Encontro North Park

Baby arugula, white corn, ruby red grapefruit, avocado, shaved parmigiano reggiano and white balsamic vinaigrette dressing.

Crisp fried, applewood bacon, capers and apple cider vinegar.

Wings with choice of sauce.

All natural brisket and chuck roast blend, heirloom tomato, baby gem lettuce, encontro secret sauce and brioche bun.

Chicken breast, sriracha aioli, coleslaw and brioche bun.

Farmers market beets, blood oranges, capricho goat cheese, candied walnuts, avocado and preserved lemon agave citronette.

Baby spinach, sweet golden tomatoes, avocado, egg zest, applewood bacon and shallot bacon vinaigrette.

Kennebec potatoes, truffle oil and shaved parmesan.

Cheddar bratwurst, corn batter and whole grain mustard.

Burgundy pepper tri tip, oven dried tomato chenel goat cheese, pickled red onions, chimichurri arugula and rustic ciabatta.

Served on nitro.

Chicken breast, sriracha aioli, coleslaw and brioche bun.

Salt roasted red potatoes, pickled fresno aioli.

Cheddar bratwurst, corn batter and whole grain mustard.

Greek feta dressing and parmigiano reggiano.

Corn and wheat flour, cheddar cheese, chives, buttermilk and honey butter.

Wings with choice of sauce.

Basil aioli, sunnyside up egg and parmigiano reggiano.

Shredded duroc pork, coleslaw, BBQ sauce and brioche bun.

Crisp fried and shaved parmigiano reggiano.

Crisp fried, applewood bacon, capers and apple cider vinegar.

Kennebec potatoes, truffle oil and shaved parmesan.

Kennebec potatoes, truffle oil and shaved parmesan.

Sweet potatoes and encontro seasoning.

Kennebec potatoes, encontro seasoning and parsley.

Butternut squash, snap peas, Brussel leaves, dill brown butter, chenel goat cheese, candied walnuts and meyer lemons.

Baby gem, tangy Dijon dressing, dates, red cherry tomato, pistachios, avocado, capricho goat cheese and cornbread croutons.

Romaine and iceberg lettuce, cherry tomatoes, radicchio, red onion, garbanzos, pepperoni, pepperoncini and Greek feta dressing.

Farmers market beets, blood oranges, capricho goat cheese, candied walnuts, avocado and preserved lemon agave citronette.

Baby spinach, sweet golden tomatoes, avocado, egg zest, applewood bacon and shallot bacon vinaigrette.

Baby arugula, white corn, ruby red grapefruit, avocado, shaved parmigiano reggiano and white balsamic vinaigrette dressing.

Little gem lettuce, asiago crisps and pickled red onions.

Basil aioli, sauteed mushrooms, grilled onions, sweet peppers, Swiss cheese and rustic ciabatta.

Pork and beef blend, grilled onions, relish, grilled jalapenos and brioche roll.

Shredded duroc pork, coleslaw, BBQ sauce and brioche bun.

Duroc pork blend, queso fresco, cilantro, jalapeno, fried egg and French roll.

Bacon, arugula, brandy wine tomato, avocado, mayonnaise and sourdough.

Duroc pork blend, oregano, sweet garden fennel, grilled sweet peppers, grilled onions, banana peppers and French roll.

Chicken breast, parmigiano reggiano, brandy wine tomato, arugula, white balsamic vinaigrette, basil aioli and rustic ciabatta.

Burgundy pepper tri tip, oven dried tomato chenel goat cheese, pickled red onions, chimichurri arugula and rustic ciabatta.

Ground lamb, tzatziki, brandy wine tomato, shredded romaine and brioche bun.

Brisket and chuck roast blend, heirloom tomato, baby gem lettuce, encontro secret sauce and brioche bun.

Conft of albacore, aioli, celery, red onion, pickle, jalapeno, applewood smoked bacon, tomato and Tillamook Cheddar.

Chipotle BBQ sauce, Tillamook sharp cheddar, applewood smoked bacon, agave mustard, little gems, bread and butter pickle. Rustic potato bun.

Cheddar bratwurst, corn batter and whole grain mustard.

Greek feta dressing and parmigiano reggiano.

Corn and wheat flour, cheddar cheese, chives, buttermilk and honey butter.

Wings with choice of sauce.

Basil aioli, sunny side up egg and parmigiano reggiano.

Shredded duroc pork, coleslaw, BBQ sauce and brioche bun.

Crisp fried and shaved parmigiano reggiano.

Crisp fried, applewood bacon, capers and apple cider vinegar.

Kennebec potatoes, truffle oil and shaved parmesan.

Sweet potatoes and encontro seasoning.

Kennebec potatoes, encontro and parsley.

Chicken breast, sriracha aioli, coleslaw and brioche bun.

Kennebec potatoes, truffle oil and shaved parmesan.

Salt roasted red potatoes and pickled Fresno aioli.

Baby gem, tangy Dijon dressing, dates, red cherry tomato, pistachios, avocado, capricho goat cheese and cornbread croutons.

Butternut squash, snap peas, Brussel leaves, dill brown butter, chenel goat cheese, candied walnuts and meyer lemons.

Romaine and iceberg lettuce, cherry tomatoes, radicchio, red onion, garbanzos, pepperoni, pepperoncini and Greek feta dressing.

Farmers market beets, blood oranges, capricho goat cheese, candied walnuts, avocado and preserved lemon agave citronette.

Baby spinach, sweet golden tomatoes, avocado, egg zest, applewood bacon and shallot bacon vinaigrette.

Baby arugula, white corn, ruby red grapefruit, avocado, shaved parmigiano reggiano and white balsamic vinaigrette dressing.

Little gem lettuce, asiago crisps and pickled red onions.

Basil aioli, sauteed mushrooms, grilled onions, sweet peppers, Swiss cheese and rustic ciabatta.

Pork and beef blend, grilled onions, relish, grilled jalapenos, and brioche roll.

Shredded duroc pork, coleslaw, BBQ sauce and brioche bun.

Duroc pork blend, queso fresco, cilantro, jalapeno, fried egg and French roll.

Duroc pork blend, oregano, sweet garden fennel, grilled sweet peppers, grilled onions, banana peppers and French roll.

House ground lamb, tatziki, brandywine tomato, shredded romaine and brioche bun.

All natural brisket and chuck roast blend, heirloom tomato, baby gem lettuce, encontro secret sauce and brioche bun.

Jumbo asparagus, black truffle and cheddar cheese fondue.

Burgundy pepper tri tip, gratin dauphinois, oven dried tomato, chimichurri and fava beans.

Smoked cheddar and black forest ham waffle braised collard greens, melted onions, tabasco butter and Vermont maple syrup.

12 oz chop, broccolini, cauliflower puree and smoked cheddar potato croquette.

Ipa, house chorizo, blue cheese, pickled Fresno, basil, crispy potatoes, roma tomato and grilled ciabatta.