Eggspectation Menu

Buttermilk fried premium natural chicken breast tenders piled high on famous Belgian waffles with arugula salad on the side drizzled in olive lemon juice vinaigrette. Served with warm pure maple syrup.

6 oz certified Angus beef NY strip steak. Range enriched eggs, prepared any style, and homemade lyonnaise-style potatoes.

Corned beef hash cooked to perfection. Hand shredded corned beef brisket with grilled potatoes and topped with two free-range poached eggs.

Grilled shrimp, andouille sausage, bacon, green peppers, garlic, and onions, all seasoned in a spicy cream sauce served on cheesy grits.

Chorizo, tater tots, caramelized onions, and cheese curds, smothered in homemade breakfast gravy and Hollandaise sauce. Topped with pico de gallo, sour cream and a sunny-side up egg.

Three tacos, bacon, breakfast sausage and chorizo in flour tortillas filled with lyonnaise-style potatoes, scrambled eggs, Cheddar cheese, avocado, pico di gallo, and a cilantro lime sour cream aioli. Served with fresh fruit.

Two free-range omega-three eggs poached in san marzano tomato sauce with fresh cherry tomatoes, and basil, and mozzarella and Parmesan cheese, topped with fresh baby arugula. Served with lyonnaise-style potatoes and garlic crostini.

A very special omelette filled with Cheddar, Swiss and gruyère cheeses and sautéed peppers, topped with strips of freshly sliced avocado, homemade salsa and sour cream. Served with lyonnaise-style potatoes.

Applewood smoked ham, sautéed red and green peppers, red onions, and a three-cheese blend of Cheddar, Swiss and gruyère and lyonnaise-style potatoes.

A generous portion of gently sautéed lobster, brie cheese and green onions, topped with classic Hollandaise sauce. Served with our lyonnaise-style potatoes.

This omelet appeals to everyone, with sautéed mushrooms, peppers, spinach, asparagus, and caramelized onions. Served with lyonnaise style potatoes.

Filled with bacon, sausage, and Cheddar cheese. Served with delicious lyonnaise-style potatoes.

Three free-range, enriched eggs mixed with mushrooms, onions, green and red peppers, bacon, sausage, applewood smoked ham, and Cheddar cheese. Accompanied by lyonnaise-style potatoes.

Authentic Italian frittata baked in a cast-iron pan. three free-range, enriched eggs mixed with Parmesan and goat cheese, asparagus, mushrooms, and green onions. Served with our homemade lyonnaise-style potatoes.

Two perfectly poached eggs on multigrain toast, with smoked wild sockeye salmon and Philadelphia cream cheese, topped with famous Hollandaise sauce, and a sprinkle of red onions and capers. Served with fresh fruit.

Smashed avocado with grilled tomato on multigrain toast topped with two poached eggs and Hollandaise and chimichurri sauce.

Two eggs poached on a toasted English muffin with gruyère cheese and classic Hollandaise sauce, topped with lump crab meat. Served with lyonnaise-style potatoes.

Two perfectly poached eggs, on applewood, smoked ham, and a toasted English muffin, topped with famous Hollandaise sauce and our lyonnaise-style potatoes.

Two perfectly poached eggs accompanied by gently sautéed lobster on a toasted English muffin with classic Hollandaise sauce. Served with our lyonnaise-style potatoes.

Two poached eggs, sautéed spinach and ricotta cheese on garlic crostini topped with classic Hollandaise sauce. Served with lyonnaise-style potatoes.

Scrambled eggs with sautéed spinach, turkey bacon and three kinds of cheese Cheddar, Swiss and gruyère, all folded into a tender crepe and topped with classic Hollandaise sauce.

Homemade crepe filled with lump crab meat, green onions, peppers, and a three-cheese blend of Cheddar, Swiss and gruyère served with cocktail sauce.

This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus and goat cheese.

A delicious homemade crepe filled with grilled premium natural chicken, sautéed spinach and mushrooms, with Cheddar, Swiss and gruyère cheeses.

Fresh made chocolate cocoa waffle topped with chocolate chunks, creamy, zesty-orange mascarpone cheese, and sweet and salty caramel drizzle.

French toast brioche, topped with strawberries, bananas, and walnuts flambeed in an orange brandy liqueur.

Belgium waffles topped with fresh strawberries and salted maple caramel sauce.

Pancakes with sausage, bacon, and potatoes layered between them.

With fresh blueberries, lemon ricotta cheese, blueberry compote, and 100% pure maple syrup.

Amazing brioche, stuffed with Nutella and marshmallows, then a drizzle of chocolate sauce to finish it off.

Choice of bread.

Enriched eggs prepared any style, our perfectly seasoned lyonnaise-style potatoes, bacon, applewood smoked ham, and sausage.

Fried egg sandwich with Swiss cheese, red onion, choice of protein. The perfect breakfast sandwich combo.

Enriched eggs prepared any style, two fluffy pancakes with pure maple syrup, choice of protein, and our delicious lyonnaise-style potatoes.

With fresh fruit, berries, honey, and a wonderful layer of organic granola.

Lyonnaise-style potatoes with chunks of bacon, sausage, applewood smoked ham, and cheese curds all smothered with our homemade breakfast gravy, topped with a sunny-side-up egg.

Two free-range, omega-three enriched eggs prepared any style, two slices of brioche French toast with pure maple syrup, a choice of protein.

Enriched eggs prepared any style, piled high on flour tortillas, layered with refried beans, pork chorizo, homemade pico de gallo, avocado, jalapeños and a drizzle of cilantro-lime sour cream.

Homemade soup made with beef broth, Spanish onions, gruyère cheese and seasoned croutons.

Red wine braised beef and pork meatballs with ricotta cheese and pine nuts with san marzano tomato sauce.

Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.

Choice of sauce.

Crispy fried shrimp tossed in firecracker sauce served with crispy tortilla straws and drizzled with cilantro lime sour cream aioli.

Smoked wild sockeye salmon, served with capers, red onions, and cucumbers, with Philadelphia cream cheese spread on toasted ciabatta slices.

Lightly fried calamari served with fried zucchini and marinara and yogurt aioli for dipping.

Choice of sauce with spicy slaw, avocado, and mango salsa in flour tortillas.

Tossed baby greens in house vinaigrette topped with a certified Angus beef 4 oz thinly sliced sirloin steak and sautéed vegetable medley.

Tossed baby greens, fresh avocado, cherry tomatoes, and cucumbers topped with grilled premium natural chicken, and garlic-sautéed spinach, with a choice of dressing.

Fresh baby spinach tossed in homemade warm cranberry bacon dressing, fresh strawberries, blueberries, blackberries, raspberries and tomatoes with gruyère cheese and toasted almonds.

Romaine, mixed with grilled premium natural chicken, cherry tomatoes, blue cheese crumbles, bacon, and avocado with a sunny-side-up egg, capers, and flavor-packed twist on the classic Caesar dressing.

Lightly battered fried shrimp, fresh baby greens, cucumbers, green beans, tomatoes with our house vinaigrette and Greek yogurt sauce.

Fresh lettuce greens. Seared ahi tuna steak, hard-boiled egg, tomatoes, black olives, red onions, romaine lettuce, and green beans are all tossed with extra virgin olive oil and lemon vinaigrette.

Fresh baby greens, arugula, beets, oranges, dried cranberries, toasted walnuts, goat cheese, fresh cilantro, tossed with tangy extra virgin olive oil vinaigrette.

Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, and homemade Thousand Island dressing.

The ultimate sandwich with bacon, lettuce, tomato, a lightly breaded and fried premium natural chicken breast with lemon aioli and avocado on a toasted artisanal brioche roll.

Smoked wild sockeye salmon, capers, red onions, and olive tapenade, avocado, and Philadelphia cream cheese spread on a toasted Montreal bagel. Served with lyonnaise-style potatoes.

Grilled premium natural chicken breast with arugula and fresh mozzarella on focaccia bread.

Tender steak grilled with onions and peppers, topped with melted provolone cheese, chimichurri sauce and one fried egg served on a warm, artisanal brioche roll.

Lightly battered fried oysters with fresh lemon, tomato, lettuce, and a Southwest ranch sauce on a toasted artisanal ciabatta bread.

This eggspectation favorite, a certified Angus beef burger, is grilled to perfection and dressed up with chipotle aioli, lettuce, tomato, and red onions with strips of crispy bacon over melted Cheddar cheese and a sunny-side-up egg on top.

This double certified Angus beef burger patty is grilled for double pleasure. It is topped with slices of Cheddar cheese and crispy bacon, lettuce, tomato, caramelized onions, pickles, and very own special sauce.

A portobello mushroom and Swiss cheese on a certified Angus beef burger, topped with arugula and lemon aioli.

Grilled to perfection, this certified Angus beef burger is with slices of crispy bacon and Cheddar cheese, BBQ sauce, and beer-battered onion rings.

A plant-based, soy and gluten-free patty, cooked and served with lettuce, tomato, and red onion on a special artisanal brioche bun.

A grilled chorizo and certified Angus beef burger topped with sautéed shrimp and chimichurri sauce, arugula, and sliced tomato.

Ahi tuna steak burger served with wasabi aioli sauce and then topped with chimichurri on an artisanal brioche bun.

Grilled flatbread topped with crab dip, a three cheese blend of Cheddar, Swiss and gruyère, old bay and green onions.

Fried potato, Cheddar cheese and bacon with two sunny-side-up eggs on top.

San marzano tomato sauce with bacon and brie topped with fresh arugula tossed in a homemade olive oil and lemon vinaigrette.

Hot Italian sausage, caramelized onions and roasted red peppers, mozzarella cheese, and san marzano tomato sauce.

San marzano tomato sauce, mozzarella cheese, pepperoni and roasted red peppers.

A three cheese blend of Cheddar, Swiss, and gruyère with caramelized onions, roasted red peppers, spinach, mushrooms and asparagus on top of san marzano tomato sauce.

San marzano tomato sauce, mozzarella cheese and fresh basil.

Braised ricotta homemade meatballs on a plateful of spaghetti with our traditional san marzano tomato sauce. Topped with mascarpone cheese and partnered with warm focaccia bread on the side.

Topped with crab meat and freshly grated Parmesan cheese. Served with toasted garlic crostini.

A lightly breaded premium natural chicken breast broiled with provolone and served with our famous san marzano tomato sauce on a bed of egg noodle tagliatelle, and with toasted garlic crostini.

One of the signature dishes. Penne pasta tossed in a creamy cheese sauce with diced tomato and generous chunks of succulent lobster meat. Served with toasted garlic crostini.

Homemade lasagna, layered with meat sauce, mozzarella, Parmesan, and our san marzano tomato sauce. Served with warm focaccia bread.

A richly marbled and tender 10 oz certified Angus beef ribeye steak with chimichurri, cooked to your preference and served with fries.

Three jumbo lump crab cakes over fresh asparagus grilled then drizzled with our famous old bay Hollandaise sauce and served with fries.

Mediterranean seasoned and grilled premium natural chicken breast served with a grilled vegetable medley.

Grilled salmon fillet topped with our fresh mango salsa and served with our homemade pearled barley risotto.

Three marinated French-cut baby lamb chops grilled to order and served with charred asparagus and sweet potato fries.

Seasoned and grilled certified Angus beer 8 oz sirloin steak, cooked to your preference and served with a grilled vegetable medley and lyonnaise-style potatoes.

Grilled tuna steak cooked with pearled barley risotto topped with homemade san marzano tomato sauce and toasted Parmesan bread crumbs.

1/4 lb.

Our classic homemade crepes with flaming flavors from a flambéed butter and orange brandy liqueur sauce.

Our amazing brioche, stuffed with Nutella and marshmallows, then a drizzle of chocolate sauce to finish it off.

A sweet crêpe stuffed with Nutella and banana. Topped with our chocolate sauce.