El Torito

Seasoned shredded chicken or beef, jack cheese and ranchera sauce. Served with refried beans and rice.

All combos include refried beans, rice and our signature sweet corn cake.

Melted jack cheese with ranchera sauce served with guacamole, refried beans and rice. Available with shredded chicken or shredded beef.

All combos include refried beans, rice and our signature sweet corn cake.

Served sizzling on a skillet! Grilled chicken with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and fresh guacamole.

Romaine, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our cilantro-pepita dressing.

Prepared just the way you like it with fresh avocados, spicy serrano chiles and a special blend of herbs and spices.

Three crispy flour tortillas filled with grilled chicken, cotija cheese, crema fresca, pico de gallo and served with jalapeno jelly.

A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapeños, tomatoes, green onions and guacamole. Available with shredded chicken or shredded beef.

Mexico city flautas, mexican buffalo wings, nachos and cheese quesadilla. Served with fresh guacamole and dipping sauces.

Two golden brown flour tortillas filled with chicken or steak and melted manchego cheese. Served with fresh marinated cabbage slaw.

Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.

Our original recipe made fresh every day! Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado.

Grilled chicken breast, romaine, cotija cheese, fresh avocado, roasted pepitas, fresh pico de gallo, crisp tortilla strips tossed tableside with serrano-grape vinaigrette. Available with grilled steak.

Homemade tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija cheese and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing.

Citrus-chipotle marinated fresh chicken breast.

Chipotle-garlic marinated steak.

Just like in mexico! Three adobo chicken breast street tacos served with frijoles de la olla and rice.

Sauteed with tomatoes, pasilla chiles, onions and jack cheese with fire-roasted tomatillo and tomato-jalapeno sauces. Served with frijoles de la olla and rice.

Melted jack cheese with ranchera sauce served with guacamole, refried beans and rice. Available with shredded chicken or shredded beef.

Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans and rice.

Sauteed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla and rice.

Grilled steak rubbed with spicy chile de arbol adobo, roasted spicy pasilla chiles, onions, frijoles de la olla, fresh guacamole, jack cheese and salsa picante. Served with refried beans and rice.

Seasoned shredded chicken or beef, jack cheese and ranchera sauce. Served with refried beans and rice.

All combos include refried beans, rice and our signature sweet corn cake.

All combos include refried beans, rice and our signature sweet corn cake.

Four of our most popular items on one platter: a fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco and a hand-made chicken tamale. Served with refried beans and rice.

Romaine, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our cilantro-pepita dressing.

Served sizzling on a skillet! Grilled chicken with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and fresh guacamole.

Three tacos basted with chile adobo and lightly browned. Choose chicken machaca or barbacoa beef with manchego cheese. Served with frijoles de la olla, marinated cabbage, avocado and rice.

1/2 lb. Ground chuck, guacamole, bacon, pasilla chile, lettuce, tomatoes, grilled onions and chipotle aioli. Served with jalapeño-garlic fries.

Grilled chicken breast, guacamole, bacon, pasilla chile, lettuce, tomatoes, grilled onions and chipotle aioli. Served with jalapeno-garlic fries.

Tender grilled 10 oz. Skirt steak marinated with spicy chile de arbol adobo, topped with nopalitos salso, a cheese enchilada and tomato-jalapeño sauce. Served with fresh guacamole, frijoles de la olla and warm tortillas.

Shrimp sautéed with fajita vegetables and a chicken enchilada served on a sizzling skillet with a spicy steak soft taco, frijoles de la olla, rice and warm tortillas.

Two bacon-wrapped shrimp, mahi-mahi fish taco and a shrimp mazatlán enchilada. Served with rice.

Tender shrimp sauteed in jalapeno-garlic butter and guajillo chile sauce.

Chipotle marinated grilled steak and chicken breast with sautéed shrimp, sizzling together and flamed right at your table with 1800 silver tequila.

Fresh zucchini, spinach, potatoes, peppers, carrots, squash, green beans, onions, fresh rosemary and mint leaves with a grilled chile relleno.

Succulent sauteed shrimp and mahi-mahi.

Grilled chicken breast fajitas, grilled steak fajitas and a cheese enchilada.

Select two of your favorites! Grilled chicken breast, grilled steak or sauteed shrimp.

Serves up to 4! Steak, large shrimp, chicken and carnitas fajitas served with rice, refried beans, guacamole, sweet corn cake and choice of tortillas.

Slowly simmered in garlic, oranges and spices, our tender pork is served with fresh avocado, frijoles de la olla, rice, pico de gallo, marinated cabbage and warm tortillas.

7 oz. Skirt steak and sautéed shrimp topped with nopalitos salsa. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas.

Tender pork with a green tomatillo sauce. Served with rice, frijoles de la olla, pico de gallo, marinated cabbage, avocado and choice of tortillas.

Tender pork with a rich colorado sauce. Served with rice, frijoles de la olla, pico de gallo, marinated cabbage, avocado and choice of tortillas.

Chicken breast marinated with chile de arbor adobo, grilled and served atop sauteed fresh spinach. Served with a grilled stuffed pasilla chile and rice.

Mexican Pastry tossed in caramel sauce and topped with vanilla ice cream and cinnamon whipped cream.