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Elisa's Restaurant Menu

Antipasti

Freddi

Antipasto Misto

Cold antipasto. Assorted Italian cured meats and cheeses.
$23.00
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Bruschetta Al Pomodoro

Cold antipasto. Grilled Italian bread topped with a chopped tomato salad
$10.00
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Cocktail Di Gamberi

Cold antipasto. Shrimp cocktail.
$12.00
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Caldo

Polpette Di Mirtilli

Hot antipasti. Veal and beef meatballs with gorgonzola cheese, caramelized onions, and blueberries in a port wine reduction.
$10.00
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Rollatini Di Melanzane

Hot antipasti. Eggplant rolled with spinach and ricotta topped with tomato sauce and mozzarella.
$9.00
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Crostini Caprino E Pancetta

Hot antipasti. Caramelized onion, goat cheese, and bacon served over toasted crostini bread.
$11.00
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Cuori Di Carciofi Oreganata

Hot antipasti. Sautéed artichoke hearts topped with toasted aromatic breadcrumbs.
$12.00
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Arancini Di Riso Alla Paolo

Hot antipasti. Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.
$9.00
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Portobello Alla Griglia

Hot antipasti. Grilled portobello mushrooms with roasted peppers, mozzarella cheese, and a balsamic reduction.
$13.00
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Cavolfiore Arrosto

Hot antipasti. Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and bechamel dipping sauce.
$13.00
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Vongole Oreganate

Hot antipasti. 8 Italian-seasoned, whole baked clams.
$10.00
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Zucchini Fritti

Hot antipasti. Fried zucchini strips served with horseradish dipping sauce.
$10.00
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Pizzetta Margherita

Hot antipasti. Tomato sauce, basil and mozzarella cheese.
$10.00
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Stecchini Di Mozzarella

Hot antipasti. Mozzarella sticks and tomato dipping sauce.
$9.00
0

Calamari

Fritti

Elisa’s own crispy calamari, like no other.
$13.00
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Limone

Crispy calamari prepared with chef paolo’s lava oil, fresh lemon, and marinara sauce - spicy.
$13.00
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Verde

Crispy calamari tossed in a fresh avocado sauce with lime and arugula.
$15.00
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Zuppe

Minestrone

Vegetable soup.
$7.00
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Pasta in Brodo Di Pollo

Chicken noodle soup.
$7.00
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Tortellini in Brodo

Chicken consume with cheese tortellini.
$8.00
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Pasta E Fagioli

Traditional Italian soup with fresh pasta and beans.
$8.00
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Insalate

Caesar

Romaine lettuce, croutons, with our house-made Caesar dressing.
$10.00
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Tricolore

Arugula, endive, and radicchio.
$11.00
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Insalata Di Spinaci Tiepidi

Spinach, bacon, and mushrooms with warm vinaigrette.
$13.00
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Del Giardino

Mixed greens.
$10.00
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Caprese

Fresh mozzarella, tomato, with basil.
$13.00
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Insalata Tiepida Di Barbabietole

Warm beets topped with red onions, goat cheese, and a balsamic reduction.
$13.00
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Pasta

Nonna's Ragu

Meatballs, pork tenderloin, pork sausage, and beef short rib. Slow-cooked in a traditional red sauce, and served over polenta.
$29.00
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Rigatoni Pesto Di Spinaci

House-made spinach pesto sauteed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese.
$19.00
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Orecchiette Broccoli Rabe E Salsiccia

Little ear pasta, sauteed garlic, and oil, sausage, and rapini.
$18.00
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Penne Villa

Scallops and chopped shrimp in a pink sauce.
$19.00
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Tortellini Boscaiola

Cheese tortellini with wild mushrooms, and pancetta in a cream sauce.
$19.00
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Spaghetti Con Polpettine

Mini meatballs with tomato sauce.
$16.00
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Linguine

White and red clam sauce
$17.00
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Pasta

Marinara, meat, garlic and oil, and vodka sauce
$14.00
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Bucatini Puttanesca

Capers, olives, garlic, and anchovies in a red sauce.
$16.00
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Farfalle Al Salmone

Sauteed salmon, capers, and onions in a pink sauce with a touch of chardonnay.
$19.00
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Capellini Sotto Sole

Sauteed in garlic, with chopped shrimp, sundried tomato, tossed with arugula, lemon zest and pecorino romano cheese.
$21.00
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Gnocchi - Potato Pasta

Bolognese and Pesto Marinara
$17.00
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Lasagne Al Forno

Thinly layered pasta with meat, ricotta cheese filling, in a red sauce with mozzarella cheese.
$16.00
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Ravioli Di Ricotta Al Forno

Cheese-filled, topped with tomato sauce and mozzarella cheese.
$15.00
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Monicotti Al Forno

Ricotta and mozzarella filling in a tomato sauce, topped with melted mozzarella.
$17.00
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Fettuccine Alfredo

$16.00
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Fettuccine Alfredo

Served with chicken.
$17.00
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Fettuccine Alfredo

Served with shrimp.
$19.00
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Carne

Parmigiana, Francese & Marsala

Prepared in any one of our favorite traditional Italian styles.
$18.00
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Casanova

Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted mozzarella.
$19.00
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Saltinbocca

Scaloppini and prosciutto over a bed of spinach in a white sauce. Finished nicely with melted mozzarella and hard-boiled egg.
$19.00
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Trippa Napolitana

An Italian delicacy sautéed with garlic, fresh herbs in a red sauce.
$20.00
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Filetto Di Manzo Fantasia

Pan seared filet mignon in a brown sauce with mushrooms, topped with mozzarella and onion.
$38.00
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Costoletta Di Vitello Alla Troia

A succulent, grilled veal chop artfully prepared with artichoke hearts, mushrooms, sundried tomatoes, sauteed with garlic and oil.
$38.00
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Costoletta Di Maiale San Marzano

Breaded pork chops under a chopped tomato salad.
$25.00
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Costoletta Di Maiale Di Varano

Grilled pork chops with cherry peppers, sausage, onions, sauteed with roasted garlic and a splash of peach brandy.
$24.00
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Costoletta D’agnello Oreganate

Pan seared lamb chops topped with garlic and toasted breadcrumbs.
$38.00
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Pollo Portofino

Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted mozzarella.
$19.00
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Pollo Scarpariello

Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce.
$19.00
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Pollo Rollatini

Chicken breast stuffed with spinach, prosciutto, and mozzarella lightly battered in a white wine sauce with mushrooms and onions.
$21.00
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Dalla Griglia

Salmone Di Laura

Grilled salmon with red onions, capers, and fresh herbs, served with a chilled lemon vinaigrette.
$21.00
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Pesce Spada

Grilled swordfish.
$26.00
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Petti Di Pollo Paillard

Marinated grilled boneless chicken breasts.
$18.00
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Filetto Di Manzo

Grilled filet mignon medallions.
$34.00
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Costolletta Di Vitello

Marinated grilled veal chop.
$36.00
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Costoletta Di Maiale

Grilled pork chop served with apple sauce.
$22.00
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Costoletta Dagnello

Grilled lamb chops served with mint jelly.
$36.00
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Pesce

Spigola Cilena Marechiaro

Chilean sea bass pan seared with mussels and clams in a red sauce with a hint of pinot grigio and in a white wine sauce with garlic and oil.
$38.00
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Code D Aragosta Oreganate

Twin 8oz lobster tails with mussels and clams in a white sauce with garlic and breadcrumbs.
$43.00
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Sogliola Incrostata con Zucchini

Baked filet of sole surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs.
$21.00
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Salmone Fiorentino

Filet over a bed of spinach in a red sauce with a hint of chardonnay.
$22.00
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Spigola Cilena Rosmarino

Chilean sea bass is pan-seared in a rosemary wine sauce.
$38.00
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Marinara & Fra Diavolo Spicy

Plump tomato sauce with fresh herbs and garlic, served mild, and spicy.
$19.00
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Gamberoni Parmigiana

Breaded shrimp with tomato sauce and melted mozzarella.
$19.00
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Gamberoni Di Antonio

Shrimp sauteed in a white wine sauce with garlic, lemon, and sundried tomato.
$21.00
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Pesce Spada Livornese

Swordfish steak seared with capers, olives, garlic, and fresh herbs in a red sauce.
$27.00
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Frutti Di Mare Fra Diavolo

Shrimp, clams, mussels, calamari, and scungilli with fresh tomato sauce, garlic, and herbs.
$28.00
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Osso Buco

Agnello

An Italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo. Please ask your server for details. Lamb shank.
$28.00
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Maiale

An Italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo. Please ask your server for details. Pork shank.
$26.00
0

Risotti

Risotto Al Funghi

Wild mushrooms in a light brown sauce with mozzarella cheese.
$18.00
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Risotto Al Pescatore

Lobster, shrimp, calamari, mussels, scallops, and clams in a red sauce.
$30.00
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Contorni

Broccoli Rabe Con Fagioli

Sauteed in garlic and oil and white kidney beans.
$9.00
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Sauteed with Garlic & Oil

Broccoli, spinach, and zucchini.
$6.00
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Sauteed Mushrooms

Sauteed in extra virgin olive oil plus seasoning.
$8.00
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Potato Croquettes - 2 Pieces

$5.00
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Rice Balls - 2 Pieces

$5.00
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Sausage - 2 Pieces in Tomato Sauce

$6.00
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Mini Meatballs - 6 Pieces in Tomato Sauce

$6.00
0

Piatti Vegetariani

Zucchini Casserole

Layered zucchini, cheese, tomato, breadcrumbs, and fresh herbs - baked.
$18.00
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Melanzane Parmigiana

Layered eggplant - soft batter baked with tomato sauce and mozzarella.
$18.00
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Elisa's Desserts

Tira-Mi-Su

Lady finger cookies with mascarpone and espresso.
$7.00
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Cannoli

Crispy fried pastry filled with cannoli cream.
$7.00
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Italian Cheesecake

Lightly whipped Ricotta on a flaky baked crust.
$7.00
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Limoncello

A rich combination of Sicilian lemon infused sponge cake with Italian mascarpone.
$7.00
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New York Cheesecake

Absolutely delicious, this tasty treat is made with fresh cream cheese. and placed atop a crispy graham cracker crust.
$7.00
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Apple Pie Alla Mode

Apple pie with natural vanilla ice cream.
$7.00
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Chocolate Cake

A chocolate lover's delight.
$7.00
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Italian Lemon Sorbet

$7.00
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Italian Tartufos

Chocolate and spumoni.
$7.00
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Affogato Di Gelato

Vanilla ice cream with espresso & whipped cream.
$7.00
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Coffee & Tea

Coffee

$3.00
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Cappuccino

$5.00
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Assorted Herbal Teas

$2.00
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Espresso

$4.00
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Italian Coffee

Frangelica & whipped cream.
$10.00
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Sauces-By-The-Pint

Tomato

$5.00
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Marinara

$5.00
0

Alla Vodka

$5.00
0

Alfredo

$6.00
0

Meat

$7.00
0

Bolognese

$7.00
0

House Salad Dressing

$5.00
0

Red Clam

$9.00
0

White Clam

$9.00
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