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Edge Steakhouse Menu

Starters

Steak Sashimi

Seared, hand-cut wagyu, mashed potato, spicy garlic au jus.
$22.00
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Silk Road Spicy Shrimp

Lightly fried, spicy emulsion, sweet chili reduction.
$18.00
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Artisan Crafted Cheese Plate

Chef's selection of imported and domestic cheese.
$26.00
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Alaskan King Crab

Served hot, drawn butter, charred scallion vinaigrette.
$33.00
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Prince Edward Island Mussels

Carrot puree, coconut, jalapeño, basil, sour dough crostini.
$16.00
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Wagyu Tartar

Hand-cut snake river farms wagyu, quail egg, lemon foam, crostini.
$22.00
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Soups & Salads

Slow-Roasted Tomato Bisque Soup

Goat cheese, pickled shallot, English cucumber, heirloom tomato, basil, sourdough.
$14.00
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Beet Collaboration Soup

Golden and red beets, grapefruit, marcona almond and wasabi crumble, soy espuma.
$15.00
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Edge Salad

Hydroponic butter leaf lettuce, endive, grilled asparagus, avocado, heirloom tomato, peruvian truffle potato chip, truffle vinaigrette.
$16.00
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Table-Side Caesar Salad

Artisan romaine, focaccia crouton, parmigiano-reggiano, freshly prepared dressing. Two people.
$15.00
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Steaks

Domestic Wagyu

Snake river farms started with a small herd of wagyu cattle from the kobe region of japan. The wagyu bulls were crossbred with premium American black angus and raised with strict standards to produce American kobe-wagyu beef of the highest quality.
$70.00
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Dry Aged Beef

Niman ranch cattle are raised by a network of small family farmers that never use hormones or antibiotics. The beef is locally dry aged with temperature and humidity control for consistency, which results in a robust flavored beef with a nutty earthiness.
$75.00
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Filet Mignon

6 oz.
$65.00
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New York Strip

12 oz.
$55.00
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Accompaniments

Butter Poached Lobster Tail

9 oz.
$36.00
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Wild Mushrooms

$12.00
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Oscar

King crab, asparagus, bearnaise.
$28.00
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Sauces

Blue Cheese Bone Marrow Butter Sauce

$5.00
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Peppercorn-Cognac Sauce

$5.00
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Demi-Glace Sauce

$5.00
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Bearnaise Sauce

$5.00
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Edge Steak Sauce

$5.00
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Entrees

Colorado Bison Strip

10 oz loin au poivre. Butternut squash, shitake mushrooms, peppercorn-cognac sauce.
$55.00
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King Salmon

Rock shrimp, edamame succotash, tuscan kale, smoked corn, and Parmesan nage.
$35.00
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Half Chicken

Mary's free-range organic chicken, roasted garlic mashed potato, asparagus, carrot, cipollini onion, crimini mushroom, chicken demi.
$39.00
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Tasting Menu

Amuse-Bouche

Per person. White, and dark chocolate mignardises.
$75.00
0

Indulgent Sides

Truffle Twice Baked Potato

Truffle, promontory white cheddar, niman ranch lardon.
$13.00
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Smoked Creamed Spinach

Baby spinach, Parmesan reggiano.
$11.00
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Oven Roasted Carrots

Bourbon orange glaze, marcona almonds, thyme.
$11.00
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Grilled Asparagus

Red pepper pesto, poached egg, Parmesan, toasted panko.
$11.00
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Truffle Parmesan Pommes Frites

Parmesan, black truffle oil, roasted tomato, and pepper aioli.
$12.00
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Brussel Sprouts

Watermelon radish, orange, butternut squash, pepitas.
$11.00
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Garlic Mashed Potato

Roasted garlic, yukon gold potato.
$8.00
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Black, White Truffle Mac & Cheese

Black truffle, utah Irish cheddar, Parmesan, gruyere, ditalini pasta, demi glace.
$12.00
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