Engimono Sushi

Sake.

Served with 8 pieces. Raw. Spicy tuna and avocado topped with salmon, tuna, avocado and tobiko, drizzled with spicy mayo.

Served with 8 pieces. Raw. Shrimp tempura, crab-meat, avocado, topped with tuna, salmon, eel sauce, spicy mayo, masago and scallions.

Served with 10 pieces. Cooked. Spicy salmon, crunch, shrimp, avocado, wrapped with soybean paper.

Served with 6 pieces.

Served with 5 pieces.

Served with 6 pieces.

Served with 6 pieces.

Served with 6 pieces.

Cold tofu with sauce.

Served with 2 pieces. Rock shrimp (Fried shrimp with cream sauce).

Lettuce, tomato, cucumber with ginger dressing.

Green seaweed with sesame seeds.

Lettuce, avocado, tomato with chef special sauce.

Crab-meat, cucumber with masago crunchy, spicy mayo.

Snow crab, avocado on top of mix green

Fresh mango, avocado with green salad mango dressing.

Shrimp, octopus, crab meat, served with house green salad, ginger dressing.

Mixed chopped sashimi on mix greens with ponzu sauce.

Octopus salad.

Served for 2 person.

Half.

Chicken, vegetables.

Shrimp, vegetables.

Deep fried chicken.

Yellowtail jalapeno with ponzu sauce.

Seared sliced of pepper tuna served with special sauce.

Mexican tortilla topped with avocado, spicy tuna or spicy salmon, spicy mayo, eel sauce, masago and scallions.

Served with 5 pieces of assorted sashimi.

Served with 5 pieces of assorted sushi.

Each: 3 pieces tuna, salmon and yellow-tail.

Tuna, salmon yellow-tail, avocado and crab-meat rolled with cucumber.

Served with 2 pieces. Spicy crab meat, avocado, crunch, wrap with tuna.

Served with 5 pieces. Tuna, eel, masago, crunchy and spicy mayo rolled in salmon.

Deep fried jalapenos with cream cheese and spicy yellow-tail, topped with with masago, scallions and chef's special sauce.

Served with 4 pieces. Snow crab, tobiko, cucumber with chef special sauce.

Spicy tuna with avocado with chef's special sauce.

Maguro.

Sake.

Hamachi.

Shiro maguro.

Suzuki.

Saba.

Tai.

Hotate.

Ika.

Ikura.

Tobiko.

Tako.

Masago.

Kemsei sake.

Unagi.

Hokkigai.

Kani.

Ebi.

Tamago.

Inari.

Served with 8 pieces. Cooked. Soft shell crab tempura inside, eel, avocado, spicy crab on top.

Served with 10 pieces. Cooked. Spicy salmon, crunch, shrimp, avocado, wrapped with soybean paper.

Served with 8 pieces. Cooked. Snow crab, asparagus inside with eel and avocado.

Served with 8 pieces. Cooked. Salmon tempura, avocado inside, topped with spicy crab-meat, crunchy.

Served with 6 pieces. Cooked. Spicy kani, avocado, cream cheese, smoked salmon, deep fried with chef's special sauce.

Served with 6 pieces. Cooked. Coconut, shrimp, mango, avocado and cucumber, wrapped in soybean paper with raspberry puree.

Served with 8 pieces. Cooked. Snow crab, cucumber inside, crab meat, avocado, cream cheese mixed with special sauce on top.

Served with 10 pieces. Cooked. Lobster tempura, mango, avocado, cucumber, wrapped soybean paper with special sauce.

Served with 8 pieces. Cooked. Shrimp tempura topped with a fresh smoked salmon, scallion, spicy mayo.

Served with 8 pieces. Cooked. Shrimp tempura, mango inside, eel and avocado on top with eel sauce.

Served with 8 pieces. Cooked. Snow crab, avocado, cucumber, topped with shrimp and avocado.

Served with 8 pieces. Cooked. Eel, cucumber inside, avocado on top with eel sauce.

Served with 8 pieces. Raw. Shrimp and avocado rolled top with tuna, yellow-tail, drizzled with wasabi sauce, oil and spicy tobiko and scallion on top.

Served with 10 pieces. Raw. Spicy tuna, spicy yellow-tail, spicy salmon, jalapeno, sriracha and avocado, wrapped in soy bean paper.

Served with 8 pieces. Raw. Lobster salad and cucumber rolled with seared salmon, spicy mayo and masago.

Served with 8 pieces. Raw. Spicy tuna and avocado topped with salmon, tuna, avocado and tobiko, drizzled with spicy mayo.

Served with 8 pieces. Raw. Shrimp tempura, crab-meat, avocado, topped with tuna, salmon, eel sauce, spicy mayo, masago and scallions.

Served with 8 pieces. Raw. Tuna, salmon, avocado inside, fresh mango, tobiko on top with mango sauce.

Served with 10 pieces. Raw. Spicy tuna, mango, avocado, tempura eel, wrapped in soybean paper.

Served with 8 pieces. Raw. Pressed Osaka-style sushi, crunchy spicy tuna, avocado, rice and fresh salmon with chili sauce.

Served with 8 pieces. Raw. Spicy tuna, avocado, salmon and lemon with a side ponzu sauce.

Served with 8 pieces. Raw. California roll wrapped with tuna, salmon and white fish.

Served with 8 pieces. Raw. Yellow-tail, avocado, tempura flakes, topped with tuna, spicy sauce, scallions and masago. Tuna, salmon, crab meat, masago, avocado, cucumber.

Mango, avocado, cucumber.

Asparagus, avocado, cucumber.

Avocado, asparagus, oshinko, cucumber.

California roll, tuna roll and salmon roll.

California roll and seven pieces of cooked sushi.

Served with 3 California roll.

Broiled eel, drizzled with eel sauce, Japanese pepper over sushi rice

Spicy tuna roll, spicy salmon roll and spicy crab roll.

Served with 7 pieces assorted sushi, California roll.

Served with 15 pieces assorted of fresh raw fish over sushi rice.

Served with 9 pieces assorted sushi, spicy tuna roll.

Served with 4 pieces salmon sushi, 4 pieces salmon sashimi with salmon avocado roll.

Served with 4 pieces tuna, 4 pieces salmon sushi with salmon, avocado roll.

Served with 15 pieces.

Served with 18 pieces.

Served for 2 person. Served with 12 pieces of sushi, 15 pieces of sashimi, 3 rolls with soup and salad for two.

One California roll and four pieces sushi with soup or salad.

Nine pieces chef's choice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.