El Chilar Mexican Restaurant Menu

A crisp and cheesy quesadilla filled with cheese, grilled onions, sweet red and yellow peppers, mushrooms. Served with pico de gallo on the side.

Grilled onions, mushrooms, peppers, tomatoes, broccoli, cauliflower and carrots grilled to perfection and seasoned with olive oil and sea salt. Served with rice, beans, sour cream, lettuce and pico de gallo on the side.

Two savory poblano peppers stuffed with shredded cheese and browned to perfection. Covered with light ranchero sauce and Monterrey cheese. Served with rice and charro beans.

Spicy. Oven crispy tortilla chips mingled with melted cheese, sour cream, jalapenos, diced tomatoes, black olives & topped with your choice of ground beef or shredded chicken.

A hefty portion of oven-toasted tortilla chips topped with ground beef or chicken slathered with cheese dip, lettuce, tomatoes, and guacamole.

Your choice of grilled chicken or steak, sauteed with peppers, onions, served on a crispy flour tortilla basket lined with beans, rice, lettuce. Topped with cheese dip, sour cream, and guacamole.

A 6 oz rib-eye steak cooked medium, over grilled red, yellow peppers and onions. Served with leafy romaine tops, arugula, spinach, cucumber, Spanish olives, parsley leaves, and crumbled feta cheese.

A crisp and cheesy quesadilla filled with your choice of fajita grilled chicken or steak with the grilled onions & peppers served with a tomato & cilantro pico salad.

Corn tortilla chips topped with shrimp, onions, bell peppers, tomatoes and white cheese dip, garnished with jalapenos.

Oven crispy tortilla chips mingled with melted cheese, sour cream, jalapenos, diced tomatoes, black olives & topped with your choice of ground beef or shredded chicken.

A hefty portion of oven-toasted tortilla chips topped with ground beef or chicken slathered with cheese dip, lettuce, tomatoes, and guacamole.

Your choice of grilled chicken or steak, sauteed with peppers, onions, served on a crispy flour tortilla basket lined with beans, rice, lettuce. Topped with cheese dip, sour cream, and guacamole.

A crisp and cheesy quesadilla filled with your choice of grilled chicken or steak. Served with a tomato & cilantro salad.

Grilled steak and fajita veggies served on warm tortilla chips and topped with cheese dip.

A USDA chuck burger with a fried egg and poblano pepper on top served on a sweet Hawaiian bun with lettuce and tomato. This chile relleno with cheese compliments this burger and gives it just the right amount of heat. Accompanied by fresh-cut fries.

A USDA choice chuck burger with a poblano pepper on top. This chile relleno with cheese compliments this burger and gives it just the right amount of heat. Served with fresh-cut fries.

A USDA choice chuck burger with a poblano pepper on top. This chile relleno with cheese compliments this burger and gives it just the right amount of heat. Grass-fed beef, adorned with a skirt of grilled cheddar cheese & two slabs of bacon. Lettuce, tomato, onion & our heifer tangy sauce served on the side. Served with fresh-cut sides.

A USDA choice chuck burger with a poblano pepper on top. This chile relleno with cheese compliments this burger and gives it just the right amount of heat. Resembling a Philly cheesesteak but better. Delicious rib-eye steak cut into strips and grilled with sweet red and yellow peppers, onions and smothered with mozzarella cheese. Served on a hoagie with fresh-cut fries.

Three crunchy beef tacos filled with lettuce and cheese and accompanied by a side of rice and beans.

A plate consisting of three ground beef or chicken stuffed pan-fried tacos topped with lettuce and cheese. Sour cream and guacamole are optional. Served with a side of rice and beans.

Our carne asada tacos are made the traditional Mexican way. Beginning with tender slices of beef, cooked in a flavorful marinade and served on top of soft corn tortilla shells. Serve with fresh-cut onions and cilantro and a few lime wedges to squeeze over the top.

Four rib-eye steaks, bacon & ham tacos grilled with peppers, onions, melted Monterrey Jack cheese. Served on soft corn tortillas with rice and beans on the side.

Three grilled chicken tacos cooked in a flavorful marinade with Mexican sausage (chorizo) topped with onions and cilantro. Served on three soft corn tortillas served with a side of rice and beans.

Al pastor: crisp-strips of pork shavings of vertical spit-roasted pork, marinated with guajillo chiles, pineapple chunks, and achiote, then served on corn tortillas. Pastor means "shepherd," the name given to Lebanese merchants who immigrated to Mexico city in the early 1900s, bringing the concept of shawarma with them. These juicy tacos are accompanied by an order of rice and beans.

Choice of corn or flour tortillas filled with grilled shrimp, sweet red and yellow peppers. Crowned with lettuce, cilantro, and tomatoes.

A plate consisting of three chicken stuffed pan-fried tacos topped with lettuce and cheese. Sour cream and guacamole are optional. Served with a side of rice and beans.

Choice of corn or flour tortillas filled with grilled tilapia fillet and garnished with lettuce, cilantro, onions, and cheese. Served with lime wedges and our world-famous hot sauce.

Savory marinated pork chunks, seasoned and cooked without lard trimming excess fat & served on flour tortillas with cilantro and onions. Accompanied by rice, beans and pico de gallo.

Three shredded chicken flautas topped with sour cream, guacamole, crumbled cheese and cheese dip for dipping. Accompanied by a side of rice and beans.

Spicy. Oven crispy tortilla chips mingled with melted cheese, sour cream, jalapenos, diced tomatoes, black olives & topped with your choice of ground beef or shredded chicken.

Four rib-eye steaks, bacon & ham tacos grilled with peppers, onions, melted Monterrey Jack cheese. Served on soft corn tortillas with rice and beans on the side.

A tender grilled rib-eye steak served with lime wedges, small tomato and sour cream salad, a chile tornado, tortillas and a side of rice and bean.

Marinated steak, chicken and shrimp grilled with red onions, and peppers. Served with rice, beans sour cream, lettuce and pico de gallo on a separate plate.

Marinated steak, chicken, tilapia, shrimp grilled with red onions, and peppers. Served with rice, beans sour cream, lettuce and pico de gallo on a separate plate.

Marinated steak, chicken, shrimp, pork and chorizo grilled with red onions, and peppers. Served with rice, beans, sour cream, lettuce and pico de gallo on a separate plate.

A typical Mexican dish consisting of shrimp, steak, chicken, Mexican sausage (chorizo), Mexican cactus (nopal). char-grilled to perfection in ranchero sauce. Served with rice, beans, guacamole salad, sour cream, pico de gallo, fresh slices of Mexican cheese (queso fresco), and your choice of corn or flour tortilla.

Strips of grilled chicken and steak and shrimp served on a bed of Mexican rice topped with melted cheese.

Strips of grilled chicken and shrimp and shrimp served on a bed of Mexican rice topped with melted cheese.

A 16-18 oz rib-eye steak with the bone in resembling a tomahawk served with asparagus.

This Ribeye Steak is butter basted in a cast-iron skillet with Rosemary and other herbs. Then it is cooked to perfection on the grill in low heat. This steak is rich, juicy and full-flavored with generous marbling throughout. Served with rice and beans and topped with grilled onions and a guacamole salad.

A big burrito served in an 8'' flour tortilla. Which is filled with ground beef then smothered with cheese dip and served with a side of rice and beans.

A large burrito served on a 10" tortilla and tosted on the grill. Consisting of grilled chicken, black beans, corn, rice and cheese. "The real deal".

A golden and crispy deep-fried burrito that is filled with ground beef then and smothered with cheese dip. Served with a side of rice, beans, tomatoes, and a guacamole salad.

A toasty flour tortilla filled with grilled chicken, onions, red and yellow peppers, avocado chunks and fresh cilantro. Served cut in 1/2.

A ground beef burrito topped with red sauce, shredded cheese, lettuce, sour cream, tomatoes, and guacamole. Accompanied by a side of rice and beans.

A large grilled steak or grilled chicken burrito filled with grilled onions, peppers, & shredded cheese. Topped with Monterrey Jack cheese & sour cream. Served with a side of rice and beans.

A giant burrito filled with steak, ham, bacon bits, Monterrey Jack cheese, rice, beans and fries served on a 12'' flour tortilla layered with jalapenos on top.

A big burrito served in an 8" flour tortilla which is filled with chicken. Then smothered with cheese dip and served with a side of rice and beans.

A golden and crispy deep-fried burrito that is filled with chicken then smothered with cheese dip. Served with a side of rice, beans, tomatoes, and a guacamole salad.

A shredded chicken burrito topped with light red sauce, shredded cheese, lettuce, sour cream, tomatoes, and guacamole. Accompanied by a side of rice and beans.

A large burrito served with grilled onions and marinated pork chunks with rice and beans inside. This burrito comes toasted and you must use both hands to hold this beast!

A large grilled steak burrito served on an 8" tortilla. Grilled with fajita veggies, onions, red and yellow peppers. Served with a side of rice and beans.

A fat burrito in a 12" flour tortilla stuffed with beef tips, shrimp, rice, and beans. Toasted and lightly grilled on the outside.

Mexico's most iconic mole (pronounced mo-lay), this preparation marries mulato, ancho, and pasilla chiles with warm spices to create a velvety smooth sauce that we spoon over chicken. Served with rice and beans garnished with sesame seeds.

Chile Verde is chunks of tender pork drizzled with our salsa verde served with rice, beans, and tortilla shells. Chile Colorado is a plate of marinated steak strips covered in our spicy chili sauce which gives this dish a unique kind of heat. Served with rice and beans and warm tortilla shells.

Chile Verde is chunks of tender pork drizzled with our salsa verde served with rice, beans, and tortilla shells. Chile Colorado is a plate of marinated steak strips covered in our spicy chili sauce which gives this dish a unique kind of heat. Served with rice and beans and warm tortilla shells.

Our version of Camarones a la diablo uses tomato and guajillo chiles for the base, with chile de Arbol and habanero for the heat. It's served with rice sliced avocados and salad. Our garlic shrimp (mojo de Ajo) is a shrimp plate cooked in a bath of garlic, which has itself been slowly cooked to make it sweet and elegant. Served with rice and salad.

Our version of Camarones a la diablo uses tomato and guajillo chiles for the base, with chile de Arbol and habanero for the heat. It's served with rice sliced avocados and salad. Our garlic shrimp (mojo de Ajo) is a shrimp plate cooked in a bath of garlic, which has itself been slowly cooked to make it sweet and elegant. Served with rice and salad.

Savory marinated pork chunks, seasoned and cooked without lard trimming excess fat & served on flour tortillas with cilantro and onions. Accompanied by rice, beans and pico de gallo.

Three shredded chicken flautas topped with sour cream, guacamole, crumbled cheese and cheese dip for dipping. Accompanied by a side of rice and beans.

Two homemade pork tamales served in its husk. Alongside a small Mexican salad consisting of lettuce, tomatoes, and sour cream. Accompanied by an order of rice and beans.

Savory marinated pork chunks, seasoned and cooked without lard trimming the excess fat & served with flour tortillas. Topped with grilled onions. Served with lime wedges. Accompanied by rice, beans and pico de gallo and a small guacamole salad.

Very spicy. Chile Colorado is a plate of marinated pork chunks covered in our spicy chili sauce which gives this dish a unique kind of heat. Served with rice and beans and warm tortilla shells.

A creamy butterflied chicken breast grilled with special herbs and spices. Served with sautéed poblano peppers, grilled onions, and red and yellow peppers for a sweet taste. Lathered with a creamy sauce and accompanied by rice and beans.

Our garlic shrimp is a shrimp plate cooked in a bath of minced garlic cloves, which has itself been slowly cooked to make it sweet and elegant. It is accompanied by flour tortillas and served with rice and a small salad.

A bean and beef crunchy tostada topped with lettuce, tomatoes, cheese, and sour cream.

A 6" tortilla filled with savory seasoned ground beef and cheese. Topped with red sauce.

A wrapped hand-held food prepared with corn masa (cornmeal) and filled with shredded pork stewed in a spicy guajillo sauce. Wrapped in a corn husk and steamed to perfection.

Mild chili pepper is used called a Poblano pepper. It has more flavor than what other restaurants use which is an anaheim pepper. It is roasted and stuffed with our cheese blend and coated with our combination egg or beer batter.

A ground beef soft rolled corn tortillas that are filled and topped with cheese. Then it is baked in the oven and topped with a savory mild-flavored sauce. Optional garnished with cilantro.

A crunchy ground beef taco served on a corn tortilla shell. Filled with our signature savory beef, fresh cut lettuce, and cheese.

A 6" soft shell tortilla filled with ground beef. Also filled with lettuce and cheese.

An 8" flour tortilla filled with our savory ground beef and Monterrey Jack cheese toasted to perfection. Served as a 1/2 moon.

Our world-famous chip salsa made with vine fresh tomatoes. Infused with chopped onions cilantro and a hint of garlic.

Silky smooth white Mexican cheese blend melted to a buttery consistency. Served with a touch of spice. The perfect addition to your chips and meal.

Vine-ripened Hass avocados mashed to a semi-smooth yet the chunky texture and mixed with onions, cilantro, tomatoes, and lime juice.

Vine-ripened Hass avocados mashed to a semi-smooth yet the chunky texture and mixed with onions, cilantro, tomatoes, and lime juice.

Silky smooth white Mexican cheese blend melted to a buttery consistency. Served with a touch of spice. The perfect addition to your chips and meal.

Creamy melted mozzarella cheese served with Mexican chorizo (sausage) served hot and topped with the chorizo and pico served with baked tortilla chips on the side.

12 large shrimp prepared in our signature tangy sauce. Served with small avocado and tomato chunks, fresh onions, lime, cilantro and accompanied by saltine crackers.