El Gauchoport Private Dining


25-40 min
319 SW Broadway (NaN mi)
More Info

Open Hours

4:00 PM-11:00 PM
4:00 PM-11:00 PM
4:00 PM-11:00 PM
4:00 PM-11:00 PM
4:00 PM-12:00 AM
4:00 PM-12:00 AM
4:00 PM-11:00 PM



Chilled Seafood Tower

King crab leg, lobster tail, Dungeness crab, jumbo prawns, snow crab claws.

Plancha de Calamari

Linguica lemon chick peas, tomato, saffron aioli.

Steamed Clams

Chorizo, garlic butter, white wine.

Pancetta Wrapped Jumbo Prawns

Served with grilled, scallion pesto.

Dungeness Crab Cocktail

Fresh horseradish, cocktail sauce.

Oysters Rockefeller

Served with spinach, hollandaise, baked.

Wicked Shrimp

Served with sautéed with our custom wicked spice.

Ahi Tuna Tartare

Served with diced, lightly dressed with soy and lemon.

Northwest Oysters

Served with 1/2 dozen, fresh, half shell.

Tenderloin Diablo

Served with sautéed tenderloin tips, cajun cream sauce.

Fresh Dungeness Crab Cakes

Served with lightly sautéed, roasted red pepper pesto.

Pan Seared Oysters

Served with six fresh yearling oysters lightly seared, tartar.

Steak Tartare

Served with tableside preparation.

Hokkaido Scallops

Served with oven roasted, foie gras butter, pancetta bread crumbs.


Served with classic garlic-herb butter.

Soup & Salad

Creamy Clam Chowder

Served with new england style, bowl.

Classic Wedge Salad

Served with iceberg, pancetta, egg, tomato, crumbles, kalamata olives, roquefort.

Tableside Salad 410

Served with balsamic vinaigrette, crab, shrimp.

French Onion Soup

Served with hearty, rich, peasant style, bowl.

Tableside Gaucho Salad

Served with shrimp, roquefort.

Tableside Caesar Salad

Served with classically made from scratch. Minimum two.

Spicy Oregon Crab Bisque

Served with cream, tomato, dungeness crab, bowl.


Steaks & Chops

Baseball Cut Top Sirloin

12 oz.

Peppercorn New York

14 oz.

Top Sirloin Diablo

Served with pacific prawns in our own diablo sauce, yukon gold mashed potatoes .

Filet Mignon


Bone-In New York

18 oz.

Steak El Gaucho

8 oz custom-aged filet mignon, lobster medallions, asparagus, béarnaise sauce.

New York Steak

14 oz.

Frenched Rib Chop

18 oz.

Filet Medallions Oscar

Served with two 4 oz filets, fresh dungeness crab, asparagus, béarnaise.



An El Gaucho tradition for two! 20 oz center cut of tenderloin served with baked potato, asparagus, broiled tomato, cliff sauce.

Flaming Sword Brochette of Tenderloin

Served with crimini, béarnaise.












Oscar Style

Served with crab, asparagus, béarnaise .

Gaucho Style

Served with lobster medallions, asparagus, béarnaise.

North Atlantic Lobster Tail

8-10 oz.

Seared Foie Gras

Hudson Valley, 2 oz.


Ahi Tuna

Served with grilled, sashimi grade, soy reduction, miso glaze, pickled ginger, wasabi.

Diver Sea Scallops

Served with sweet corn, brussels sprouts, smoked bacon, apple cider vin blanc, Oregon hazelnuts.

Alaskan Halibut

Grilled Alaskan halibut scallion salsa verde, roasted sweet corn butter, tomato pine nut chow chow.

Canadian Lobster Tail

Served with lemon beurre blanc.

Grilled Copper River King Salmon

Served with porcini & morel mushroom vinaigrette, mountain herb beurre blanc.

Game & Poultry

El Gaucho Fried Chicken

Served with chimichurri-marinated, caramelized onion gravy, St. John’s salad.

Columbia River Reserve Oregon Rack of Lamb

Served with all-natural, hazelnut crust, merlot demi-glace, broiled tomato, asparagus .

Shareable Sides

Gaucho Mac & Coastal Cheddar Cheese

Served with bread crumb topping.

Scalloped Potatoes

Served with a hint of spice.


Served with lemon beurre blanc.

Yukon Gold Mashed Potatoes

Served with buttery, velvety.

Roasted Sweet Corn

Served with chipotle honey butter.

Crimini & Shiitake Risotto

Made to order.

Tableside Baked Potato

Served with russet, butter, sharp cheddar cheese sauce, scallions, fluffed tableside.


Specialties & Classics

Mississippi Mud Cake

Served with warm chocolate cake, espresso and kentucky bourbon, madagascar vanilla bean ice cream.

Irish Cream Bread Pudding

Served with bourbon caramel, chocolate, madagascar vanilla bean ice cream.

Robert’s Lemon Cake

Served with lemon mousse, blackberry sauce.

Crème Brulee

Bittersweet chocolate & salted caramel.

Homemade Cheesecake

New York style with seasonal fruit coulis.

Tableside Flambé

Bananas Foster

For 2 or more.

Cherries Jubilee

For 2 or more.

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