Enzos Restaurant


75-90 min
21275 Stevens Creek Blvd (NaN mi)
More Info

Open Hours

5:00 PM-9:30 PM
5:00 PM-9:30 PM
5:00 PM-9:30 PM
5:00 PM-9:30 PM
5:00 PM-9:30 PM
5:00 PM-9:30 PM

Antipasti - Appetizers

Delicious House

Made bruschetta and EVOO served with a crunchy baguette.

Tagliere di Salumi e Formaggi

Big Board- Salami, prosciutto, prosciutto speck, mortadella, parmesan cheese, pecorino romano and Gorgonzola. Small Board- Chefs choice of 3 meats and 3 cheeses.

Polpette al Sugo

Homemade meatballs made from grass fed beef and pork served with homemade marinara San Marzano sauce and parmesan cheese.

Zuppe e Insalate - Soups and Salads

Zuppa Del Giorno

Soup of the day. Seasonal organic vegetable soup. Please contact merchant for soup of the day selection.

Guazzetto di Mare

Clam and prawn stew, slow cooked with garlic, EVOO, parsley, calabrese peppers, white wine and tomato broth marinara.

Garden Salad

Romaine lettuce with wild arugula, cucumber, cherry tomatoes, pine nuts, shaved Parmesan cheese served with an olive oil and lemon dressing.

Enzo’s Salad

Mixed green lettuce, baby spinach, seasonal fresh fruit, roasted beets, walnuts, crumbled Dolce latte Gorgonzola cheese in a balsamic dressing.

Prosciutto Salad

Mixed greens, oranges, strawberries, pecorino romano cheese, prosciutto, roasted pepitas served with balsamic.

Beet and Goat Cheese Salad

Wild baby arugula, cherry tomatoes, red and yellow beets, red onions served with red wine vinegar dressing and sprinkled with goat cheese.

Caprese Salad

Fresh mozzarella, sliced Roma tomatoes, basil, basil oil, Sal e Pepe and a balsamic glaze.

Secondi Piatti - Main Dishes

Spaghetti Pomodoro e Basilico

Fresh spaghetti with garlic, onion, San Marzano tomato sauce, fresh basil, sprinkled with parmesan cheese.

Gnocchi al Sugo di Angnello

Fresh potato dumpling pasta covered in our house sauce made from sherry wine, slow cooked ground lamb, bay leaves and San Mariano plum tomatoes. Topped with fresh mint and pecorino Romano cheese.

Gnocchi Al Pesto

Fresh potato dumpling pasta mixed with Enzo's fresh, homemade pesto.

Pappardelle alla Cacciatora

Fresh wide egg noodle pasta, sauteed in a traditional boneless chicken cacciatore sauce, seasonal mushrooms and olives. Sprinkled with parmesan cheese.

Ravioli di mare dello chef Giulio

Fresh ravioli stuffed with prawns, crab, golden potatoes and zucchini, sauteed with light creamy vodka sauce and sprinkled with parsley.

Linguine al Nero di Seppia

Black squid ink linguine sauteed with prawns smoked salmon and marinara sauce.

Fettuccine alla Bolognese

Egg noodle pasta mixed with our house made meat sauce made from grass fed beef and pork, red wine, fresh vegetables and San Marzano plum tomato sauce, slow cooked with bay leaves and finished with parmesan cheese.

Chicken Parmigiana

Crispy Parmesan crusted chicken served with marinara sauce, mozzarella cheese and a side of mashed potatoes.

Brasato di Manzo alla Toscana

Grass fed short ribs slow braised in a traditional Tuscan red Chianti sauce with San Marzano plum tomatoes and bay leaves served with seasonal vegetables.

Sausage Penne Arrabiata

Fresh penne pasta served with Italian sausage, white onions, red bell peppers, green peppers and our spicy marinara sauce.

Spaghetti Allo Scoglio

Spaghetti served with fresh clams, prawns, large pieces of fresh fish, and a touch of spicy marinara sauce.

Oven Baked Salmon

Fresh salmon cooked to perfection served with seasonal vegetables and creamy mashed potatoes.

Enzo’s Focaccia

Fresh marinara, mozzarella, salami and Calabrian chili oil served on our homemade focaccia bread.


Fresh marinara, mozzarella cheese, Roma tomatoes, parmesan cheese and basil leaves served on our homemade focaccia bread.

House Focaccia

Prosciutto, mozzarella and arugula on our homemade focaccia bread.

Dolci - Dessert

I Gelati di Enzo

Chefs selection of Gelato.


Enzo’s secret recipe. Made in house.

Limone Ripieno

Refreshing limoncello sorbet served as in Sorrento in a natural fruit shell.

Torta al cioccolato

Rich, flowerless chocolate sponge cake, layered with dark chocolate and served with fresh local strawberries.

Tartufo al Caffe

Cappuccino gelato with heart espresso covered with coffee flavored meringue sprinkles.

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