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Eli's Table Menu

Breakfast Menu

Omelettes & Benedicts

Egg White Omelette

Egg whites, oven roasted tomato, spinach, Swiss cheese, fresh basil, with grits or crispy red potatoes.
$12.00
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Wild Mushroom Omelette

Marinated wild mushrooms, spinach, Swiss cheese, with grits or crispy red potatoes.
$12.00
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Green Eggs & Ham Omelette

Egg whites, kale spinach pesto, black forest ham, Swiss cheese, with grits or crispy red potatoes.
$13.00
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Salmon & Dill Omelette

Salmon, fresh dill and shaved fennel, fried capers, Swiss cheese, with grits or crispy red potatoes.
$14.00
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Low Country Benedict

Crispy fried oysters, two poached eggs, wilted spinach, tasso ham gravy, English muffin and breakfast potatoes.
$14.00
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Shrimp & Grit Benedict

Spicy shrimp, smoked Gouda grit cake, two poached eggs, tasso ham gravy and breakfast potatoes.
$15.00
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French Onion Benedict

Two poached eggs, grilled tenderloin medallion, caramelized onions, Texas toast, demi glace, hollandaise and breakfast potatoes.
$16.00
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Southern Tour

Eli's Breakfast

Two eggs any style, choice of cherry wood smoked bacon or sausage link, grits or breakfast potatoes, biscuit.
$12.00
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Charleston Red Rice Breakfast Hash

Two over easy eggs, red rice risotto, smoked sausage, arugula and créme fraiche.
$15.00
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Kale Spinach Hanger Steak & Eggs

Kale and spinach chimichurri hanger steak, choice of eggs and breakfast potatoes.
$17.00
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Crab & Eggs

Southern fried crab cakes, two poached eggs, remoulade, arugula and breakfast potatoes.
$16.00
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Avocado Toast Egg Sandwich

Croissant, choice of eggs, avocado, cheddar cheese and cherry smoked bacon breakfast potatoes.
$13.00
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Light Fare

Yogurt Parfait

yogurt, pears, granola, craisins and honey.
$8.00
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Beignets

Berry coulis and powdered sugar.
$6.00
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Bowl of Berries & Citrus

Seasonal berries, yogurt and honey.
$7.00
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Extras

Two Eggs

$4.00
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Cherry Wood Smoked Bacon

$5.00
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Stone Ground Gouda Grits

$4.00
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Homemade Biscuit

$3.00
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Tasso Gravy

$4.00
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Breakfast Potatoes

$4.00
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Sourdough

$3.00
0

Wheat Toast

$3.00
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Sausage Links

$5.00
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English Muffin

$3.00
0

Sweet Breads

Sweet Potato Pancakes

Candied pecans, cinnamon butter and powdered sugar.
$6.00
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Sweet Potato Waffles

Cinnamon butter and malted bacon glaze.
$13.00
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Waffles & Berries

Cinnamon butter, seasonal berries and powdered sugar.
$14.00
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Lunch Menu

Starters & Salads

Fried Green Tomato Napoleon

Pimento cheese, tomato coulis and aged balsamic glaze.
$8.00
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Beef Carpaccio

Dueling potato salad, arugula, lemon juice, evoo and grilled baguette.
$12.00
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Southern Fried Crab Cakes

Blistered grape tomatoes, remoulade sauce and frisée.
$13.00
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Soup

She crab soup, tomato basil bisque or chef's soup du jour.
$5.00
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Caesar Salad

Hearts of romaine, garlic herb croutons and parmesan.
$8.00
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Roast Beet Salad

Red, golden, and candied striped beets, basil oil, basil ricotta, seasoned arugula.
$9.00
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Eli's Foragers Salad

kale, lemon olive oil, blackberries, marinated mushrooms, shaved red onion, vincotto and balsamic reduction.
$10.00
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Grilled Chicken Salad

Grilled chicken over mixed greens, sun dried cranberries, pecans, Gorgonzola and red wine vinaigrette.
$12.00
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Frisse Watercress Salad

Granny smith apples, lardons, candied pecans and raspberry hazelnut vinaigrette.
$12.00
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Filet Mignon Salad

Grilled beef tenderloin, marinated mushrooms, pickled carrots, mesclun, farro, granny smith apples and apple cider vinaigrette.
$16.00
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Sandwiches

Tuscan Grilled Cheese Sandwich

Roma tomatoes, basil, cheddar cheese, American cheese and toasted sourdough bread.
$12.00
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Ham & Brie Sandwich

Black forest ham, brie, herb aioli and fried green tomatoes on a toasted croissant.
$13.00
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A BLT Sandwich

Sourdough, romaine, mayo, avocado, roma tomatoes, cheddar cheese and cherry wood smoked bacon.
$14.00
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Eli's Chicken Salad Wrap

Roasted chicken, toasted almonds, dried cranberries, red wine vinaigrette and romaine in a sun dried tomato tortilla.
$13.00
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Eli's House Steak Burger

Cherry wood smoked bacon, smoked Gouda cheese, charred onions and potato roll.
$13.00
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Bistro Steak Sandwich

Kale spinach chimichurri hanger steak and caramelized onions.
$17.00
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Entrees

Pan Seared Crab Cakes

Pan seared crab cakes, corn relish, arugula, remoulade sauce and blistered grape tomatoes.
$17.00
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Chicken & Charred Vegetables

Grilled chicken breast, chef’s seasonal vegetable medley and crispy red potatoes.
$15.00
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Tenderloin Medallions

Grilled angus beef tenderloin tails, herb roasted fingerlings, sauteed kale, French onions and demi glace.
$17.00
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Buttermilk Marinated Pork Tenderloin

Grilled pork tenderloin, kale Brussels sprout slaw, farro salad and sage, house applesauce.
$15.00
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Catch of the Day

Eli's catch of the day, Charleston red rice risotto, pickled sweet corn relish and craw fish butter.
$16.00
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Fresh Catch Salad

Eli's catch of the day, mixed greens, seasoned tomatoes, cucumbers, olive oil and lemon vinaigrette dressing.
$15.00
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Plates

Chicken & Sweet Potato Waffles

Sweet potato waffle, fried chicken, cinnamon butter, bacon maple glaze, kale and Brussels sprout slaw.
$14.00
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Shrimp & Grits

Spicy shrimp, smoked Gouda grits, tasso ham gravy and corn salsa.
$16.00
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Extras

Kale & Brussels Sprout Slaw

$4.00
0

House Made Applesauce

$4.00
0

Eli's Dueling Potato Salad

$4.00
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Pommes Frites

$4.00
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Dinner Menu

Appetizers

Beef Carpaccio

Dueling potato salad, evoo, arugula, lemon juice and mustard vinaigrette.
$15.00
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Prosciutto & Fig Crostini

Goat cheese, prosciutto, ciabatta and sherry reduction.
$12.00
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Shrimp & Pancakes

Chicken fried shrimp, sweet potato pancakes, pickled veggies and sherry glaze.
$13.00
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Smoked Gouda Fondue

Smoked sausage, granny smith apples, red grapes and pretzel bread. (serves up to 3 people)
$16.00
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Fried Green Tomato Napolean

Pimento cheese, tomato coulis and aged balsamic glaze.
$13.00
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Steamed Mussels

White wine, butter, garlic, lardons, blistered grape tomatoes and parsley.
$15.00
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Salads

Eli's Foragers' Salad

Kale, lemon olive oil, berries, marinated mushrooms, red onion and vincotto.
$10.00
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Roasted Beet Salad

Gold, red, and candy striped beets, basil ricotta, basil oil and arugula.
$12.00
0

Frisse Watercress Salad

Granny smith apples, lardons, candied pecans and berry hazelnut vinaigrette.
$12.00
0

Fire Roasted Romaine Salad

Parmesan crisp, grilled lemon, croutons and caesar dressing.
$13.00
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Dinner Plates

Duck & Waffles

Sweet potato waffles, Brussels sprouts and malted bacon glaze.
$37.00
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Roasted Chicken

Herbs de Provence, sweet potato mash, velouté and roasted broccolini.
$31.00
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Salmon Leaf

Seasonal vegetables, toasted almonds, citrus segments and mustard oil.
$33.00
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Shrimp & Grits

Smoked Gouda grits, grilled shrimp and tasso gravy.
$29.00
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Eli's Espresso Rubbed Rib Eye

Grilled espresso rib eye, caramelized onions, asparagus and whiskey jus.
$46.00
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Catch of the Day

Charleston red rice risotto, green tomato corn relish, craw fish and fennel nage,
$34.00
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Foragers' Angus Filet

Grilled filet, truffle whipped potato, port reduction and mushrooms.
$44.00
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Day Boat Scallops

Butternut squash puree, seasonal vegetables, leeks and daikon radish.
$39.00
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Shared Sides

Smoked Gouda Macaroni

$11.00
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Roasted Broccolini

$9.00
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Charleston "Red Rice Risotto"

$9.00
0

Chef's Risotto

$11.00
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Braised Kale

$8.00
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Roasted Fingerling Potatoes

$8.00
0

Roasted Vegetables

$9.00
0

Roasted Haricot Verts

$8.00
0

Truffle Mashed Potatoes

$8.00
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Pimento Cheese Grits

$7.00
0

Beverages Menu

Espresso Drinks

Jet Fuel

Traditional iced mocha with subtle hazelnut overtones.
$6.00
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Caramel Crusher

Iced caramel latte with a Charleston twist.
$6.00
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Mocha

Chocolate syrup, steamed milk and espresso.
$5.00
0

Latte

$6.00
0

Cappuccino

$6.00
0

Americano

$4.00
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