Char-grilled meat and seafood served on a sizzling cast-iron skillet of caramelized onions and roasted peppers and tomatoes. Served with a side of rice, beans, lettuce, sour cream, pico de gallo and tortillas. Thin steak, chicken breast, shrimp, chorizo, nopales - cactus leaves, banana pepper, onions, pork chop, our special sauce. Queso fresco, cilantro. Served with rice, beans and tortillas.