El Mezcal III Mexican Restaurant

Two taquitos Mexicanos, two cheese, and dip.

Mexican sausage cooked on a bed of beans and topped with cheese and pico e Gallo.

Avocado, onion, tomatoes, cilantro, and jalapenos.

Nachos include cheese.

A crisp flour tortilla bowl with cheese sauce topped with seasoned ground beef or shredded of chicken, Tomato, cheese, sour cream and guacamole.

Grilled chicken with lettuce, tomatoes, onions, cheese, and mushrooms.

Crispy flour tortilla bowl with cheese sauce topped with steak or grilled chicken, tomato, cheese, and sour cream.

Served with refried beans.

Grilled flour tortilla stuffed with bell peppers, onions, tomatoes, broccoli, pineapple, and mushrooms.

Prepared with broccoli, mushrooms, bell peppers, onions, tomatoes, served with rice, beans, pico de gallo, guacamole, sour cream, and tortillas.

Deep-fried burrito with cheese, and topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo, served with rice and beans.

Grilled flour tortilla stuffed with mushrooms, served with rice and guacamole salad.

Create your own el mezcal combo, choose a combination of any two items to the right with rice and beans.

Grilled chicken breast served with shrimp, pineapple, rice, guacamole, salad, and tortillas.

Chicken breast with sauce and a shrimp enchilada served with guacamole salad, tomatoes, beans, rice, and tortillas.

Chicken breast prepared with herbs and spices. served with cheese sauce, guacamole salad, tomatoes, beans, rice, and tortillas.

Chicken breast prepared with herbs and spices. Served with cheese sauce, guacamole salad, tomatoes, beans, rice, mushrooms, and tortillas.

Grilled chicken breast strip, chorizo and smothered with cheese dip and served with rice, beans, and tortillas.

Grilled and chopped chicken breast served on a bed of rice, covered with cheese dip.

Steak served with rice, beans, onions, and avocado.

Three steak or grilled chicken tacos, with pico de gallo, tomatillo sauce, served with beans.

Shredded pork with green sauce, served with rice, beans, and tortillas.

Pork tips served with rice, beans, salad, and tortillas.

Sliced steak with red sauce, served with rice, beans, and tortillas.

Deep-fried burrito-chicken or beef, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo, served with rice and beans.

One of each-beef, chicken, cheese, and bean, topped with enchilada sauce, cheese lettuce, tomato, and sour cream.

Two cheese enchilada topped with pork, with tomatoes, onions, bell peppers, and sauce, served with guacamole salad and rice.

One of each-beef, chicken and cheese enchilada topped with tomatillo sauce and cheese sauce. Served with rice and beans.

4 tacos-one steak, one chicken, one carnitas, and one chorizo with onions, cilantro and tomatillo sauce.

Four corn taquitos-beef or chicken with lettuce, guacamole, salad, and sour cream.

One chicken burrito, and one chicken enchilada, topped with lettuce, sour cream, pico de gallo, and guacamole.

Two shredded chicken and bean topped with cheese, lettuce, tomato, special sauce, and sour cream.

California style. A large homemade flour tortilla rolled with steak or chicken, rice, and beans. Covered with cheese sauce, and served with pico de gallo, guacamole, and sour cream on a side.

California style, a chunk of steak, avocado, fries, house special sauce. Wrapped around a large homemade flour tortilla. Served with lettuce and avocado.

Seasoned ground beef or shredded chicken topped with lettuce, tomato, and sour cream, served with rice and beans.

Pork burrito topped with white cheese sauce, tomatillo sauce, and pico de gallo. Served with rice.

Pork burrito, cooked with tomatoes, onions, bell peppers, topped with nacho cheese, lettuce, tomatoes, and guacamole.

Beef burrito with sauce, topped with lettuce, tomatoes, and sour cream.

A large flour tortilla, stuffed with chicken, steak, and shrimp, rice, beans topped with tomatillo and cheese sauce.

Nachos topped with beef, chicken beans, cheese, lettuce, tomatoes, and sour cream.

Nachos with chicken, beef or mixed. Topped with cheese, lettuce, sour cream, guacamole and pico de gallo.

A flour tortilla grilled and stuffed beef or chicken fajita and beans. Served with rice, lettuce, guacamole, pico de gallo and sour cream.

Your choice of grilled steak or chicken, mushrooms and onions, served with lettuce, guacamole, sour cream, and tomatoes.

A flour tortilla grilled and stuffed with cheese, chopped beef or shredded chicken and beans, served with lettuce, guacamole, and sour cream.

A flour tortilla grilled and stuffed with cheese, ham, sausage, and pineapple, served lettuce, guacamole, and sour cream.

Chicken, steak, or carnitas, with lettuce, sliced tomatoes, and avocados. On toasted white bread, served with french fries.

3 pan-fried tacos stuffed with chicken or groud beed, rice, lettuce and queso fresco.

Chicken soup, prepared with fresh vegetables. Served with rice and tortillas.

Chorizo, shrimp, chicken, carne asada, beans, rice, pico de gallo, and tortillas.

Shrimp, scallops, fish, and imitation crab.

Steak, chicken, or mixed.

Marinated tender strips of beef, chicken, and shrimp.

Chicken or beef.

Chicken, beef, shrimp, and pineapple.

Grilled chicken, steak, shrimp, chorizo and jalapenos, served in a traditional molcajete bowl with queso fresco, cebollitas cambrai and cactus, served in a special homemade chipotle sauce. Accompanied with tortillas and a side of rice and beans.

Shrimp, scallop, fish, and imitation crab served in a traditional molcajete bowl with queso fresco, cebollitas Cambrai, and cactus. Served in a special homemade chipotle sauce. Accompanied with tortillas and a side of rice and beans.

Grilled steak, ham, and bacon topped with cheese, tomatoes, and onions served with rice and beans.

T-bone steak with hot sauce on top, rice, beans, and tortillas.

T-bone steak topped with cooked onions, tomatoes, bell peppers, rice, beans, and tortillas.

T-bone steak with shrimp, mushrooms, pineapple, rice, guacamole salad, and tortillas.

T-bone steak served with rice, beans, guacamole salad, and tortillas.

Tilapia fillet with shrimp, cooked with green peppers, onions, tomatoes and served with rice and guacamole salad.

A flour tortilla grilled and stuffed with cheese shrimp and refried beans served with lettuce, guacamole, and sour cream.

A flour tortilla with shrimp, deep-fried to golden brown, and topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. Served with rice and beans.

Three enchiladas stuffed with shrimp, enchilada sauce, guacamole salad, and rice.

Shrimp cooked with our special hot sauce with rice, beans, and tortilla.

Shrimp cooked with our special garlic sauce served with guacamole salad, rice, and beans.

12 large shrimp in our special recipe, served with tomato sauce, fresh onions, cilantro, and avocado.

Shrimp soup prepared with fresh vegetables served with rice and pico de Gallo.

Two tacos with pico de gallo, lettuce, rice, and beans.

Two tacos with pico de gallo, lettuce, rice, and beans.

Cheese nachos with marinated shrimp, topped with lettuce, sour cream, guacamole and pico de gallo.

Served with rice and beans. Served to children under 10.

Served with rice and beans. Served to children under 10.

Served with rice and beans. Served to children under 10.

Served with rice and beans. Served to children under 10.

Served to children under 10.

Served with French fries. Served to children under 10.

Served with French fries. Served to children under 10.

Served with French fries. Served to children under 10.

Served with French fries. Served to children under 10.