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E J Wills Gastro Pub

Pub

40-55 min
18208 Preston Rd (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-1:00 AM
Friday
11:00 AM-1:00 AM
Saturday
11:00 AM-1:00 AM
Sunday
10:00 AM-10:00 PM

Soups and salads

E.J.’s traditional chicken noodle soup

Tender cuts of chicken, carrots, celery, noodles and herbs.
$4.00

Strawberry spinach salad

Fresh spinach with local goat cheese, roasted pecans and citron vinaigrette.
$11.00

E.J.’s cobb salad

Red leaf lettuce, grilled chicken, blue cheese, cheddar cheese, cucumbers, avocado, cherry tomatoes, hard cooked egg, thick cut applewood bacon and house dressing.
$13.00

E.J.’s caesar salad

Whole romaine lettuce with red onions, parmesan, croutons, cracked black pepper and caesar dressing. Vegetarian.
$8.00

Soup and salad combo

$9.00

Small plates

Soft pretzels

Jumbo buttery soft pretzels. 3 pieces, lightly salted, served with 3 cheese fondue.
$7.00

Deviled eggs

Hard cooked eggs, halved and stuffed with pickled red onion, avocado and jalapeno.
$5.00

Loaded tater tots

Seasoned tater tots layered with three cheese fondue, thick cut applewood bacon, tomatoes, jalapenos and avocado ranch dressing.
$6.00

Loaded house fries

Seasoned steak fries layered with 3 cheese fondue, thick cut applewood bacon, tomatoes, jalapenos and avocado ranch dressing.
$8.00

Maryland style crab cake

Jumbo lump crab cake served on a bed of red cabbage slaw topped with remoulade sauce.
$9.00

Stuffed mushrooms

Silver dollar mushroom caps stuffed with house blend. 5 pieces served on a bed of potato straws.
$5.00

Grilled chicken skewers

Juicy chicken skewers. 3 pieces served on a bed of baby greens with black sesame dressing.
$7.00

Dirty wings

Crispy whole wings. 1 lb tossed with dirty wing sauce, served with celery, carrots and avocado ranch dressing.
$11.00

E.J.'s fried chicken and waffle

Traditional southern fried chicken, homemade waffle and bourbon tangerine syrup.
$11.00

Entrees

Pasta delicata

Angel hair pasta served with house red sauce, diced tomatoes and sauteed broccoli, zucchini, asparagus and mushroom.
$15.00

Peach and jalapeno glazed pork chop

A seasoned and grilled double cut pork chop featuring our soon-to-be famous peach glaze with grilled asparagus and savory macaroni and cheese.
$24.00

Bacon wrapped filet mignon

7 oz. Tender, juicy filet wrapped in thick cut applewood bacon with braised baby carrots and roasted thyme fingerling potatoes.
$26.00

Honey glazed salmon

10 oz. Pan roasted, center cut salmon on a bed of sauteed baby spinach and spiralized summer squash.
$20.00

Pan seared chicken

Chicken breasts seared to perfection. Served with almond blanched broccoli and cinnamon baked sweet potato.
$17.00

Buttermilk fried chicken

House brined southern fried chicken with mashed potatoes, country gravy and crispy bacon greens.
$17.00

Burgers and sandwiches

The natural sandwich

Smoked turkey breast, candied jalapeno bacon, and havarti cheese with red leaf lettuce and artichoke aioli served on sourdough bread.
$11.00

The portabella sammie sandwich

Grilled portabella mushroom cap marinated in our house dressing, on a bed of fresh spinach, tender artichoke, and sauteed red onion, topped with gruyere cheese and red onion jam. Served on a freshly baked brioche roll. Topped with red leaf lettuce, sliced tomato and sliced red onion. Vegetarian.
$10.00

The spicy feather sandwich

Seared chicken sandwich tossed in dirty wing sauce, topped with melted blue cheese, and pickled jalapeno onion slaw. Served on a freshly baked brioche roll. Topped with red leaf lettuce, sliced tomato and sliced red onion. Spicy.
$12.00

The boss sandwich

Seared chicken sandwich with garam masala, cabbage slaw, and honey yogurt mayo. Served on a freshly baked brioche roll. Topped with red leaf lettuce, sliced tomato and sliced red onion.
$11.00

The biggie bacon BBQ cheeseburger

House-ground burger with aged cheddar and thick cut applewood bacon topped with house-made bbq sauce. Served on a freshly baked brioche roll. Topped with red leaf lettuce, sliced tomato and sliced red onion.
$11.00

The dougie burger

House-ground burger with gruyere and red onion jam. Served on a freshly baked brioche roll. Topped with red leaf lettuce, sliced tomato and sliced red onion.
$12.00

The garbage burger

House-ground burger with jack cheese, sliced turkey, red leaf lettuce, sliced tomato, red cabbage slaw, jalapeno bacon, mac and cheese, and e.J’s house cheese sauce, served on a freshly baked brioche roll. Topped with fried onion and jalapeno mix. Served with loaded tater tots.
$15.00

The EJ burger

House-ground burger, jack cheese, candied jalapeno bacon and a sunny-side-up egg. Served on a freshly baked brioche roll. Topped with red leaf lettuce, sliced tomato and sliced red onion.
$12.00

The classic burger

House-ground burger with aged cheddar. Served on a freshly baked brioche roll. Topped with red leaf lettuce, sliced tomato and sliced red onion.
$10.00

Sides

Smashed potatoes

Vegetarian.
$5.00

Spiralized summer squash

Vegetarian.
$5.00

Savory macaroni and cheese

$5.00

Braised baby carrots

Vegetarian.
$5.00

Almond blanched broccoli

Vegetarian.
$5.00

Tender grilled asparagus

Vegetarian.
$5.00

Cinnamon baked sweet potato

Vegetarian.
$5.00

Roasted thyme fingerling potatoes

Vegetarian.
$5.00

Crispy bacon greens

$5.00

Seasoned steak fries

$5.00

Caesar salad

Vegetarian.
$5.00

Small house salad

Vegetarian.
$5.00

Desserts

New york style cheesecake

Rich and creamy cheesecake with a buttery graham cracker crust and served with house topping.
$7.00

Dark chocolate cake balls

Indulgent cake balls baked from scratch with eggs, butter and vanilla, dipped in ghirardelli dark chocolate and topped with an assortment of toasted pecans, coconut and almonds.
$7.00

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