Eddie's Napolis Ristorante Italiano

Ravioli stuffed with seafood, fresh garlic and a vodka cream sauce.

Beef, ricotta cheese, Parmesan cheese, baked with tomato sauce and topped with mozzarella.

Beefsteak tomatoes, fresh mozzarella, olive oil, basil and balsamic glaze.

Includes hand tossed.

New Zealand mussels, fresh garlic, basil, tomatoes and a spicy marinara.

Calamari, sun-dried tomatoes, jalapenos, and artichoke hearts with garlic and olive oil.

Tomatoes, artichoke hearts, capers, prosciutto Parmesan cheese, and toasted crisps.

Mushrooms stuffed with lobster, crab and clams in a brandy wine pink sauce.

Beefsteak tomatoes, fresh mozzarella, olive oil, basil and balsamic glaze.

Stuffed with cheese, lightly crisp served with marinara sauce.

New Zealand mussels, fresh garlic, basil, tomatoes and a spicy marinara.

Fried mozzarella sticks served with marinara sauce.

Four jumbo shrimp served with cocktail sauce.

Handmade garlic knots with melted garlic butter and sprinkled Parmesan cheese on top.

Garden salad, fresh tomatoes, pepperoncini and Kalamata olives.

Romaine lettuce, Parmesan cheese, croutons, with Caesar dressing.

Mixed greens, red onions, roasted garlic, peppers, feta cheese and tomatoes with tomato vinaigrette.

Grilled chicken, baby greens, apples, walnuts, cranberries with Greco vinaigrette dressing.

Includes hand tossed.

Virgin olive oil, basil, tomatoes and mozzarella.

Red sauce, onions, peppers, mushrooms, olives, pepperoni, sausage and hamburger.

Olive oil, shrimp and crab meat, clams and mozzarella.

Red sauce, Canadian bacon, pineapple and mozzarella.

Basil pesto sauce, grilled chicken, tomatoes and mozzarella.

Red sauce, Canadian bacon, pineapples and mozzarella.

Basil pesto sauce, grilled chicken, tomatoes and mozzarella.

Red sauce and mozzarella.

Olive oil, shrimp, crab meat, clams and mozzarella.

Red sauce, onions, green peppers, mushrooms, black olives, pepperoni, sausage and hamburger.

Virgin olive oil, basil, tomatoes and mozzarella.

Penne pasta with ricotta cheese, Parmesan, light tomato sauce, baked with mozzarella cheese on top.

Stuffed with ricotta cheese, mozzarella, and Parmesan cheese, topped with tomato sauce and mozzarella cheese then baked to perfection.

Keto, vegetables, ricotta cheese, Parmesan cheese and topped with mozzarella.

Lasagna, manicotti and stuffed shell.

Thinly sliced eggplant, topped with Parmesan, tomato sauce, and mozzarella cheese served with a side of pasta.

Beef, ricotta cheese, Parmesan cheese, baked with tomato sauce and topped with mozzarella.

Served in a rich creamy Parmesan cheese sauce.

Tortellini, fresh ham, black olives, garlic and a brandy wine pink sauce.

Linguini with mixed vegetables and Alfredo sauce.

9" bread dipped in au jus with thin sliced beef and mixed giardiniera peppers.

Homemade meatballs, provolone, Parmesan cheese, and marinara sauce.

Lightly breaded chicken breast with provolone cheese and marinara sauce.

Grilled chicken, baby spinach, sun-dried tomatoes, Mediterranean olives, capers, walnuts, dried cranberries in a balsamic enhanced virgin olive oil over penne pasta and sprinkled fresh mozzarella on top.

Sauteed onions, peppers, mushrooms and tomato sauce over linguini.

Sauteed mushrooms, artichokes, garlic and brandy wine cream sauce over linguini.

Sauteed mushrooms, garlic and marsala sauce over linguini.

Mushrooms, capers, and white wine sauce over linguini.

Breaded chicken and tomato sauce topped with mozzarella over linguini.

Sauteed garlic, cherry peppers, portabello mushrooms, basil, and a dill cream sauce over linguini.

Grilled chicken, sun-dried tomatoes, olives, roasted garlic, and greens in herbal extra virgin oil topped served over penne pasta.

Chicken and Italian sausage sauteed with mushrooms and peppers in a fennel enhanced marinara sauce, tossed with pasta, dusted with Parmesan cheese, and topped with pepperonchini peppers.

Penne pasta, sauteed fresh mushrooms, tomatoes, chicken, spinach, lemon juice and topped with mozzarella.

Breaded chicken stuffed with ham and mozzarella with a brandy wine pink sauce and linguine pasta.

14 oz grilled to perfection with a choice of style.

Breaded veal with tomato sauce, baked with mozzarella over linguini.

Mussels, calamari, shrimp, and crab meat sauteed in a garlic brandy cream sauce over linguini.

Ravioli stuffed with seafood, fresh garlic and a vodka cream sauce.

Fresh tomatoes, mushrooms, artichoke hearts in a lobster fume garlic sherry cream over pasta.

Chunk garlic and fresh tomatoes with vodka sauce over pasta.

Artichoke hearts, capers and garlic with white lemon sauce.

Gulf shrimp sauteed with garlic and capers in lemon wine and butter served over pasta.

Choice of sauce.

Ricotta, mozzarella and sausage.

Canadian bacon, pepperoni, sausage, hamburger and mozzarella.