El Pinoy Restaurante & Groceries

Calamari cooked in soy sauce, vinegar and garlic.

Pork cooked in oil, soy sauce, vinegar, and garlic.

Chicken cooked in oil, soy sauce, vinegar, and garlic.

Chicken gizzard cooked in oil, soy sauce, vinegar, and garlic.

Marinated boneless milkfish.

Pork sausages.

Round scad or mackerel scad.

Marinated pork cooked in oil and garlic.

Fried sweet marinated pork.

Pig's cheek skin, ears and liver that is initially boiled, then grilled and afterwards minced and cooked with chopped onions, chillies and spices.

Kabocha squash, eggplant, beans, okra and tomato stew flavored with shrimp paste.

Eggplant omelet.

Chayote sautéed with garlic, onion, and tomato - along with ground pork.

Water Spinach sautéed with garlic, onion and oyster sauce.

Pork and bottle gourd squash cooked with garlic and onions.

Vegetable stir fry.

Mung beans with pork and vegetables.

Tamarind soup with taro, tomatoes, onions, okra, and bok choy.

Pork cooked with shrimp paste.

Pork sauteed in onion and garlic and cooked in pork blood stew.

Noodles cooked in soy sauce, garlic, onions, and vegetables.

Braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar.

Meat is stewed in tomato sauce with vegetables, potatoes, olives, bell peppers, and hot peppers.

Ground pork cooked with garlic, onions, carrots, green peas and eggs.

Pork and pork liver cooked with garlic, onions, carrots, green peas, and red bell peppers.

Oxtail and vegetables cooked in peanut sauce.

Omelet with bean sprouts, onions, and tomatoes.

Strips of sirloin beef slowly cooked in soy sauce, calamansi juice, and onions.

Ground pork cooked with garlic, onions, carrots, green peas and eggs.

Skipjack tuna in coconut milk, vinegar and spices.

Pork cooked with chilies coconut milk, shrimp paste, onion, ginger, and garlic.

Unripe jackfruit in cooked with chilies coconut milk, shrimp paste, onion, pork, and garlic.

Chicken cooked with chilies coconut milk, shrimp paste, onion, pork, and garlic.

Shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste.

White jasmine rice with 2 ulam - excluding specialty dishes.

White Jasmin Rice with 3 ulam - excluding specialty dishes.

White jasmine rice with a regular entree and a specialty entree.

White Jasmin Rice with 2 special entrees.

Grated cassava, eggs, coconut milk, and condensed milk.

Boiled and mashed purple yam.

Coconut pudding.

Coconut balls in coconut milk, taro, bananas, and jackfruit.

Macaroni with a medley of fruits.

Sticky rice with coconut milk and sugar.

Eggs and milk with a soft caramel on top.

Medley of fruits with coconut milk.