El Gran Pollo 2

A delicious Peruvian shrimp bisque with rice, yellow corn, potatoes, Andean spice, and roasted yellow aji.

Romaine lettuce mixed with Parmesan cheese and croutons.

A seafood soup that includes fresh fish, crab shrimp, scallops, and mussels.

Fresh greens with tomatoes, Greek olives, feta cheese, onions, and cucumbers.

Mixed greens with include fresh fish, crab shrimp, scallops, and mussels.

Fresh greens with tomatoes wedges, Greek olives, feta cheese, onions, cucumbers and oregano topped with lamb and beef slices.

Fresh fish marinated in Peruvian spices with aji, lime juice, and leche de Tigre.

Shrimp marinated in Peruvian spices with aji, lime juice, and leche de.

Fresh fish and seafood mixed with lime juice and leche de Tigre.

Ceviche juice concentrates, Tigre.

Steak with onions, peppers, and cheese.

Lamb wrapped on pita bread with tzatziki sauce.

Chicken with onions, peppers, and cheese.

Char-broiled chicken with lettuce, tomatoes, and mayo.

Lamb wrapped on pita bread with tzatziki sauce.

One pattie with lettuce, tomato, and mayo.

Lamb wrapped on pita bread with tzatziki sauce.

Flour tortilla stuffed with chicken or steak, rice, black beans, and guacamole served with pico de gallo and sour cream.

Pepper and onions served with flour tortillas, rice, beans, pico de gallo, and sour cream.

Soft tacos with diced onion, cilantro, lime, and hot sauce.

White rice, beans, fajita veggies, sour cream, and pico de gallo.

A flour tortilla stuffed with chicken or steak, cheese, onion, and peppers served with lettuce and sour cream.

Served with garlic bread.

Tender steak topped with green peppers, red peppers, and onions with choice of two sides.

1/2 deboned chicken char-broiled to perfection served with choice of two sides.

Three beef short ribs grilled to perfection with a choice of two sides.

Grilled chicken breast marinated in a cilantro based and garlic served with choice of two sides.

Two beef heart skewers with Peruvian corn and crispy potatoes.

Grilled shrimps skewers served with choice of two sides.

Five lamb chops served with choice of two sides.

Tender steak, fried plantain, and fried eggs served over French fries and rice.

Three pork chops served with choice of two sides.

1/2 dark meat chicken, steak, chorizo, and shrimp served with choice of two sides.

Five lamb chops served with choice of two sides.

1/2 dark meat chicken, steak, chorizo, and shrimp served with choice of two sides.

12 oz. New York steak marinated in garlic, oregano, and rosemary served with choice of two sides.

A taste combination of sautéed steak, chicken, fried rice topped with Spanish omelet.

Grilled salmon with huancaina sauce with choice of two sides.

Peruvian mixed seafood fried rice.

Fish sticks, calamari, and shrimp served with Salsa Criolla.

Sautéed with onions tomatoes served over French fries and rice.

Squid battered and deep fried served with cocktail sauce.

Spanish pesto with skirt steak.

Pan-fried shrimp with Cajun sauce served over white rice.

Sauteed with onions and tomatoes served over linguini.

Shrimp sauteed in garlic, white wine sauce served over white rice.

Filet mignon sautéed with onions and tomatoes served with linguini mixed with huancaina sauce.

With two sides.

Fresh whole red snapper and mixed seafood topped with a cream sauce of yellow chili, cilantro, wine, and heavy cream.

With two sides.

Whole fried tilapia served with choice of two sides.

Whole fried red snapper served with choice of two sides.

Three side orders, two-liter Inca cola.