Emerald Point Restaurant & Marina

Hand battered boneless chicken.

Served with celery, bleu cheese & your choice of Mild-Medium-Hot-Wow-BBQ- Teriyaki- Honey Garlic-Cattleman n's Gold.

Cajun seasoned shrimp skewers skillet blackened & served over a shallot cream sauce.

Four-ounce filet mignon coated with cracked black pepper then topped with our Grand Marnier sauce.

Crisply fried risotto ball stuffed with fresh mozzarella and prosciutto served with a roasted garlic pink sauce.

Turkey, cra nberry sa uce and stuffing, served with gravy.

German style soft pretzel bites served with emeralds own beer cheese for a dip.

Deeply fried tater tots topped with bacon, scallions, chopped tomatoes, and our homemade cheese sauce.

Served with marinara sauce and lemon.

Prosciutto wrapped breaded shrimp topped with mozzarella cheese, oven baked and served with a pan wine sauce.

Your choice of chicken or shrimp sauteed in roasted garlic with melted fresh mozzarella cheese topped with a red pepper cream sauce.

Crock of chili served with the chip.

Romaine lettuce, parmesan cheese & croutons tossed in Caesar dressing.

Grilled chicken, romaine lettuce, bacon, cheddar cheese, tomatoes, onions, celery, hardboiled egg & corn with a white maple balsamic vinaigrette.

Spinach, sliced apples, toasted almonds, dried cranberries, red onions, and white cheddar cheese tossed with a creamy apple vinaigrette.

Wedges of iceberg lettuce covered with bleu cheese dressing, chopped tomatoes and bacon then drizzled with balsamic glaze.

Mixed greens, shredded carrots, cherry tomatoes, cucumber, mandarin oranges, and onions served with house dressing.

Roasted turkey, sliced apples, cheddar cheese, bacon, and a honey mustard BBQ sauce.

Thin sliced prime rib, sauteed onions and mushrooms, Swiss cheese and a creamy horseradish sauce.

Half pound of sliced prime rib topped with melted mozzarella cheese served on toasted garlic bread with au jus.

Grilled chicken breast topped with tomato, fresh basil, mozzarella, and balsamic glaze, served on a brioche roll.

A half-pound burger topped with BBQ sauce, smoked bacon, Swiss cheese, and onion rings.

Half-pound Choice beef charbroiled, served on brioche roll with lettuce and tomato.

Homemade tomato sauce and mozzarella cheese.

Fresh mozzarella, sliced tomatoes, fresh basil, and homemade tomato sauce.

Ricotta and mozzarella.

Breaded chicken tossed in buffalo sauce, mozzarella cheese, blue cheese crumbles, and our own tomato sauce.

Crispy chicken, bacon, mozzarella cheese, and ranch dressing.

Mushrooms, pepperoni, sausage, green peppers, mozzarella cheese, and our tomato sauce.

Ground beef, pepperoni, sausage, tomato sauce and mozzarella cheese baked in a deep dish.

Our traditional cheese pizza topped with crumbled sausage and ricotta cheese.

Roasted zucchini, yellow squash, spinach, onions, mushrooms, grape, tomatoes and fresh mozzarella baked then drizzled with balsamic glaze.

Sixteen-ounce T-bone steak char-grilled with Emerald point's signature spices, served with mashed potatoes and vegetable the day.

Slow braised boneless beef short rib with a rich cabernet demi-glace served over mashed potatoes with vegetable of the day.

Thin pork cutlets breaded then pan fried topped with a rich herb mushroom gravy served with spaetzle and red cabbage.

Roasted turkey with apple and cranberry stuffing, topped with a home-style gravy, served with mashed potatoes and vegetable of the day.

Beer battered cod filet deep fried and served with tartar sauce, lemon, fries, and vegetable of the day.

Lasagna noodles, ground beef, ricotta cheese, and our homemade marinara sauce layered then baked and topped with melted mozzarella cheese.

Garlic, herbs and prosciutto sauteed in a plum tomato sauce with a touch of cream and vodka, tossed with penne and finished with grated cheese. Served without meat upon request.

Penne pasta tossed in our homemade cheese sauce.

Sauteed chicken breast topped with tomatoes, spinach, and bacon in a garlic cream sauce, served over rice with vegetable of the day.

Shrimp and scallop stuffed sole topped with a caper and tomato wine sauce, served over rice with vegetable of the day.

Served with au jus.

Served with lettuce and tomato.

Topped with mozzarella and marinara.

Two mini burgers served with fries.

Penne pasta a with cheese sauce.

Served with marinara sauce.

Served with fries.

Served with butter or marinara.

Served with marinara sauce.

Served with Chambord, Frangelico, and crème de cacao.

Served with Amaretto di Saronno and tia maria.

Served with cognac and gran marnier.

Served with brandy, dark crème de cacao and kaluha.

Served with Kaluha and tequila.

Served with Jameson's Irish whiskey.

Served with amaretto and liquor 43.

Our house coffee, with Bailey's Irish cream and Frangelico.

Served with butterscotch schnapps, dark crème de cacao & Bailey's Irish cream.

Hot chocolate, butterscotch schnapps & Bailey's Irish cream.

Chocolate genoise, dark, milk and white chocolate mousse with chocolate ganache coating.

A NY classic, creamy and delicious.

Chocolate cake with a warm chocolate ganache center served with vanilla ice cream.

Chocolate and peanut butter.

Creamy chocolate and vanilla ice cream mixed with nuts and cherries then covered in rich chocolate.