing, croutons, and parmesan cheese.
$10.00
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Salade D Endives

Salad of Belgian endives with apples, walnuts, and Roquefort.
$12.00
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Entrees

De Morue Provençale

Pan-seared Icelandic cod served over mashed potatoes and topped with a vinaigrette niçoise olive, tomato, capers and thyme.
$34.00
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Moules De L’ile Du Prince Edward Marinière

Prince Edward Island mussels steamed in garlic butter and white wine sauce served with french fries.
$24.00
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Fricassée De Fruits De Mer Au Saveurs Des Indes

Fricassée of lobster, shrimp and scallops in a coconut curry sauce with jasmine rice and cilantro.
$39.00
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Filet De Saumon De Norvège Légèrement Fumé

Short smoked and grilled filet of Norwegian salmon served over spiced vegetable couscous with Pommery mustard sauce.
$28.00
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Truite Amandine

Trout almandine.
$26.00
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Chateaubriand

For two. roast filet of beef, with béarnaise sauce and assorted vegetables.
$85.00
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Filet De Boeuf Au Poivre

Filet mignon au Poivre served with parmesan-truffle fries.
$39.00
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Carré D Agneau

Dijon and herb-crusted rack of lamb served with potato and goat cheese gratin and arugula-walnut pesto.
$40.00
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Suprèmes De Volaille Sauce Aux Truffes

Roasted breast of free-range chicken with wild rice medley, spring vegetables, and black truffle cream sauce.
$27.00
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Côte De Veau Forestière

Pan-roasted veal chop “forestiere” fingerling potatoes, wild mushrooms, port wine sauce.
$48.00
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Ravioli Déstructuré Aux Trois Légumes

Wild mushroom, artichoke and spinach open ravioli with a mushroom-truffle jus.
$28.00
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Foie De Veau

Sautéed calf liver with caramelized onions, applewood smoked bacon and mashed potatoes.
$28.00
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Ris De Veau

Calf’s sweetbread sautéed crispy with a lemon capers sauce.
$32.00
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Sides

Potato Gratin

$6.00
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Fresh Green Beans

$7.00
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Fricassee of Wild Mushrooms Provencale

$10.00
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Gratin of Cauliflower with Mornay Sauce & Parmesan Cheese

$8.00
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Green Asparagus

$8.00
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Fresh Hand-Cut French Fries

$6.00
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Fresh Hand-Cut French Fries with Parmesan & Truffle Oil

$12.00
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Dessert Menu

Assorted Cheese Plate

Served with dried fruits, selection of three. Please contact the merchant for dried fruit selection.
$15.00
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Tarte Frangipane Aux Pommes Servie Avec Glace À La Vanille Bourbon

A warm apple and almond tart served with vanilla ice cream.
$11.00
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Quatre Sorbets Servis Dans Une Tulipe

A quartet of homemade sorbets served in a crispy cookie shell.
$11.00
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Gâteau Au Chocolat Et Grand Marnier

Chocolate and Grand Marnier mousse cake.
$11.00
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Crème Brulée À La Vanille De Madagascar Et Au Miel

Honey and bourbon vanilla crème brulée.
$11.00
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Nougat Glacé

A frozen dessert with candied fruits, raisins, praline, grand Marnier and Myers rum.
$11.00
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Coupe De Fruits Maison

Mixed berries served with raspberry sorbet, raspberry sauce, and sabayon.
$11.00
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Souffles

Your choice of Grand Marnier, amaretto, chocolate or praline. Toasted hazelnut.
$12.00
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