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Categories
$2.99 Delivery
Mexican

El Agave Tequileria

20-35 min
2304 San Diego Ave (NaN mi)
More Info

Open Hours

Currently unavailable
Monday
11:00 AM-9:30 PM
Tuesday
11:00 AM-9:30 PM
Wednesday
11:00 AM-9:30 PM
Thursday
11:00 AM-9:30 PM
Friday
11:00 AM-9:30 PM
Saturday
11:00 AM-9:30 PM
Sunday
11:00 AM-9:30 PM

Appetizers

Pulpo A Las Brasas

Grilled tender octopus marinated with garlic, paprika and fresh herbs, served on a bed of fresh avocado and potatoe puree, drizzeled with sundried chili oil.
$19.00
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Ceviche Del Mar

Octopus, shrimp, cherry tomato and baby corn, onion and grill red pepper, lemon and olive oil, flavored with herbs and with touch of chile morita sauce.
$16.00
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Aguachiles Verde De Camaron

Raw shrimped cooked in fresh lime juice with chile serrano, tomatillo, cilantro and cucumber.
$17.00
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Tlacoyos De Huitlacoche

Savory corn masa cakes with corn truffle, salsa verde, queso fresco, onion and cilantro.
$14.00
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Chalupas De Langosta

2 chalupas made of corn masa, topped with lobster meat chunks, artichokes, diced tomato, cilantro and fresh Mexican cheese crumbles finished with a touch of Mexican cream.
$18.00
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Taquitos De Cochinita

Home made corn tortillas, hand rolled with stewed shredded pork, smothered in Yucatan "aciote" sauce. Served with red onion relish.
$13.00
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Sopecitos Surtidos

Home made soft flat tortilla shells topped with black beans and salsa verde, one with shredded chicken, another with homemade chorizo and a third with shrimp in chipotle sauce. Topped with fresh lettuce and mexican cream.
$14.00
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Cheese Quesadillas

2 flour quesadillas stuffed with manchego cheese served with pico de gallo and salsa fresca.
$8.00
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Soups

Sopa Azteca

Flavored with pasilla chili, garnished with tortilla strips, crispy pork grind, manchego cheese, sour cream and avocado.
$13.00
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Crema De Flor De Calabaza

Creamy yellow squash blossom from Castilla, blended with onion, leeks and celery.
$12.00
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Salads

Mixta Salad

Baby mix greens with tomato, red onion, green olvies and fresh avocado tossed with a ffresh lemon-lime-oregano vinaigrette.
$11.00
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Caesar Salad

The authentic recipe from Tijuana.
$12.00
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Ensalada Del Huerto Salad

Baby mixed greens tossed with red and gold beets, pistacios, figs, cherry tomatoes, goat cheese and pomegranate dressing.
$12.00
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Nopalli Nopalli Salad

Nopal (cactus paddle) salad with chopped tomato, cilantro, onion, oregano, avoxado and olive oil.
$11.00
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Mole

Mole Negro

From oaxaca with four different chilis: pasilla, mulato, ancho and chipotle; tortilla, deep fried banana, sesame seed, peaunuts, alminds walnuts, raisins, tomato, tomatillo, celery, cinnamon, oregano and more. Served over chicken or pork.
$24.00
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Veggie Mole

Four corn tortillas stuffed with sauteed mushroom, carrots, zucchini swuash and asparagus, served with agave rice and your choice of any of our delicious moles.
$21.00
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Ahogado En Natas

From oaxaca chicken or pork smothered in guajillo and puya chili and a touch of "nata (reduced milk). Served with Agave style rice. An authentic recipe from the 19th century.
$24.00
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Trilogia De Moles

Three moles, verde, rojo and amarillo served over a stuffed chciken breast with pumpkin seeds and garlic garnished with fried plantains and Agave style rice.
$26.00
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Mole Verde

From oaxaca "tomatillo" (green tomato) and Serrano chilis, "epazote herb, "hierba santa" and other delicious ingredients. Served over chicken or pork.
$24.00
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Mole Rojo

Made from pasilla, ancho and guajillo chilis, pepper and clove among other superb ingredients. Served over chicken or pork.
$24.00
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Mole Poblano

The soul of Mexican moles, made from scratch with pasilla, ancho and mulato chilis as well as other infredients such as tomatillo, clove, black pepper, chocolate, garlic, cinnamon, coriander seed, sesame seed and more. Served over chicken or pork with Agave style rice.
$24.00
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Entrees

Seafood

Taco De Pulpo

Two grilled octopus tacos in a three chile sauce, served on homemade corn tortillas.
$21.00
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Taco De Camaron

(2) jumbo shrimp tacos in a garlic and butter sauce, roasted chile de arbol, served over two homemade tortillas and topped with avocado, jicama, pico de gallo and a side of agave rice.
$23.00
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Meats

Tampiquena

Grilled tender Angus fillet with poblano chilli strips, guacamole, black beans and a red enchilada.
$35.00
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El Agave Chile Relleno

Poblano pepper stuffed with filet mignon chunks, peach, apple, almonds, peanuts and raisins. Topped with Oaxaca cheese sauce.
$25.00
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Taco De Lechon

(2) Delicious roasted piglet tacos, topped with caramelized onion, fresh avocado and the perfect combination of chimichurri and chilli in a sauce, with a side of potatoes and vegetables.
$21.00
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Taco De Rib-eye

(2) Grilled roasted tacos with a sweet touch of caramelized onion, topped with a delicious avoado cream, cilantro pesto and sesame. Complemented with side of vegetables.
$23.00
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Sides

Guacamole

$12.00
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Agave Rice

$3.00
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Black Beans

$3.00
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Drinks

Bottled Water

$3.00
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Dessets

Flan De Cajeta

Traditional custard made 100% goat milk , caramel, topped with fresh berries and whipped cream.
$8.00
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