El Criollo Cuban Bar & Grill

Grounded beef empanadas.

Ground ham croquettes.

Sweet fried plantains.

Marinated pork leg oven roasted for several hours. Served sliced and topped with caramelized onions.

Hand cut and shredded beef simmered in a tomato based sauce with onions and peppers.

Roasted half chicken garnished with our garlic and lemon mojo served with sliced white onions.

Potato balls stuffed with ground beef.

Spanish flan with a light caramel topping.

Seasoned sirloin steak flattened and breaded.

Marinated roast pork, ham and Swiss cheese on a French baguette. Sandwich served pressed and toasted. Mustard and pickles optional.

Grounded beef empanadas.

Ground ham croquettes.

Potato balls stuffed with ground beef.

Potato balls stuffed with pickled jalepeno and a 3-cheese blend

Yellow corn pork tamale brushed with garlic and olive oil.

Bite size chunks of pork carnitas served with our garlic and lemon mojo sauce.

Beef potato balls 4 pieces, ham croquettes 4 pieces, beef empanadas 2 pieces.

Sliced avocado and white onions on a bed of lettuce.

Sliced white onions and tomatoes on a bed of lettuce.

Romaine lettuce, avocados and green plantain chips tossed in our own garlic caesar dressing with fresh parmesan.

Marinated roast pork, ham and Swiss cheese on a French baguette. Sandwich served pressed and toasted. Mustard and pickles optional.

Marinated roast pork, ham and Swiss cheese, served on a sweet roll. Sandwich served pressed and toasted. Mustard and pickles optional.

White rice, black beans, sweet plantains and yucca with our garlic mojo sauce.

White rice, black beans, green plantains and fried yucca with select dipping sauce.

Black beans, white rice, fried egg, shoestring fries, avocado and sweet plantains layered in a bowl and topped with our chipotle aioli.

Oxtail stewed in a criollo wine sauce consisting of traditional herbs and spices.

Hand cut and shredded beef simmered in a tomato based sauce with onions and peppers.

Seasoned sirloin steak flattened and breaded.

Sirloin ground in house, simmered in a blend of Spanish herbs and spices.

Flattened and seasoned sirloin steak grilled with onions.

Marinated strips of beef sauteed with French fries, onions and tomatoes.

Boneless chicken breast seasoned and grilled with onions. Served with side salad.

Marinated strips of chicken breast sauteed with French fries, onions and tomatoes.

Roasted half chicken grilled with onions and infused with a mustard-lemon marinade.

Roasted half chicken garnished with our garlic and lemon mojo served with sliced white onions.

Quarter chicken simmered in garlic, white wine, olive oil, onion and cilantro.

Quarter chicken and potato cooked in a criollo wine sauce with Cuban spices.

Marinated pork leg oven roasted for several hours. Served sliced and topped with caramelized onions.

Tender chunks of pork carnitas lightly fried. Served with side salad.

2 pieces. Grilled pork chops with onions.

Boneless white fish steamed in a tomato-based creole puree.

Shrimp simmered in a savory tomato sauce, traditionally prepared non-spicy.

Shrimp simmered in a blend of garlic, white wine, Spanish olive oil and cilantro.

Sweet fried plantains.

Fried green plantain patties aka patacones.

White rice and black beans cooked together.

Chicken vegetable noodle soup cooked with potato cubes.

Steamed cassava root topped with our garlic and lemon mojo.

Fried cassava root.

Espresso.

Cafe latte.

Unsweetened.

Coke, diet coke, sprite.

Jupiña, Iron beer, Inca Kola.

Spanish flan with a light caramel topping.

Prepared and topped with a raisin glaze. Served with vanilla ice cream.