El Sinaloense

Monterrey Jack melted cheese served with your choice of chile strips, chorizo or mushrooms.

Homemade recipe.

Flour tortilla filled with Monterrey Jack cheese.

Flour tortilla filled with Monterrey Jack cheese.

Flour tortilla filled with Monterrey Jack cheese.

Pieces of raw shrimp with cucumber, tomato, onion, cilantro, and prepared shrimp broth.

Pieces of cooked shrimp with cucumber, tomato, onion, cilantro, and prepared shrimp broth.

Pieces of octopus with cucumber, tomato, onion, cilantro, and prepared shrimp broth.

Fish cut into cubes with cucumber, tomato, onion, cilantro, and prepared clamato.

Shrimp and octopus cut into cubes with cucumber, tomato, onion, cilantro, and prepared clamato.

Ceviche mixed with raw shrimp, cooked octopus, fish, ax callus, avocado, vegetables, and prepared shrimp broth.

Mini tostada of pickled shrimp ceviche, aguachile, cooked shrimp, octopus, axe callus as topping with salsa negra juice and shrimp.

Fresh tuna cubes mixed with cucumber, onion, and salsa negra, finished with chipotle dressing and fried leek.

Fresh oysters on the half shell with lemon and salsa negra.

Prepared oysters with special ceviche, lemon, and salsa negra.

Our hosemade recipe served with Mexican rice.

Seafood soup with shrimp, octopus and fish, tomato, vegetables, celery, and carrot.

Seafood soup with shrimp, tomato, vegetables, celery, and carrot.

Seafood soup with fish, tomato, vegetables, celery, and carrot.

Four pieces.

Four pieces.

Four pieces.

Four pieces.

Two pieces.

Two pieces. As special as the originals, poblano pepper, onion, and shrimp in a stew with a touch of chipotle dressing.

Two pieces. Octopus stew in butter, white onion, and golden guajillo chile, with a base of cheese crust.

Two pieces. Taco fish fried and crispy, with lettuce and radish.

1 lb. Two pieces. Served with frijoles charros, chile toreados, green onion, and baked potato.

1 lb. Two pieces. Served with frijoles charros, chile toreados, green onion, and baked potato.

1 lb. Two pieces. Served with frijoles charros, chile toreados, green onion and baked potato.

1 lb. Two pieces. Sirloin, pollo and camaron. Served with frijoles charros, chile toreados, green onion and baked potato.

Our famous Mexican plate served with a red cheese enchilada, rajas con queso, refried beans, and guacamole.

One chile relleno, one enchilada, one taco served with guacamole, Mexican style rice, and refried beans.

Rib eye and fiesta shrimp.

Three pieces. Three corn tortillas filled with your choice of cheese or chicken. Served with Mexican style rice and refried beans. Served with your choice of red or green sauce.

Topped with cheese, sour cream, and guacamole over a bed of lettuce. Served with Mexican style rice and refried beans.

Grilled chicken breast served with baked potato, guacamole, and long green chile strips.

8 oz sirloin with cheese avocado, lettuce, tomato mayonnaise served with french fries and chile toreados.

Shrimp order with a house batter, bathed with a special sweet sauce, on a bed of lettuce.

Breaded shrimp with grated coconut served with a sweet and sour pineapple sauce.

Slightly spicy and gratin shrimps order with a house devil sauce of chipotle.

Mojo de ajo shrimps with a special chef seasoning mix.

Buttered shrimp seasoned with the flavor of the house with the chef's touch.

Shrimp wrapped in golden bacon, gratin, and served with white rice and salad.

1 lb of fish seasoned with lemon pepper from the house, served with salad and white rice.

Sinaloense style zarandeado fish, with chef's special preparation, coronado con pimiento, onion, and gratin cheese.

Grilled fish fillet stuffed with garlic octopus stew, cooked shrimp and cheese gratin.

8 oz pieces of grilled salmon, on a salad with sauteed vegetables and balsamic sauce.

Marinated with chef's special sauce, onion, pepper, and cheese.

Mix of pickled shrimp with lemon and a chiles verdes sauce, cucumber, and onion.

Mix of pickled shrimp with lemon and a house chiles secos red sauce, cucumber, and onion.

Mix of pickled shrimp with lemon and a mix of five chile sauce, jugos negros, cucumber, and prepared onion.

Like the aguachile you know but with cooked shrimp and octopus, cucumber, onion, and house-made juices.

Shrimp cooked in shrimp broth, lemon juice, cucumber, tomato, and purple onion, with a touch of avocado.

Cooked shrimp and octopus in shrimp broth, lemon juice, cucumber, tomato and purple onion with a touch of avocado.

Seafood snack, ax callus, cooked shrimp, shrimp in aguachile and octopus, with cucumber, salt, lemon, and avocado green sauce.

Tuna slices with cucumber, onion, fried leek, and special salsa negra.

Raw shrimp ceviche base, with ax callus, aguachile shrimp, cooked shrimp, and octopus, with special house sauce.

Avocado base, with tuna cubes, raw shrimp ceviche, aguachile, and cooked shrimp, finished with two rock shrimp, with the special sauce of the house.

10 oz. Outside skirt. Baked potato, chile toreados, guacamole, and green onions.

10 oz. Sirloin. Baked potato, chile toreados, guacamole, and green onions.

10 oz. Baked potato, chile toreados, sauteed onions, and guacamole.

Onion, tomato, bell pepper served with guacamole and refried beans.

Two pieces. Nopales, fresh cheese, green onions, chorizo, hot link, and your choice of green or chipotle sauce.

Two pieces. Nopales, fresh cheese, green onions, chorizo, hot link, and your choice of green or chipotle sauce.

Two pieces. Nopales, fresh cheese, green onions, chorizo, hot link, and your choice of green or chipotle sauce.

Two pieces. Nopales, fresh cheese, green onions, chorizo, hot link, and your choice of green or chipotle sauce.

Coconut shrimp, garlic, butter, and fried surimi, in devilish sauce with cambray onion.

Sirloin, chicken, and shrimp.

Charros.

Bacon butter, sour cream, and cheese.

Three.