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Élyse Restaurant in SF Peninsula delivery

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Élyse Restaurant

Vietnamese

30-40 min
151 S 2nd St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Appetizers

Grilled Oyster Trio

Gluten free. Three grilled oysters each topped with different sauces kiwiw-apple-ginger, fine herbs and ponzu, red wine vinegar and shallots.
$11.00
0

Soft Shell Crab

Battered and deep fried soft shell crab served with mango cilantro sauce.
$12.00
0

Salmon Tartare

Citrus marinated raw salmon, serrano pepper, cucumber, avocado, tomato, and fresh herbs. Spicy.
$11.00
0

Mushroom Tartelette

Vegetarian. Baked puff pastry topped with creamy mushroom, onion confit, salsa Verde, and Parmesan cheese.
$11.00
0

Grilled Pork & Shrimp Spring Rolls

Grilled marinated pork, shrimp, vermicelli, lettuce, mint, pickled daikon and carrot wrapped in rice paper.
$9.00
0

Vegetarian Spring Rolls

Vegetarian. Tofu, sautéed veggies with lemongrass and soy sauce, vermicelli, lettuce, mint, pickled daikon and carrot wrapped in rice paper.
$9.00
0

American Wagyu Carpaccio

Thinly sliced raw American Wagyu beef, tomato, capers, shallot, arugula, Parmesan cheese and honey siracha dressing. Spicy.
$16.00
0

Tangy Chicken Wings

Fried marinated chicken wings, honey siracha dressing, onion confit and blue cheese. Spicy.
$11.00
0

Shrimp Mango Ceviche

Citrus cured raw shrimp mixed with diced mango, shallot, serrano chili pepper, tomato, cilantro and green onion. Spicy.
$12.00
0

Meatballs Provencale

Beef and pork meatballs, onion, garlic, basil, parsley, tomato, and parmesan cheese served with grilled bread slices. Spicy.
$10.00
0

Salads

Salade Nicoise Salad

Seared rare tuna, green beans, salad, potatoes, cherry tomatoes, poached egg and balsamic herb dressing.
$16.00
0

Elyse Garden Salad

Vegetarian. Hummus, chef's selection of seasonal vegetables, grilled baguette slices, salsa Verde and raspberry vinaigrette. Can be made vegan by omitting the cheese.
$12.00
0

Brussels Sprout Salad

Vegetarian. Fried brussels sprouts, dijon dressing, truffle oil and Parmesan cheese. Can be made vegan by omitting the cheese.
$12.00
0

Soup

American Wagyu Pho Soup

Gluten free. Rice noodles in flavorful American Wagyu beef broth simmered for over 10 hours. Served with your choice of beef.
$14.00
0

Entrees

Roasted Lamb Chops

3 pieces. Lamb chops. Served with brussels sprouts, baked ratatouille, cooked in a rosemary-red wine sauce.
$32.00
0

Coq Au Vin

Marinated Cornish hen served with red wine sauce, creamy mashed potatoes, and seasonal vegetables.
$25.00
0

Seafood Trio in Bisque Sauce

Pan seared salmon filet, prawns, pork and shrimp wontons, served on a bed of garlic noodles with seafood bisque.
$28.00
0

Braised Short Ribs Bourguignon

Braised on the bone angus beef short rib in a red wine sauce with onion, carrots, garlic, herbs. Served with a side of belgian style fries.
$28.00
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Seared Salmon

Gluten free. Pan seared salmon fillet served with asparagus risotto, salsa Verde and Parmesan cheese.
$25.00
0

Rib-Eye Steak Champignon

Angus beef rib-eye steak served with potato gratin, carrots, broccoli and red wine mushroom sauce.
$32.00
0

Les Petits Farcis

Baked tomato stuffed with pork loaf, zucchini gratin and baked onion stuffed with eggs and mushrooms. Topped with marinara sauce and parmesan cheese.
$20.00
0

Ratatoullie Pie

Vegetarian. Chef's rendition of traditional French ratatouille served on a puff pastry.
$17.00
0

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