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El Gauchoport Private Dining

Steakhouse

25-40 min
319 SW Broadway (NaN mi)
More Info

Open Hours

Monday
4:00 PM-11:00 PM
Tuesday
4:00 PM-11:00 PM
Wednesday
4:00 PM-11:00 PM
Thursday
4:00 PM-11:00 PM
Friday
4:00 PM-12:00 AM
Saturday
4:00 PM-12:00 AM
Sunday
4:00 PM-11:00 PM

Dinner

Starters

Chilled Seafood Tower

King crab leg, lobster tail, Dungeness crab, jumbo prawns, snow crab claws.
$18.00

Plancha de Calamari

Linguica lemon chick peas, tomato, saffron aioli.
$18.00

Steamed Clams

Chorizo, garlic butter, white wine.
$16.00

Pancetta Wrapped Jumbo Prawns

Served with grilled, scallion pesto.
$19.00

Dungeness Crab Cocktail

Fresh horseradish, cocktail sauce.
$18.00

Oysters Rockefeller

Served with spinach, hollandaise, baked.
$19.00

Wicked Shrimp

Served with sautéed with our custom wicked spice.
$18.00

Ahi Tuna Tartare

Served with diced, lightly dressed with soy and lemon.
$18.00

Northwest Oysters

Served with 1/2 dozen, fresh, half shell.
$18.00

Tenderloin Diablo

Served with sautéed tenderloin tips, cajun cream sauce.
$18.00

Fresh Dungeness Crab Cakes

Served with lightly sautéed, roasted red pepper pesto.
$18.00

Pan Seared Oysters

Served with six fresh yearling oysters lightly seared, tartar.
$14.00

Steak Tartare

Served with tableside preparation.
$23.00

Hokkaido Scallops

Served with oven roasted, foie gras butter, pancetta bread crumbs.
$22.00

Escargot

Served with classic garlic-herb butter.
$14.00

Soup & Salad

Creamy Clam Chowder

Served with new england style, bowl.
$12.00

Classic Wedge Salad

Served with iceberg, pancetta, egg, tomato, crumbles, kalamata olives, roquefort.
$13.00

Tableside Salad 410

Served with balsamic vinaigrette, crab, shrimp.
$15.00

French Onion Soup

Served with hearty, rich, peasant style, bowl.
$12.00

Tableside Gaucho Salad

Served with shrimp, roquefort.
$13.00

Tableside Caesar Salad

Served with classically made from scratch. Minimum two.
$15.00

Spicy Oregon Crab Bisque

Served with cream, tomato, dungeness crab, bowl.
$14.00

Entrees

Steaks & Chops

Baseball Cut Top Sirloin

12 oz.
$42.00

Peppercorn New York

14 oz.
$71.00

Top Sirloin Diablo

Served with pacific prawns in our own diablo sauce, yukon gold mashed potatoes .
$52.00

Filet Mignon

$58.00

Bone-In New York

18 oz.
$76.00

Steak El Gaucho

8 oz custom-aged filet mignon, lobster medallions, asparagus, béarnaise sauce.
$77.00

New York Steak

14 oz.
$68.00

Frenched Rib Chop

18 oz.
$72.00

Filet Medallions Oscar

Served with two 4 oz filets, fresh dungeness crab, asparagus, béarnaise.
$74.00

Tableside

Chateaubriand

An El Gaucho tradition for two! 20 oz center cut of tenderloin served with baked potato, asparagus, broiled tomato, cliff sauce.
$135.00

Flaming Sword Brochette of Tenderloin

Served with crimini, béarnaise.
$48.00

Add-ons

Béarnaise

$5.00

Roquefort

$5.00

Peppercorn

$5.00

Chimichurri

$5.00

Bordelaise

$7.00

Oscar Style

Served with crab, asparagus, béarnaise .
$22.00

Gaucho Style

Served with lobster medallions, asparagus, béarnaise.
$22.00

North Atlantic Lobster Tail

8-10 oz.
$36.00

Seared Foie Gras

Hudson Valley, 2 oz.
$22.00

Seafood

Ahi Tuna

Served with grilled, sashimi grade, soy reduction, miso glaze, pickled ginger, wasabi.
$56.00

Diver Sea Scallops

Served with sweet corn, brussels sprouts, smoked bacon, apple cider vin blanc, Oregon hazelnuts.
$54.00

Alaskan Halibut

Grilled Alaskan halibut scallion salsa verde, roasted sweet corn butter, tomato pine nut chow chow.
$56.00

Canadian Lobster Tail

Served with lemon beurre blanc.
$75.00

Grilled Copper River King Salmon

Served with porcini & morel mushroom vinaigrette, mountain herb beurre blanc.
$75.00

Game & Poultry

El Gaucho Fried Chicken

Served with chimichurri-marinated, caramelized onion gravy, St. John’s salad.
$36.00

Columbia River Reserve Oregon Rack of Lamb

Served with all-natural, hazelnut crust, merlot demi-glace, broiled tomato, asparagus .
$56.00

Shareable Sides

Gaucho Mac & Coastal Cheddar Cheese

Served with bread crumb topping.
$12.00

Scalloped Potatoes

Served with a hint of spice.
$11.00

Asparagus

Served with lemon beurre blanc.
$12.00

Yukon Gold Mashed Potatoes

Served with buttery, velvety.
$10.00

Roasted Sweet Corn

Served with chipotle honey butter.
$12.00

Crimini & Shiitake Risotto

Made to order.
$11.00

Tableside Baked Potato

Served with russet, butter, sharp cheddar cheese sauce, scallions, fluffed tableside.
$8.00

Dessert

Specialties & Classics

Mississippi Mud Cake

Served with warm chocolate cake, espresso and kentucky bourbon, madagascar vanilla bean ice cream.
$10.00

Irish Cream Bread Pudding

Served with bourbon caramel, chocolate, madagascar vanilla bean ice cream.
$12.00

Robert’s Lemon Cake

Served with lemon mousse, blackberry sauce.
$10.00

Crème Brulee

Bittersweet chocolate & salted caramel.
$10.00

Homemade Cheesecake

New York style with seasonal fruit coulis.
$10.00

Tableside Flambé

Bananas Foster

For 2 or more.
$14.00

Cherries Jubilee

For 2 or more.
$14.00

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