Encontro North Park

Kennebec potatoes, truffle oil and shaved parmesan.

Chicken breast, sriracha aioli, coleslaw and brioche bun.

Kennebec potatoes, truffle oil and shaved parmesan.

Crisp fried, applewood bacon, capers and apple cider vinegar.

Corn and wheat flour, cheddar cheese, chives, buttermilk and honey butter.

Brisket and chuck roast blend, heirloom tomato, baby gem lettuce, encontro secret sauce and brioche bun.

Farmers market beets, blood oranges, capricho goat cheese, candied walnuts, avocado and preserved lemon agave citronette.

Baby arugula, white corn, ruby red grapefruit, avocado, shaved parmigiano reggiano and white balsamic vinaigrette dressing.

Baby gem, tangy Dijon dressing, dates, red cherry tomato, pistachios, avocado, capricho goat cheese and cornbread croutons.

Conft of albacore, aioli, celery, red onion, pickle, jalapeno, applewood smoked bacon, tomato and Tillamook Cheddar.

Corn and wheat flour, cheddar cheese, chives, buttermilk and honey butter.

Kennebec potatoes, truffle oil and shaved parmesan.

Sweet potatoes and encontro seasoning.

Chicken breast, sriracha aioli, coleslaw and brioche bun.

Kennebec potatoes, truffle oil and shaved parmesan.

Crisp fried, applewood bacon, capers and apple cider vinegar.

Kennebec potatoes, encontro seasoning and parsley.

Cheddar bratwurst, corn batter and whole grain mustard.

Shredded duroc pork, coleslaw, BBQ sauce and brioche bun.

Basil aioli, sunnyside up egg and parmigiano reggiano.

Crisp fried and shaved parmigiano reggiano.

Greek feta dressing and parmigiano reggiano.

Salt roasted red potatoes, pickled fresno aioli.

Wings with choice of sauce sweet chili, bar-b-q sauce or truffle sriracha

I.P.A. battered, pickled fresno aioli, lemon zest

Crispy wonton, marinated ahi, Sriracha aioli, seaweed salad

Clasic recipe given to us from Pat and Oscar

All-natural brisket shortrib blend, heirloom tomato, baby gem, secret sauce , brioche bun

Jumbo asparagus, black truffle, cheddar cheese fondue

Romaine and iceberg lettuce, cherry tomatoes, radicchio, red onion, garbanzos, pepperoni, pepperoncini and Greek feta dressing.

Farmers market beets, blood oranges, capricho goat cheese, candied walnuts, avocado and preserved lemon agave citronette.

Baby arugula, white corn, ruby red grapefruit, avocado, shaved parmigiano reggiano and white balsamic vinaigrette dressing.

Baby gem, tangy Dijon dressing, dates, red cherry tomato, pistachios, avocado, capricho goat cheese and cornbread croutons.

Baby spinach, sweet golden tomatoes, avocado, egg zest, applewood bacon and shallot bacon vinaigrette.

Butternut squash, snap peas, Brussel leaves, dill brown butter, chenel goat cheese, candied walnuts and meyer lemons.

Little gem lettuce, asiago crisps and pickled red onions.

Sweet gem lettuce, pickled red onion, grilled corn, avocado, cotija, tahin

Ground lamb, tzatziki, brandy wine tomato, shredded romaine and brioche bun.

Brisket and chuck roast blend, heirloom tomato, baby gem lettuce, encontro secret sauce and brioche bun.

Burgundy pepper tri tip, oven dried tomato chenel goat cheese, pickled red onions, chimichurri arugula and rustic ciabatta.

Conft of albacore, aioli, celery, red onion, pickle, jalapeno, applewood smoked bacon, tomato and Tillamook Cheddar.

Pork and beef blend, grilled onions, relish, grilled jalapenos and brioche roll.

Chipotle BBQ sauce, Tillamook sharp cheddar, applewood smoked bacon, agave mustard, little gems, bread and butter pickle. Rustic potato bun.

Bacon, arugula, brandy wine tomato, avocado, mayonnaise and sourdough.

Basil aioli, sauteed mushrooms, grilled onions, sweet peppers, Swiss cheese and rustic ciabatta.

Shredded duroc pork, coleslaw, BBQ sauce and brioche bun.

Chicken breast, parmigiano reggiano, brandy wine tomato, arugula, white balsamic vinaigrette, basil aioli and rustic ciabatta.

two toasted brioche buns, Maine lobster, shredded romaine, sauce remoulade

melted blue cheese, green apple, chipotle bar-b-q, rustic potato bun

all natural brisket and short rib blend, caramelized onions, melted gruyere, encontro slaw, house 1000 island, rye bread

I.P.A beer battered, honey jalapeño tartar sauce, house slaw, grilled lemon, house cut fries

Ground cardiff crack try tip, Worcestershire aioli, heirloom tomato, watercress, feta dressing, brioche bun

Salt roasted red potatoes and pickled Fresno aioli.