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151 S 2nd St (
Grilled Oyster Trio
Gluten free. Three grilled oysters each topped with different sauces kiwiw-apple-ginger, fine herbs and ponzu, red wine vinegar and shallots.
Soft Shell Crab
Battered and deep fried soft shell crab served with mango cilantro sauce.
Citrus marinated raw salmon, serrano pepper, cucumber, avocado, tomato, and fresh herbs. Spicy.
Vegetarian. Baked puff pastry topped with creamy mushroom, onion confit, salsa Verde, and Parmesan cheese.
Grilled Pork & Shrimp Spring Rolls
Grilled marinated pork, shrimp, vermicelli, lettuce, mint, pickled daikon and carrot wrapped in rice paper.
Vegetarian Spring Rolls
Vegetarian. Tofu, sautéed veggies with lemongrass and soy sauce, vermicelli, lettuce, mint, pickled daikon and carrot wrapped in rice paper.
American Wagyu Carpaccio
Thinly sliced raw American Wagyu beef, tomato, capers, shallot, arugula, Parmesan cheese and honey siracha dressing. Spicy.
Tangy Chicken Wings
Fried marinated chicken wings, honey siracha dressing, onion confit and blue cheese. Spicy.
Shrimp Mango Ceviche
Citrus cured raw shrimp mixed with diced mango, shallot, serrano chili pepper, tomato, cilantro and green onion. Spicy.
Beef and pork meatballs, onion, garlic, basil, parsley, tomato, and parmesan cheese served with grilled bread slices. Spicy.
Salade Nicoise Salad
Seared rare tuna, green beans, salad, potatoes, cherry tomatoes, poached egg and balsamic herb dressing.
Elyse Garden Salad
Vegetarian. Hummus, chef's selection of seasonal vegetables, grilled baguette slices, salsa Verde and raspberry vinaigrette. Can be made vegan by omitting the cheese.
Brussels Sprout Salad
Vegetarian. Fried brussels sprouts, dijon dressing, truffle oil and Parmesan cheese. Can be made vegan by omitting the cheese.
American Wagyu Pho Soup
Gluten free. Rice noodles in flavorful American Wagyu beef broth simmered for over 10 hours. Served with your choice of beef.
Roasted Lamb Chops
3 pieces. Lamb chops. Served with brussels sprouts, baked ratatouille, cooked in a rosemary-red wine sauce.
Coq Au Vin
Marinated Cornish hen served with red wine sauce, creamy mashed potatoes, and seasonal vegetables.
Seafood Trio in Bisque Sauce
Pan seared salmon filet, prawns, pork and shrimp wontons, served on a bed of garlic noodles with seafood bisque.
Braised Short Ribs Bourguignon
Braised on the bone angus beef short rib in a red wine sauce with onion, carrots, garlic, herbs. Served with a side of belgian style fries.
Gluten free. Pan seared salmon fillet served with asparagus risotto, salsa Verde and Parmesan cheese.
Rib-Eye Steak Champignon
Angus beef rib-eye steak served with potato gratin, carrots, broccoli and red wine mushroom sauce.
Les Petits Farcis
Baked tomato stuffed with pork loaf, zucchini gratin and baked onion stuffed with eggs and mushrooms. Topped with marinara sauce and parmesan cheese.
Vegetarian. Chef's rendition of traditional French ratatouille served on a puff pastry.
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