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$3.99 Delivery
Steakhouse

Edward's Steakhouse

25-40 min
239 Marin Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 9:00 PM
Monday
11:30 AM-9:30 PM
Tuesday
11:30 AM-9:30 PM
Wednesday
11:30 AM-9:30 PM
Thursday
11:30 AM-9:30 PM
Friday
11:30 AM-10:30 PM
Saturday
4:00 PM-10:30 PM
Sunday
4:00 PM-8:30 PM

Lunch - Sandwiches & Salads

Edward’s Cobb Salad with Steak

Bacon, hard boiled egg, lettuce, tomato, peppers, onion, and haricot verts in a sherry vinaigret. Served with our house salad.
$15.00

Steak Sandwich with Sauteed Onions

Flat iron steak, sauteed onion, and baguette. Served with our house salad.
$12.00

Roast Turkey BLT Sandwich

Bacon, lettuce, tomato, mayo and toast. Served with our house salad.
$12.00

Fish Sandwich

Sauteed tilapia filet, brioche roll, lettuce tomato, and cilantro lime tartar sauce. Served with our house salad.
$10.00

Breaded Parmesan Chicken Cutlet Sandwich

Arugula, tomato, red onion, and vinaigrette. Served with our house salad.
$11.00

Panko Fried Shrimp Sandwich

Spicy slaw and baguette. Served with our house salad.
$12.00

Oven Roasted Tomatoes and Fresh Mozzarella Sandwich

Mesclun in a sherry shallot vinaigrette. Served with our house salad.
$11.00

Over Stuffed BLT Sandwich

Apple wood smoked bacon, lettuce, tomato, mayo, and toast. Served with our house salad.
$12.00

Roast Beef & Mozzarella Sandwich

Au jus. Served with our house salad.
$10.00

Lunch - Burger

Edward’s Burger

Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
$11.00

Mexican Burger

Roasted poblano peppers, avocado, monterey jack cheese, and pico de gallo. Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
$12.00

Cheese Stuffed Burger

Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
$12.00

Dinner - Appetizers

Filet Mignon Vegetable Spring Roll

Spicy remoulade and miso dipping sauce.
$10.00

Oysters Rockefeller

Spinach, fresh breadcrumbs, and parmesan cheese.
$12.00

Applewood Smoked Bacon

$12.00

Baked Clams

Breadcrumbs, garlic, parsley, basil, and lemon.
$12.00

Filet Mignon Burgers

Two pieces 3 oz. Filet medallions, sauteed mushroom, and onion.
$20.00

Jumbo Lump Crab Cake

Colossal crabmeat and cilantro lime tartar sauce.
$18.00

French Onion Soup

Onions braised in sherry, finished with rich veal stock, and gruyere.
$10.00

Escargot Bourguignon

Garlic herb butter.
$12.00

Smoked Salmon Carpaccio

Capers, red onion, horseradish cream, and toast points.
$12.00

Filet Mignon Carpaccio

Micro greens, truffle oil, shaved parmesan and N.Y. flatbread.
$12.00

Ahi Tuna Tartare

Yellowfin tuna, avocado, cucumber Napoleon soy, ginger, and serrano sesame sauce.
$18.00

Seared Ahi Tuna

Sesame crusted and sushi grade tuna sliced. Served rare and dijon mint sauce.
$18.00

Steamed Clams

Garlic white wine broth.
$12.00

Salads

House Salad

Mesclun mix, celery, cucumber, and red onion sherry shallot vinaigretti.
$10.00

Sliced Tomato & Red Onion Salad

Crumbled blue cheese, balsamic vinegar, extra virgin olive oil and basil.
$10.00

Oven Roasted Plum Tomatoes & Fresh Mozzarella

Balsamic vinegar, basil and extra virgin olive oil.
$11.00

Classic Caesar Salad

Croutons and parmesan cheese.
$10.00

Wedge of Iceberg Lettuce Salad

Chunky blue cheese dressing, diced tomato and bacon.
$10.00

Chopped Salad

Lettuce, tomato, peppers, onion, olives, green beans, mushrooms, crumbled blue cheese and basil vinaigrette.
$10.00

Roasted Beet Salad

Sliced red and gold beets, oranges, pistachio, goat cheese, and lemon vinaigrette.
$14.00

Seafood

Chilean Sea Bass

Miso glazed, shitake mushrooms and jasmine rice.
$30.00

Sesame Encrusted Ahi Tuna

Sliced, jasmine rice, sauteed julienne vegetables, and Asian sauce.
$34.00

Twin South African Cold Water Lobster Tails

6 oz. Tails broiled, drawn butter and haricot verts.
$58.00

Sea Scallops

Asparagus risotto and hazelnut beurre noisette.
$32.00

Stuffed Shrimp

Crabmeat stuffed shrimp, julienne vegetables jasmine rice, and lemon buerre blanc.
$35.00

Chops

Baby Lamb Chops

Mashed potatoes, asparagus and demi glace.
$32.00

Pork Chop

14 oz. Frenched rib chop, broiled, and haricot verts sauteed wild mushrooms or hot cherry peppers.
$35.00

Veal Chop

14 oz. Rack veal chop, mushroom ragout veal au jus or hot cherry peppers.
$55.00

Pan Roasted Chicken

Roasted garlic mashed potatoes, sauteed artichokes, oven dried tomato, shitake mushrooms and broccoli.
$27.00

Steaks

Filet Mignon

$32.00

Dry Aged Kansas City Sirloin

20 oz. Bone in sirloin and dry aged a minimum of 28 days.
$47.00

Surf & Turf

12 oz filet mignon, broiled 6 oz cold water lobster tail, drawn butter, jasmine rice and haricot verts.
$80.00

Vegetarian Plate

Chef's selection of fresh vegetables with choice of rice or potato.
$25.00

New York Sirloin Steak

$42.00

Dry Aged Rib Steak

Dry aged a minimum of 28 days.
$60.00

Dry Aged Porterhouse

Sirloin and filet mignon on the bone, sliced, and au jus dry aged a minimum of 28 days. Serves angus beef.
$60.00

Sides

Spinach

Served two.
$9.00

Asparagus Gratin

Served two.
$10.00

Roast Garlic Mashed Potatoes

Served two.
$8.00

Crispy Hash Brown

Served two.
$9.00

Forest Mushrooms

Served two.
$8.00

Baked Macaroni & Cheese

Served for two.
$12.00

Haricot Verts

Served two.
$9.00

Broccoli

Served for two.
$9.00

House Cut French Fries

Served for two.
$7.00

Baked Idaho Potato

Served for two.
$8.00

Sauteed Onions

Served for two.
$7.00

Gourmet Brown Rice

Served for two.
$8.00

Applewood Smoked Bacon

Served for two.
$12.00

Shoestring Onions

Served two.
$9.00

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