Eggspectation

Two perfectly poached eggs on multigrain toast, with smoked wild sockeye salmon and Philadelphia cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers. Served with fresh fruit.

Smashed avocado with grilled tomato on multigrain toast topped with two poached eggs and hollandaise and chimichurri sauce.

Two eggs poached on a toasted English muffin with gruyere cheese and our classic hollandaise sauce, topped with lump crab meat. Served with our lyonnaise-style potatoes.

Two perfectly poached eggs, on applewood, smoked ham, and a toasted English muffin, topped with our famous hollandaise sauce and our lyonnaise-style potatoes.

Two perfectly poached eggs accompanied by gently sauteed lobster on a toasted English muffin with our classic hollandaise sauce. Served with our lyonnaise-style potatoes.

Two poached eggs, sauteed spinach, and ricotta cheese on garlic crostini topped with our classic hollandaise sauce. Served with lyonnaise-style potatoes.

A very special omelette filled with cheddar, Swiss, and gruyere cheeses and sauteed peppers, topped with strips of freshly sliced avocado, homemade salsa, and sour cream. Served with our lyonnaise-style potatoes.

Applewood smoked ham, sauteed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and gruyere, and our lyonnaise-style potatoes.

A generous portion of gently sauteed lobster, brie cheese, and green onions, topped with our classic hollandaise sauce. Served with our lyonnaise-style potatoes.

This omelette appeals to everyone, with sauteed mushrooms, peppers, spinach, asparagus, and caramelized onions. Served with our lyonnaise style potatoes.

Filled with bacon, sausage, and cheddar cheese. Served with our delicious lyonnaise-style potatoes.

Three free-range, omega-three enriched eggs mixed with mushrooms, onions, green and red peppers, bacon, sausage, applewood smoked ham, and cheddar cheese. Accompanied by our Lyonnaise-style potatoes.

Authentic Italian frittata baked in a cast-iron pan. Three free-range, omega-three enriched eggs mixed with Parmesan and goat cheese, asparagus, mushrooms, and green onions. Served with our homemade lyonnaise-style potatoes.

Sinfully delicious pancakes, fluffy french toast, crepe bretonne, or hot crispy waffles. Treat yourself! Freshly made chocolate cocoa waffle topped with chocolate chunks, a creamy, zesty-orange mascarpone cheese, and sweet and salty caramel drizzle.

Sinfully delicious pancakes, fluffy french toast, crepe bretonne, or hot crispy waffles. Treat yourself! Belgium waffles topped with fresh strawberries and salted maple caramel sauce.

Sinfully delicious pancakes, fluffy french toast, crepe bretonne, or hot crispy waffles. Treat yourself! Kick-start your day with a mighty stack of pancakes with sausage, bacon, and potatoes layered between them.

Sinfully delicious pancakes, fluffy french toast, crepe bretonne, or hot crispy waffles. Treat yourself! Wake up in style with three of our mouthwatering signature fluffy pancakes, with fresh blueberries, lemon ricotta cheese, our blueberry compote, and 100% pure maple syrup.

Sinfully delicious pancakes, fluffy french toast, crepe bretonne, or hot crispy waffles. Treat yourself! Take a campfire favorite and put it on the breakfast table! Our amazing brioche, stuffed with Nutella and marshmallows, then a drizzle of chocolate sauce to finish it off.

Sinfully delicious pancakes, fluffy french toast, crepe bretonne, or hot crispy waffles. Treat yourself! Choose from our signature buttermilk pancakes, our traditional Belgian waffles, crepe bretonne, or our famous French toast, baked using our recipe for an amazing artisanal brioche. Your choice, all are served hot off the griddle with 100% pure maple syrup.

Sinfully delicious pancakes, fluffy french toast, crepe bretonne, or hot crispy waffles. Treat yourself! Fire it up, our toast brioche, topped with strawberries, bananas, and walnuts, flambeed in an orange liqueur.

Delicious, innovative starters and sharing snacks for every taste and appetite. A simple classic. Our homemade soup made with beef broth, Spanish onions, gruyere cheese, and seasoned croutons.

Delicious, innovative starters and sharing snacks for every taste and appetite. Red wine braised beef and pork meatballs with ricotta cheese and pine nuts with San Marzano tomato sauce.

Delicious, innovative starters and sharing snacks for every taste and appetite. Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.

Delicious, innovative starters and sharing snacks for every taste and appetite. A full pound of marinated chicken wings prepared Mediterranean-style or your choice of buffalo, old bay, piri-piri, or bbq sauce. Served with blue cheese, ranch, or chimichurri dip and with sweet and spicy mango chutney.

Delicious, innovative starters and sharing snacks for every taste and appetite. Crispy fried shrimp tossed in our firecracker sauce served with crispy tortilla straws and drizzled with our cilantro lime sour cream aioli.

Delicious, innovative starters and sharing snacks for every taste and appetite. Smoked wild sockeye salmon, served with capers, red onions, and cucumbers, with Philadelphia cream cheese spread on toasted ciabatta slices.

Delicious, innovative starters and sharing snacks for every taste and appetite. Lightly fried calamari served with fried zucchini and marinara and yogurt aioli for dipping.

Delicious, innovative starters and sharing snacks for every taste and appetite. Choice of three shrimp or three ahi tuna tacos made with spicy slaw, avocado, and mango salsa in flour tortillas.

Served with free-range omega-three enriched eggs. Substitute lyonnaise-style potatoes with fresh fruit for an additional cost. Our buttermilk fried premium natural chicken breast tenders piled high on our famous Belgian waffles with arugula salad on the side drizzled in olive oil 'n lemon juice vinaigrette. Served with warm pure maple syrup. A dish you will not soon forget.

Served with free-range omega-three enriched eggs. Substitute lyonnaise-style potatoes with fresh fruit for an additional cost. A 6 oz certified Angus beef New York strip steak cooked just the way you like it with two free-range omega-three enriched eggs, prepared any style, and our homemade lyonnaise-style potatoes.

Served with free-range omega-three enriched eggs. Substitute lyonnaise-style potatoes with fresh fruit for an additional cost. Corned beef hash cooked to perfection. Hand shredded corned beef brisket with grilled potatoes and topped with two free-range poached omega-three eggs.

Served with free-range omega-three enriched eggs. Substitute lyonnaise-style potatoes with fresh fruit for an additional cost. A sliced Montreal style wood-fired bagel, grilled with a sunny-side-up free-range omega-three enriched egg in each hole. We then top it with bacon and cheddar on one half and Swiss cheese on the other, with our perfectly seasoned lyonnaise-style potatoes on the side.

Served with free-range omega-three enriched eggs. Substitute lyonnaise-style potatoes with fresh fruit for an additional cost. Grilled shrimp, andouille sausage, bacon, green peppers, garlic, and onions, all seasoned in a spicy cream sauce served on cheesy grits. Free-range omega-three eggs, prepared any style are added on top.

Served with free-range omega-three enriched eggs. Substitute lyonnaise-style potatoes with fresh fruit for an additional cost. Chorizo, tater tots, caramelized onions, and cheese curds, smothered in our homemade breakfast gravy and hollandaise sauce. Topped with pico de gallo, sour cream, and a sunny-side-up egg.

Served with free-range omega-three enriched eggs. Substitute lyonnaise-style potatoes with fresh fruit for an additional cost. Three tacos, bacon, breakfast sausage, and chorizo in flour tortillas filled with lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, pico de Gallo, and a cilantro-lime sour cream aioli. Served with fresh fruit.

Served with free-range omega-three enriched eggs. Substitute lyonnaise-style potatoes with fresh fruit for an additional cost. Two free-range omega-three eggs poached in San Marzano tomato sauce with fresh cherry tomatoes, and basil, and mozzarella and Parmesan cheese, topped with fresh baby arugula. Served with lyonnaise-style potatoes and garlic crostini.

Attitude isn't an ingredient in any of our salads, but somehow it gets in there. From twisted takes on old classics to original combos created to thrill and chill, our colorful salads are full of flavor. Tossed baby greens in our house vinaigrette topped with a certified Angus beef 4 oz. Thinly sliced sirloin steak and sautéed vegetable medley.

Attitude isn't an ingredient in any of our salads, but somehow it gets in there. From twisted takes on old classics to original combos created to thrill and chill, our colorful salads are full of flavor. Tossed baby greens, fresh avocado, cherry tomatoes, and cucumbers topped with grilled premium natural chicken, and garlic-sautéed spinach, with a choice of house or balsamic dressing.

Attitude isn't an ingredient in any of our salads, but somehow it gets in there. From twisted takes on old classics to original combos created to thrill and chill, our colorful salads are full of flavor. Romaine, mixed with grilled premium natural chicken, cherry tomatoes, blue cheese crumbles, bacon and avocado with a sunny-side-up egg, capers and our own flavor-packed twist on the classic Caesar dressing.

Attitude isn't an ingredient in any of our salads, but somehow it gets in there. From twisted takes on old classics to original combos created to thrill and chill, our colorful salads are full of flavor. Lightly battered fried shrimp, fresh baby greens, cucumbers, green beans, poached or hard-boiled eggs, tomatoes with our house vinaigrette and Greek yogurt sauce.

Attitude isn't an ingredient in any of our salads, but somehow it gets in there. From twisted takes on old classics to original combos created to thrill and chill, our colorful salads are full of flavor. In our version of a traditional favorite, we omit the potatoes and add fresh lettuce greens. Seared ahi tuna steak, hard-boiled egg, tomatoes, black olives, red onions, romaine lettuce, and green beans are all tossed with our extra virgin olive oil and lemon vinaigrette.

Attitude isn't an ingredient in any of our salads, but somehow it gets in there. From twisted takes on old classics to original combos created to thrill and chill, our colorful salads are full of flavor. Fresh baby greens, arugula, beets, oranges, dried cranberries, toasted walnuts, goat cheese, fresh cilantro, tossed with tangy extra virgin olive oil vinaigrette.

Attitude isn't an ingredient in any of our salads, but somehow it gets in there. From twisted takes on old classics to original combos created to thrill and chill, our colorful salads are full of flavor.

Attitude isn't an ingredient in any of our salads, but somehow it gets in there. From twisted takes on old classics to original combos created to thrill and chill, our colorful salads are full of flavor.

There's no messing with tradition here these are straight-up, hard-hitting appetite busters that will have you coming back for more. Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, and homemade thousand island dressing.

There's no messing with tradition here these are straight-up, hard-hitting appetite busters that will have you coming back for more. The ultimate sandwich with bacon, lettuce, tomato, a lightly breaded and fried premium natural chicken breast with lemon aioli and avocado on a toasted artisanal brioche roll.

There's no messing with tradition here these are straight-up, hard-hitting appetite busters that will have you coming back for more. Grilled premium natural chicken breast with arugula and fresh mozzarella on focaccia bread.

There's no messing with tradition here these are straight-up, hard-hitting appetite busters that will have you coming back for more. Tender steak grilled with onions and peppers, topped with melted provolone cheese, chimichurri sauce and one fried egg served on a warm, artisanal brioche roll.

There's no messing with tradition here these are straight-up, hard-hitting appetite busters that will have you coming back for more. Lightly battered fried oysters with fresh lemon, tomato, lettuce, and a southwest ranch sauce on toasted artisanal ciabatta bread.

Eggspectation is the original Montreal brunch restaurant. People have been meeting and eating at expectation restaurants since 1993. Fill up with two, free-range, omega-three enriched eggs, prepared any style, our perfectly seasoned lyonnaise-style potatoes, bacon, applewood smoked ham, and sausage.

Eggspectation is the original Montreal brunch restaurant. People have been meeting and eating at expectation restaurants since 1993. A BLT-Montreal style wood-fired oven bagel, lettuce and tomato, and fried egg sandwich with Swiss cheese, red onion, bacon, or applewood smoked ham. The perfect breakfast sandwich combo.

Eggspectation is the original Montreal brunch restaurant. People have been meeting and eating at expectation restaurants since 1993. Two free-range, omega-three enriched eggs, prepared any style, two fluffy pancakes with pure maple syrup, a choice of applewood smoked ham, bacon, or sausage, and our delicious lyonnaise style potatoes.

Eggspectation is the original Montreal brunch restaurant. People have been meeting and eating at expectation restaurants since 1993. Greek fat-free yogurt with fresh fruit, berries, honey, and a wonderful layer of organic granola.

Eggspectation is the original Montreal brunch restaurant. People have been meeting and eating at expectation restaurants since 1993. Lyonnaise-style potatoes with chunks of bacon, sausage, applewood smoked ham, and cheese curds all smothered with our homemade breakfast gravy, topped with a sunny-side-up egg.

Eggspectation is the original Montreal brunch restaurant. People have been meeting and eating at expectation restaurants since 1993. Two free-range, omega-three enriched eggs, prepared any style, two slices of brioche French toast with pure maple syrup, a choice of applewood smoked ham, bacon, or sausage, and our succulent lyonnaise-style potatoes.

Eggspectation is the original Montreal brunch restaurant. People have been meeting and eating at expectation restaurants since 1993. Two free-range, omega-three enriched eggs prepared any style, piled high on flour tortillas, layered with refried beans, pork chorizo, homemade pico de gallo, avocado, jalapeños, and a drizzle of cilantro-lime sour cream.

A delicious dash of creamy cheese sauce adds a personal touch to this homemade French favorite. A perfect choice morning, noon, and night! Served with a mixed baby green salad. Scrambled eggs with sautéed spinach, turkey bacon, and three kinds of cheese cheddar, Swiss, and gruyère, all folded into our tender crepe and topped with our classic hollandaise sauce.

A delicious dash of creamy cheese sauce adds a personal touch to this homemade French favorite. A perfect choice morning, noon, and night! Served with a mixed baby green salad. Our homemade crepe filled with lump crab meat, green onions, peppers, and a three-cheese blend of cheddar, Swiss, and gruyère served with cocktail sauce.

A delicious dash of creamy cheese sauce adds a personal touch to this homemade French favorite. A perfect choice morning, noon, and night! Served with a mixed baby green salad. This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus, and goat cheese.

A delicious dash of creamy cheese sauce adds a personal touch to this homemade French favorite. A perfect choice morning, noon, and night! Served with a mixed baby green salad. A delicious homemade crepe filled with grilled premium natural chicken, sautéed spinach, and mushrooms, with cheddar, Swiss, and gruyere cheeses.

All of our burgers are certified Angus beef steakburgers and served on an artisanal brioche bun with fries or a mixed baby green salad. This expectation favorite, a certified Angus beef burger, is grilled to perfection and dressed up with chipotle aioli, lettuce, tomato, and red onions with strips of crispy bacon over melted cheddar cheese and a sunny-side-up egg on top.

All of our burgers are certified Angus beef steakburgers and served on an artisanal brioche bun with fries or a mixed baby green salad. This double certified Angus beef burger patty is grilled for double pleasure. It is topped with slices of cheddar cheese and crispy bacon, lettuce, tomato, caramelized onions, pickles, and our very own special sauce.

All of our burgers are certified Angus beef steakburgers and served on an artisanal brioche bun with fries or a mixed baby green salad. A portobello mushroom and Swiss cheese on a certified Angus beef burger, topped with arugula and lemon aioli.

All of our burgers are certified Angus beef steakburgers and served on an artisanal brioche bun with fries or a mixed baby green salad. Grilled to perfection, this certified Angus beef burger is sure to win you over with slices of crispy bacon and cheddar cheese, bbq sauce, and beer-battered onion rings.

All of our burgers are certified Angus beef steakburgers and served on an artisanal brioche bun with fries or a mixed baby green salad. A plant-based, soy and gluten-free patty, cooked and served with lettuce, tomato, and red onion on our special artisanal brioche bun.

All of our burgers are certified Angus beef steakburgers and served on an artisanal brioche bun with fries or a mixed baby green salad. Grilled chorizo and certified Angus beef burger topped with sautéed shrimp and chimichurri sauce, arugula, and sliced tomato.

All of our burgers are certified Angus beef steakburgers and served on an artisanal brioche bun with fries or a mixed baby green salad. Ahi tuna steak burger served with our wasabi aioli sauce and then topped with chimichurri on an artisanal brioche bun.

All our flatbreads can be prepared with a gluten-free pizza crust. Grilled flatbread topped with our crab dip, a three cheese blend of cheddar, Swiss and gruyère, old bay, and green onions.

All our flatbreads can be prepared with a gluten-free pizza crust. Fried potato, cheddar cheese, and bacon with two sunny-side-up eggs on top.

All our flatbreads can be prepared with a gluten-free pizza crust. San Marzano tomato sauce with bacon and brie topped with fresh arugula tossed in a homemade olive oil and lemon vinaigrette.

All our flatbreads can be prepared with a gluten-free pizza crust. Hot Italian sausage, caramelized onions, and roasted red peppers, mozzarella cheese, and San Marzano tomato sauce.

All our flatbreads can be prepared with a gluten-free pizza crust. San Marzano tomato sauce, mozzarella cheese, pepperoni, and roasted red peppers.

All our flatbreads can be prepared with a gluten-free pizza crust. A three-cheese blend of cheddar, swiss, and gruyère with caramelized onions, roasted red peppers, spinach, mushrooms, and asparagus on top of San Marzano tomato sauce.

All our flatbreads can be prepared with a gluten-free pizza crust. San Marzano tomato sauce, mozzarella cheese, and fresh basil.

Classic pasta dishes with an added twist. You have to try to believe them. All of our pasta dishes can be prepared with gluten-free penne pasta. Braised ricotta homemade meatballs on a plateful of spaghetti with our traditional san Marzano tomato sauce, topped with mascarpone cheese, and partnered with warm focaccia bread on the side.

Classic pasta dishes with an added twist. You have to try to believe them. All of our pasta dishes can be prepared with gluten-free penne pasta. Seasoned grilled premium natural chicken and shrimp tossed in our San Marzano tomato or creamy alfredo sauce, topped with crab meat and freshly grated Parmesan cheese. Served with toasted garlic crostini.

Classic pasta dishes with an added twist. You have to try to believe them. All of our pasta dishes can be prepared with gluten-free penne pasta. A lightly breaded premium natural chicken breast broiled with provolone and served with our famous san Marzano tomato sauce on a bed of egg noodle tagliatelle, and with toasted garlic crostini.

Classic pasta dishes with an added twist. You have to try to believe them. All of our pasta dishes can be prepared with gluten-free penne pasta. One of our signature dishes. Penne pasta tossed in a creamy cheese sauce with diced tomato and generous chunks of succulent lobster meat. Served with toasted garlic crostini.

Whether you're looking for lunch or dinner, these world-class dishes are perfect for a romantic tête-a-date or a meal with the gang. A richly marbled and tender 10 oz certified Angus beef ribeye steak with chimichurri, cooked to your preference and served with fries.

Whether you're looking for lunch or dinner, these world-class dishes are perfect for a romantic tête-a-date or a meal with the gang. Three jumbo lump crab cakes over fresh asparagus grilled then drizzled with our famous old bay hollandaise sauce and served with fries.

Whether you're looking for lunch or dinner, these world-class dishes are perfect for a romantic tête-a-date or a meal with the gang. The Mediterranean seasoned and grilled premium natural chicken breast served with a grilled vegetable medley.

Whether you're looking for lunch or dinner, these world-class dishes are perfect for a romantic tête-a-date or a meal with the gang. Grilled salmon fillet topped with our fresh mango salsa and served with our homemade pearled barley risotto.

Whether you're looking for lunch or dinner, these world-class dishes are perfect for a romantic tête-a-date or a meal with the gang. Seasoned and grilled certified Angus beer 8 Oz sirloin steak, cooked to your preference and served with a grilled vegetable medley and lyonnaise-style potatoes.

Whether you're looking for lunch or dinner, these world-class dishes are perfect for a romantic tête-a-date or a meal with the gang. Grilled tuna steak cooked to your liking with pearled barley risotto topped with our homemade san Marzano tomato sauce and toasted parmesan bread crumbs.

Dreamy desserts to top things off. If it makes you feel any better, we can bring you two forks one for each hand. Our classic homemade crepes with flaming flavors from a flambéed butter and orange brandy liqueur sauce.

Dreamy desserts to top things off. If it makes you feel any better, we can bring you two forks one for each hand. Take a campfire favorite and put it on the dessert table! Our amazing brioche, stuffed with Nutella and marshmallows, then a drizzle of chocolate sauce to finish it off.

Dreamy desserts to top things off. If it makes you feel any better, we can bring you two forks one for each hand. A sweet crepe stuffed with Nutella and banana. Topped with our chocolate sauce.