El Torogoz Restaurant

Guacamole, sour cream and pico de gallo.

Fried cassava served with fried pork chunks and marinated cabbage.

Fried plantains served with sour cream and refried beans.

Served with marinated cabbage, onions, carrot and white wine vinegar. Hand-made salvadorean tortilla stuffed with: queso - cheese, revuelta - pork and cheese, loroco y queso - loroco and cheese, frijol y queso - beans and cheese.

Crispy corn chips covered with beans, sour cream, melted cheese, guacamole, jalapeno peppers and your choice of meat.

Chicken tamale.

Fresh steamed mussels with white wine, olive oil, garlic and tomato sauce.

Fried squid calamari served with spicy tomato sauce.

4 crispy corn tortilla rolled up with you choice of chicken or beef. Topped with lettuce, tomato, guacamole, shredded cheese and sour cream.

Spicy chicken wings served with bleu cheese dressing.

Combination of grilled beef, shrimps, chicken breast, yuca, chicharron and pupusa revuelta.

1 persona. Grilled beef, chicken breast and shrimp.

Crispy corn tortilla. Topped with beans, Salvadorean cheese and curtido (marinated cabbage).

Flour tortilla filled with beans, cream, avocado and egg with meat.

Tender pieces of beef with yucca and cabbage in a savory broth.

A delicious broth of clam, mussels, shrimps, crab, scallops and tilapia.

Grilled shrimps tossed in romaine lettuce, cucumber, avocado, tomatoes, pico de galla and lemon vinaigrette in a crispy tortilla shell.

Your choice of grilled chicken or beef tossed with green peppers, onions, tomatoes, lettuce, guacamole, and pico de gallo in a crispy tortilla shell.

Ground beef, romaine lettuce, black beans, tomatoes pico de gallo, shredded cheese in a crispy tortilla shell.

Hearts of palm, cucumber, tomatoes, red onions and house dressing.

Fresh romaine lettuce with red onions, black olives, lemon dressing and topped with grilled salmon.

Grilled chicken strips, fresh romaine lettuce, parmesan cheese, crouton and caesar dressing.

Chicken salad with carrots, lettuce, red onions, avocado. Served with ranch dressing in a crispy tortilla shell.

With green pepper, onions, tomato, lettuce and provolone cheese. Served with french fries.

Served with french fries.

Served with french fries.

With lettuce, tomato and mayonnaise. Served with french fries.

With Provolone cheese, lettuce, mayo and fresh tomatoes. Served with french fries.

Meatballs in a chucky tomato sauce and parmesan cheese served over linguine pasta.

Linguine pasta with shrimps, mussels, clams, tomato sauce, olive oil and basil.

Spaghetti pasta with strips of salmon, mushrooms, vodka, parsley in a light cream sauce.

Linguine pasta with shrimps and scallops in a creamy lobster sauce.

Spaghetti pasta tossed with sauteed chicken breast and vegetables in a creamy pesto sauce.

Linguine pasta with sauteed mixed vegetables, cream and parmesan cheese.

Jumbo shrimp poached and chilled. Served with chopped radish, red onions, lettuce and spicy cocktail sauce.

Fresh seafood marinated in lemon juice, red onions, cilantro and jalapeno peppers.

Pan-seared chicken breast topped with sauteed spinach and melted provolone cheese in a white wine sauce. Served with rice and beans.

Sauteed chicken breast with a sauce of sauteed mushrooms, marsala wine and a touch of cream. Served with sauteed spinach and rice.

Grilled chicken breast topped with shrimps, garlic, and chucky tomato sauce. Served with rice and beans.

Grilled chicken breast with sauteed onions and tomatoes. Served with rice and beans.

Sauteed chicken breast with mushrooms and cream sauce. Served with rice and salad.

Two grilled quails. Served with rice and salad.

Sauteed strips of chicken breast with red onions, green peppers, tomatoes, cilantro and potato served with rice.

Served with 2 side orders.

Served with 2 side orders.

Served with 2 side orders.

Served with 2 side orders.

Grilled thin flap beef. Served with rice, refried beans, salad, pico de gallo and two tortillas

Grilled T-bone steak served with a delicious reduction of veal juice and rosemary. Served with fried plantain, avocado, two tortillas and rice.

Beef strips sauteed with olive oil, sweet red onions, jalapenos, fresh tomatoes and cilantro served with rice.

Roasted pork lion with a sauce of sauteed mushrooms, fresh tomato and rosemary, Served with rice and beans.

Grilled N.Y. Strip with a sauce of green peppercorns, brandy, and cream. Served with sauteed spinach and rice.

Grilled thin flap beef, chorizos (salvadorean sausage) served with pico de gallo, salvadorean cheese, rice and beans.

Grilled thin flap beef topped with sauteed marinated onions. Served with rice and beans.

Sauteed pork chops served with rice, salsa and mushroom sauce.

Grilled pork chops with sliced onions, green peppers and tomatoes. Served with rice and beans.

2 soft corn tortillas topped with grilled salmon, marinated cabbage, pico de gallo and avocado. Served with rice and beans.

2 soft corn tortillas topped with grilled shrimps, chopped lettuce, avocado and pico de gallo. Served with rice and beans.

3 pieces.

3 pieces.

Carne. Served sizzling hot with rice, beans, guacamole, sour cream and pico de gallo.

Camarones. Served sizzling hot with rice, beans, guacamole, sour cream and pico de gallo.

Pollo. Served sizzling hot with rice, beans, guacamole, sour cream and pico de gallo.

Mixta. Shrimp, chicken, beef. Served sizzling hot with rice, beans, guacamole, sour cream and pico de gallo.

Served sizzling hot with rice, beans, guacamole, sour cream and pico de gallo.

Served sizzling hot with rice, beans, guacamole, sour cream and pico de gallo.

Carne. Cheese stuffed grilled flour tortilla. Served with guacamole, sour cream and pico de gallo.

Pollo. Cheese stuffed grilled flour tortilla. Served with guacamole, sour cream and pico de gallo.

Camarones. Cheese stuffed grilled flour tortilla. Served with guacamole, sour cream and pico de gallo.

Carne asada. Two stuffed flour tortillas topped with melted cheese. Served with rice, beans, guacamole and pico de gallo.

Pollo. Two stuffed flour tortillas topped with melted cheese. Served with rice, beans, guacamole and pico de gallo.

Carne molida. Two stuffed flour tortillas topped with melted cheese. Served with rice, beans, guacamole and pico de gallo.

Two stuffed flour tortillas topped with melted cheese. Served with rice, beans, guacamole and pico de gallo.

A large flour tortilla rolled up with rice, bean, pico de gallo and guacamole.

Pollo. Two stuffed flour tortillas topped with melted cheese. Served with rice, beans, guacamole and pico de gallo.

Carne. Two stuffed flour tortillas topped with melted cheese. Served with rice, beans, guacamole and pico de gallo.

Carne molida. Two stuffed flour tortillas topped with melted cheese. Served with rice, beans, guacamole and pico de gallo.

Diced grilled chicken, chopped lettuce, tomato. Two stuffed flour tortillas topped with melted cheese. Served with rice, beans, guacamole and pico de gallo.

A combination of chicken taquito, enchilada, chicken tamal, and cheese pupusa.

Scrambled eggs with chorizo, plantain, beans and sour cream.

A platter with chicken tamale, pork and cheese pupusa, fried plantain, rice, refried beans and salvadorean cheese.

Fried corn tortilla tossed in a spicy red sauce. Garnished with avocado, onions, cilantro, sour cream, and salvadorean cheese.

2 ranchero eggs, rice, beans, avocado, salvadorean cheese and 2 tortillas.

2 flour tortillas filled with beef or chicken topped with cream sauce. Served with rice and beans.

Grilled semi boneless trout marinated in olive oil, lemon and herbs. Served with rice and salad.

Shrimps and scallops sauteed in olive oil, tomatoes, red onions, green peppers, jalapeno, potatoes, and cilantro. Served with rice and beans

Sauteed shrimps with olive oil, onions, green peppers and tomato. Served with rice and salad.

Grilled shrimp served with rice, salad and French fries.

Grilled beef and shrimps. Served with rice and beans.

Sauteed shrimp in olive oil, garlic and cherry wine. Served with rice and beans.

Sauteed Tilapia filet with capers, lemon and butter. Served with rice and house salad.

Fresh grilled Norwegian salmon. Served with rice and house salad.

Fresh baked Norwegian salmon filet with mushrooms and cream sauce. Served with rice and steamed vegetables.

Sauteed shrimps flamed with cognac and cream, served with rice and beans.

A combination of shrimps, calamary, mussels, tilapia filet and a creamy lobster sauce. Served with rice.

Roasted salmon filet with capers, lemon juice and olive oil, served with sauteed spinach and fries.

Fried plantains served with vanilla ice cream garnished with berries and drizzled with cocoa powder.

Sweet crepe with strawberries flamed with grand marnier and orange juice

Espresso soaked lady finger cookies with mascarpone cheese, cocoa powder over zavaglione.

Baked caramel custard served with a scoop of vanilla ice cream.

Sliced bananas with a scoop of vanilla ice cream topped with dark chocolate syrup.

Vanilla ice cream topped with dark chocolate syrup.