Elbow Room

Three per order.

Served with bacon, tomato, blue cheese crumbles.

Served with quinoa, mixed greens, tomatoes, red onion, asparagus, artichoke hearts and dijon vinaigrette.

Chicken breast, rice noodles, lettuces, peanuts and ginger sesame dressing.

Asparagus, tomatoes, cucumbers, bacon, pecans and citrus vinaigrette.

Served with au jus on the side.

Eight oz. Served with ground chuck patty, roy’s special sauce and choice of cheese.

Served with pineapple coleslaw on a buttered and grilled burger bun.

Served with butternut squash, almonds, goat cheese and grilled portabella mushrooms.

Served with garlic, capers, tomatoes, and basil.

Served with salsa, black bean salad, spanish rice and matchstick tortillas.

Open face with fries and jalapeño cheese bread.

Stuffed with provolone and prosciutto with twice baked potato and fresh vegetables.

Served with red wine reduction, shiitake mushrooms, mashed potatoes and fresh vegetables.

22 oz. Served with herb butter, twice baked potato and fresh vegetables.

Served with twice baked potato.

14 oz. Served with twice baked potato and fresh vegetables.

Nine oz. Served with bordelaise sauce, twice baked potato and fresh vegetables.

Served with horseradish sauce, twice baked potato and fresh vegetable.

Served with gabby’s baked beans, jalapeño corn bread and pineapple cole slaw.

Served with mashed potatoes and fresh vegetables.

Served with fresh vegetable medley and mashed potatoes.

Served with portabella mushrooms, sun-dried tomatoes and basil served over penne pasta.

Served with beurre blanc sauce, lemon orzo and fresh vegetables.

Served with pineapple coleslaw, fries and house made tartar sauce.

Served with mornay sauce, lemon orzo and fresh vegetables.

Served with chile lime butter sauce, wilted spinach and mashed potatoes.

Served with lemon-caper beurre blanc, lemon orzo and fresh vegetables.

Served with sun-dried tomato-basil sauce, mashed potatoes and fresh vegetables.