El Parque

With chile strips & ground beef.

A large bowl of our hearty chicken broth soup with vegetables, grated cheese, and crispy tortilla strips.

The large bowl of the traditional Mexican beef soup. Served with a side of rice and corn tortillas.

A large bowl of our traditional potato soup with green chile, jack cheese, and tortilla strips.

Fresh chopped salad topped with breaded BBQ chicken breast and tortilla strips, tossed in ranch dressing.

Tossed salad greens sprinkled with cheddar cheese and topped with grilled chicken breast, peppers, onions, and tomatoes. Served with our homemade ranch dressing.

Angus hamburger steak topped with our spicy "Chile con queso", lettuce, tomato, onions, and mayonnaise. Served with French fries.

Angus hamburger steak topped with authentic cheddar cheese, bacon, lettuce, tomato, onions, and mayonnaise. Served with French fries.

Delicious club sandwich featuring chicken, ham, bacon, cheddar, lettuce, tomato, and mayonnaise. Served with French fries.

Char-broiled chicken breast smothered with our famous queso. Served with calabazitas -squash and corn medley, baked potato and tortillas.

Char-broiled chicken breast basted with our homemade spicy chipotle sauce. Served with rice and calabazitas.

Shredded chicken breast doused with our famous mole poblano. Served with a side salad, rice, beans, and corn tortillas.

Tampiquena steak, breast topped with jack cheese, and roasted green Chile strips, two red cheese enchiladas, guacamole, beans, and rice and corn tortillas.

Tampiquena chicken breast topped with jack cheese and roasted green Chile strips, two red cheese enchiladas, guacamole, beans, and rice and corn tortillas.

Delicious fajita meat and grilled veggies seasoned to perfection! Served with flour or corn tortillas, charro beans, Mexican rice, guacamole, and sour cream.

Delicious grilled chicken and veggies seasoned to perfection! Served with flour or corn tortillas, charro beans, Mexican rice, guacamole, and sour cream.

Six crunchy flautas with filling, doused with rich sour cream and avocado sauce. Served with cabbage salad, beans, and rice. Choose from: shredded beef, potato, chicken, ground beef.

Six crunchy flautas filled with ground beef, doused with a rich roasted tomato sauce and sprinkled with cheddar cheese. Served with French fries.

Twenty-four crunchy flautas with filling rich sour cream, avocado sauce, and Mexican salsas. Includes cabbage or lettuce salad, beans, and rice.

Eight large butterflied shrimp served on a bed of rice with a side of calabazitas - squash and corn medley.

Tilapia fish filet sautéed in garlic sauce served with rice and baked potato. A Mexican classic.

Carne asada topped with grilled vegetables, served with large baked potato, charro beans, guacamole, and tortillas.

Tampiquena steak breast topped with jack cheese and roasted green Chile strips, two red cheese enchiladas, guacamole, beans, and rice and corn tortillas.

Thinly sliced and lightly breaded steak served with French fries, side salad, grilled green onions, charro beans, and guacamole.

Tampiquena chicken breast topped with jack cheese and roasted green Chile strips, two red cheese enchiladas, guacamole, beans, and rice and corn tortillas.

One Chile Relleno, one picadillo taco and one red enchilada. Served with Mexican rice, beans, and flour tortilla.

Three corn gorditas filled with ground beef, lettuce, tomato, and cheese. Served with Mexican rice and beans.

Three cheese enchiladas served with rice and beans and a side salad.

Three cheese enmoladas served with rice, beans, and side salad.

Four soft corn tortillas filled with carne asada. Served with baked potato, guacamole, green onions, cilantro, charro beans, and grilled jalapeño.

Chile Rellenos topped with ranchero sauce and cheese. Served with rice and beans and flour tortilla.

Four soft corn tortilla tacos filled with carne asada, jack cheese, ham, bacon, onion, and bell peppers. Served with charro beans, baked potato, and guacamole.

Three crispy corn "masa" boats with bean spread, filling topped with lettuce, tomato, and rich sour cream. Served with rice and beans.

Three crispy corn tortilla tacos with filling. Served with baked potato, butter, and sour cream.

Three cheese enchiladas. Served with rice and beans and a side salad.

Vanilla.