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Categories

Edwins Leadership & Restaurant Institute

French

80-95 min
13101 Shaker Sq (NaN mi)
More Info

Open Hours

Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-11:00 PM
Friday
4:00 PM-11:30 PM
Saturday
4:00 PM-11:30 PM
Sunday
Closed

Dinner Les Potahes Et Salades

Bisque de Langoute

Lobster bisque.
$10.00
0

Soup du Jour

Please contact the merchant for today's soup selection.
$8.00
0

Mesclun De Salades

Local mixed greens with fresh pickled herbs, fried shallots and banyulus-hazelnut vinaigrette.
$8.00
0

Salade d' Roquette Ebetteraves

Arugula, roasted beets, pecans, blood orange horseradish vinaigrette.
$12.00
0

Salade Nicoise

Salad of ortiz tuna, garicot verts, egg, potato, anchoby, tomato, red onion. Nicoise olives and red wine vinaigrette.
$13.00
0

Salade d' Roquette

Belgian endive, warm mackenzie goat cheese, poached pears, toasted almonds and apple - nutmeg vinaigrette.
$12.00
0

Dinner Entrees

Steak Tartare

Steak tartare with quail egg yolk and toast points.
$16.00
0

Omelette Francaise Au Jambon

French omelette with ham, Gruyere, caramelized onions and chives.
$12.00
0

Assiette de Charcuteries

Charcuteric - Four seasonal house made options with pickled vegetables, blood orange mout ordent and toast point.
$17.00
0

Saucisse De Fruits

Grilled seafood sausage in homage to David Waltuck. Lobster, white fish, scallops, shrimp and pine nuts with shallot beurre blanc.
$14.00
0

Cuisses De Grenouille

Frog legs, garlic, parsley and butter.
$15.00
0

Artichauts a La Baigoule

Artichokes, braised in white wine, olive oil and butter.
$11.00
0

Bracdade De La Morue

Cod brandade with toast points, lemon and parsley oil.
$12.00
0

Foie Gras Poele

seared foie gras with pear compote with black plum and Armagnac sauce.
$23.00
0

Escargots de Bourgogne

Burgundy snails with caramelized fennel, garlic, butter and parsley.
$13.00
0

Fromage

Taste of our artisan cheese.
$4.00
0

Dinner Plats Principaux

Coquilles St. Jacques

Sea scallops sauteed in duck fat with duchess potatoes, tomato concasse and basil.
$34.00
0

Paupiettes De Merou

Grouper wrapped in crispy potatoes with haricot verts and beurre rouge.
$30.00
0

Poitrine Et aile De Pintade Poelee

Pan-roasted airline guinea hen breast with sweet potato puree, Swiss chard and mapple-quatre spice sauce.
$33.00
0

Cuisse de Canard Canfite

Salt-cured duck leg canfit with wild mushroom risotto.
$28.00
0

Saumon En Croute

Horseradish encrusted salmon with cucumbers and cream.
$27.00
0

Cuisse de Lapin Braisse

Braised rabbit leg, goose fat-fried potatoes, roasted Brussels sprouts, fennel jam and Dijon cream sauce.
$32.00
0

Saumon En Croute

Horseradish encrusted salmon with cucumbers and cream.
$27.00
0

Cuisse De Lapin Braisee

Braised rabbit leg, goose fat-fried potatoes, roasted Brussels sprouts, fennel jam and Dijon cream sauce.
$32.00
0

Truite Bleue En Croute

Pistachio crusted blue hole trout, haricot verts and black truffle beurre blanc.
$29.00
0

Pasta Pappardelle Au Poivre Noir

Black pepper pappardelle pasta, braised oxtail, roasted garlic demi-cream sauce and bordeaux onions.
$27.00
0

Le Burger

Hand-ground beef with fines herbes, bacon, mushrooms, arugula, fried garlic and sauce. Diane prepared table side. Served with goose fat-fried potatoes.
$35.00
0

Canard a La Rouennaise

For two. Pressed duck with blood sauce prepared table side.
$125.00
0

Dinner Vegan Entrees

Gratin de Choux

Truffled cauliflower gratin.
$11.00
0

Dinner Vegan - Plats Princiapux

Napoleon De Champignons Sauvages

Portobello napoleon with roasted red pepper, squash, zucchin, roasted cauliflower and red pepper coulis.
$20.00
0

Orecchiette Aux Champignons

Orecchiette pasta with mushrooms, tomato confit, fennel and tomato garlic caulis.
$21.00
0

Legumes-Racines

Rosemary-roasted root vegetables with glazed heirloom carrots and crispy carrot.
$18.00
0

Boissons

Cafe

$3.00
0

The

$4.00
0

Espresso

$4.00
0

Cappuccino

$4.00
0

Cafe Latte

$5.00
0

Presse Francaise

$6.00
0

Les Desserts

Creme Brulee

$9.00
0

Pudding Aux Pommes

Caramelisees avec glace a l armagnac. Caramelized apple bread pudding with Armagnac ice cream.
$11.00
0

Grand Marnier Souffle

$12.00
0

Pyramide Du Chocolat

Chocolate pyramid with grand Marnier macerated strawberries.
$11.00
0

Sorber Aux Vegetalien

Vegan - sorbet with pear slices and toasted almonds.
$9.00
0

Bananas Foster

Prepared table side.
$12.00
0

Creme Potiron Et Caramel

Pumpkin creme caramel.
$12.00
0

Beignets

Beignets with calvados-caramel sauce.
$9.00
0

Fromage

Each.
$4.00
0

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