El Agave Tequileria

Grilled Rib-eye tacos with a sweet touch ofcaramelized onion, topped with a delicious avocado cream, cilantro, pesto and sesame. Complemented with a side of vegetables and beans.

Tender Chicken Enchiladas in the traditional tomatillo sauce, under fresh cheese, onions and cilantro served with black beans.

From Oaxaca with four different chilis; pasilla, mulato, ancho and chipotle; peanuts, almonds, walnuts, and more. Served over chicken or pork.

Tomato tortilla stuffed with filet mignon and poultry marinated in a citrus sauce.

The authentic recipe from Tijuana.

The soul of Mexican moles, made from scratch, served over pork or chicken with Agave rice.

Shredded Pork enchiladas topped with the traditional Oaxacan Black Mole. Served with Agave rice.

Cochinita pibil tacos topped with habanerochili cream.

Chicken Enchiladas with our Famous Mole Poblando made from scratch. Served with Agave rice

Homemade flat soft torilla shells with black beans. chorizo, topped with lettuce and Mexican cream.

Homemade flat soft torilla shells with black beans, shredded chicken, topped with lettuce and Mexican cream.

Habanero Chili Red Sauce, Onions, Cheese, Sour Cream and Cilantro served with Black Beans

Tomatillo Green Sauce, Onions, Cheese, Sour Cream and Cilantro served with Black Beans

Chicken Enchiladas with our Famous Mole Poblando made from scratch. Served with Agave rice

Shredded Pork enchiladas topped with the traditional Oaxacan Black Mole. Served with Agave rice.

Tender Chicken Enchiladas in the traditional tomatillo sauce, under fresh cheese, onions and cilantro served with black beans.

The authentic recipe from Tijuana.

Baby mixed greens tossed with red and gold beets, pistacios, figs, cherry tomatoes, goat cheese and pomegranate dressing.

A delicate soup of fresh cilantro, cream and spice

Raw Shrimp, cooked in fresh lime juice with chile serrano, tomatillo, cilantro and cucumber

Homemade poblano pepper corn tostada, topped with fresh ahi tuna, onions, crisp cabbage, avocado cream and sesame habanero chili oil.

Grilled tender Octupus marinated with garlic, paprika and fresh herbs, served on avocado and patato puree, drizzeled with sundried chili oil.

Tender roasted pork "Michoacan Style" servedover homemade tortillas and garnished with a tasty pico de gallo sauce

Cochinita pibil tacos topped with habanerochili cream.

Grilled Rib-eye tacos with a sweet touch ofcaramelized onion, topped with a delicious avocado cream, cilantro, pesto and sesame. Complemented with a side of vegetables and beans.

Two jumbo shrimp in a garlic and buttersauce, roasted chile de árbol, served over two homemade tortillas and topped with avocado, pico de gallo and a side of rice.

Roasted Oaxaca cheese, mushrooms, poblano pepper, and spinach grilled with olive oil.

Tomato tortilla stuffed with filet mignon and poultry marinated in a citrus sauce.

Shrimp sauteed in butter, garlic, spinach, red pepper, and manchego cheese.

Tortilla stuffed with carne asada, french fries, guacamole, cheese and sour cream.

Tender short rib braised in our signature spices, on a bed of creamy risotto with poblano chili, corn, squash blossom, cheese and beef juice.

A traditional dish from Veracruz. Mixed seafood (shrimp, octopus, squid and seabass) sauteed with parboiled rice and delicate tomato, butter, garlic and white sauce, garnished with aromatic herbs.

The soul of Mexican moles, made from scratch, served over pork or chicken with Agave rice.

From Oaxaca with four different chilis; pasilla, mulato, ancho and chipotle; peanuts, almonds, walnuts, and more. Served over chicken or pork.

Grilled tender Angus fillet with poblano chili strips and guacamole. Side of black beans and mole enchiladas

Roasted poblano pepper stuffed with Oaxaca cheese, topped with a tomato and chili sauce.

Tender roasted pork "Michoacan style"

Arrachera meat sauteed with red and green peppers, onions and mushrooms

Stewed shredded pork, smothered in Yucatan "achiote" sauce. Served with red onion habanero relish.

Chicken sauteed with red and green peppers, onions and mushrooms.

Traditional custard made 100% goat milk , caramel, topped with fresh berries and whipped cream.

Premium Silver Tequila 100% Agave. Blend of fresh lime and lemon juice and triple sec.

Premium Silver Tequila 100% Agave. Natural passion fruit pulp and our special homemade mix. Served on the rocks

Premium Silver Tequila 100% Agave. Fresh cucumber muddle, our special margarita mix, agave nectar and Tajin on the rim.

Premium Silver Tequila 100% Agave. Blend offresh lime and lemon juice, triple sec, agave nectar and a float of orange liqueur.

Premium Silver Tequila 100% Agave. Our special homemade tamarindo mix, served on the rocks with Tajin on the rim.

Made with mango pulp, mezcal, triple sec and lemon juice with Tajin.

Tempranillo 60%, Syrah 20%, Cab Sauv 10% and petit Verdot 10%

Sauvignon Blanc 80% and Verdejo 20%

Cabernet Sauvignon 40%, Tempranillo 40%, Merlot 10%, Syrah 5% and Petit Verdot 5 %