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Empire Steak

Steakhouse

20-35 min
151 E 50th St (NaN mi)
More Info

Open Hours

Order Delivery until 11:00 PM
Monday
11:30 AM-11:00 PM
Tuesday
11:30 AM-11:00 PM
Wednesday
11:30 AM-11:00 PM
Thursday
11:30 AM-11:00 PM
Friday
11:30 AM-11:00 PM
Saturday
4:00 PM-11:30 PM
Sunday
4:00 PM-11:00 PM

Lunch Menu

Appetizers

Baked Clams

Half dozen.
$13.50

Fried Calamari

$13.50

Tuna Tartare

$20.50

Seared Sesame Tuna

$25.50

Soups

French Onion Soup

$9.50

Soup of The Day

Please contact the merchant for your soup of the day.
$10.50

Starter Salads

Caesar Salad

$13.50

Mixed Green Salad

$12.50

Fresh Mozzarella & Beefsteak Tomato Salad

Sliced.
$13.50

Empire Salad

Chopped tomatoes, onions. Shrimp and Canadian bacon.
$14.50

Beefsteak Tomato & Onions Salad

Sliced.
$11.50

Entree Salad

Strip of Fillet Mignon Salad

Served over mixed greens or caesar salad.
$26.50

Grilled Shrimp Salad

Served over mixed greens or caesar salad.
$25.50

Grilled Chicken Salad

Served over mixed greens or caesar salad.
$17.50

Hamburgers

The Empire Burger

12 oz. Served with lettuce, tomato, onion and steak fries.
$18.50

American Wagyu Burger

12 oz. Served with lettuce, tomato, onion, and steak fries.
$27.50

Pasta

Lobster Ravioli Pasta

Served in a light pink sauce.
$19.50

Porcini Mushroom Ravioli Pasta

Served in a mushroom sauce.
$17.50

Empire Seafood Pasta

Sauteed calamari, shrimp, clams and fish of the day in a white wine tomato sauce over linguini.
$27.50

Spaghetti with Lobster

Served in a spicy tomato sauce.
$27.50

Spaghetti with Clams

In a white wine or red sauce.
$19.50

Pappardelle Bolognese Pasta

Ribbon pasta in a meat sauce.
$19.50

Penne with Mixed Vegetables

Served in marinara sauce or garlic and oil.
$17.50

Truffled Mac & Cheese

Served with truffle oil.
$15.50

Prix Fixe Lunch

Prix Fixe Lunch

$32.95

Chicken

Chicken Parmigiana

Breaded sauteed in a marinara sauce topped with mozzarella cheese, served with pasta.
$22.50

Chicken Francese

Sauteed in an egg batter with a lemon white wine sauce, served with pasta.
$20.50

Steaks

Medallions of Filet Mignon Steak

Served in a mushroom sauce.
$26.50

New York Sirloin Steak

12 oz.
$26.50

Boneless Rib Eye Steak

12 oz.
$30.50

Seafood

Broiled Filet of Salmon

$19.50

Filet of Sole Francese

Sauteed in an egg batter with a lemon white wine sauce.
$23.50

Shrimp Scampi

Served over rice.
$25.50

Broiled Lobster Tail

10 oz.
$33.50

Dinner Menu

Appetizers

Jumbo Shrimp Cocktail

Served with 4 pieces.
$24.50

Empires Hot Platter

Shrimp scampi, stuffed mushrooms, clams and crab meat.
$25.50

Sesame Seared Tuna

$26.50

Maryland Crab Cake

$21.50

Jumbo Lump Crab Meat Cocktail

$24.50

Tuna Tartare

$22.50

Little Neck Clams on The Half Shell

Half dozen.
$14.50

Baked Clams

Half dozen.
$15.50

Fried Calamari

$15.50

Sizzling Canadian Bacon

Extra thick by the slice.
$6.50

Soup

French Onion Soup

$10.50

Soup of The Day

Please contact the merchant for your soup of the day.
$12.50

Salads

Mixed Green Salad

$12.50

Caesar Salad

Served with home made dressing.
$13.50

Burrata Salad

Cherry tomatoes and roasted peppers topped with olive oil.
$18.50

Hearts of Lettuce Salad

Served with blue cheese and Canadian bacon.
$18.50

Empires Salad

Chopped tomatoes, onions, shrimp and Canadian bacon.
$15.50

Beefsteak Tomato & Onions Salad

Sliced.
$13.50

Fresh Mozzarella & Beefsteak Tomatoes Salad

Sliced.
$15.50

American Wagyu Burger

12 oz. Served with French fries, lettuce and tomato.
$27.50

Vegetables

Creamed Spinach

$12.50

Sauteed Spinach

$12.50

Asparagus

$14.50

Broccoli

$11.50

Sauteed Onions

$10.50

Fried Onion Rings

$10.50

Peas & Onions

$11.50

Sauteed Mushrooms

$14.50

Steaks & Chops

Porterhouse Steak for Two

$104.95

Porterhouse Steak for Three

$157.50

Porterhouse Steak for Four

$209.95

Filet Mignon

$52.50

Prime New York Sirloin Steak

$52.50

Double Cut Rack of Lamb

$48.50

Emperors Steak for Two

$130.50

The Empire Filet For Two

$120.95

Tomahawk Ribeye Steak

$88.50

Bone in Ribeye Steak

$54.50

Cajun Bone in Ribeye Steak

$55.50

Double Cut Rack of Veal

$59.50

Japanese Steaks

Wagyu Rib Eye Steak

12 oz.
$195.00

Wagyu Tenderloin

10 oz.
$200.00

Pasta & Poultry

Empires Seafood Pasta

Sauteed calamari, shrimp, clams and fish of the dayin white wine tomato sauce.
$45.50

Spaghetti with Lobster

1.5 lb. lobster sauteed in a spicy tomato sauce served over spaghetti.
$37.50

Pappardelle Bolognese

Ribbon pasta in a meat sauce.
$30.50

Lobster Ravioli

Served in a light pink sauce.
$30.50

Chicken Parmigiana

Served with pasta.
$31.50

Potatoes

German Potato for Two

$13.50

Steak Fries

$11.50

Jumbo Baked Potato

$7.50

Mashed Potato

$10.50

Truffled Mac & Cheese

$16.50

Seafood

Broiled Chilean Sea Bass

$44.50

Broiled Salmon

$33.50

Filet of Sole

$40.50

Seared Sesame Tuna

$41.50

Maryland Crab Cakes

$40.50

Shrimp Scampi Over Rice

$38.50

Lobster Tail

14 oz.
$50.50

Surf & Turf

8 oz. Filet mignon and 10 oz. Lobster tail.
$77.50

Desserts

Apple Strudel

$10.95

Blueberry Peach Cobbler

$10.95

Carrot Cake

$9.95

New York Cheesecake

$9.95

Chocolate Hazelnut Cake

$9.95

Chocolate Lava Cake

$10.95

Chocolate Mousse Cake

$9.95

Key Lime Pie

$10.95

Pecan Pie

$9.95

Creme Brulee

$9.95

Tiramisu

$10.95

Fresh Fruit in Season

$12.95

Tartufo

Vanilla and chocolate.
$10.95

Sorbet

Raspberry or lemon.
$9.95

Ice Cream

Vanilla, chocolate, cookie's & cream.
$9.95

Hot Fudge Sundae

Holy bull.
$9.95

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