Made bruschetta and EVOO served with a crunchy baguette.
Tagliere di Salumi e Formaggi
Big Board- Salami, prosciutto, prosciutto speck, mortadella, parmesan cheese, pecorino romano and Gorgonzola. Small Board- Chefs choice of 3 meats and 3 cheeses.
Polpette al Sugo
Homemade meatballs made from grass fed beef and pork served with homemade marinara San Marzano sauce and parmesan cheese.
Zuppe e Insalate - Soups and Salads
Zuppa Del Giorno
Soup of the day. Seasonal organic vegetable soup. Please contact merchant for soup of the day selection.
Guazzetto di Mare
Clam and prawn stew, slow cooked with garlic, EVOO, parsley, calabrese peppers, white wine and tomato broth marinara.
Romaine lettuce with wild arugula, cucumber, cherry tomatoes, pine nuts, shaved Parmesan cheese served with an olive oil and lemon dressing.
Mixed green lettuce, baby spinach, seasonal fresh fruit, roasted beets, walnuts, crumbled Dolce latte Gorgonzola cheese in a balsamic dressing.
Mixed greens, oranges, strawberries, pecorino romano cheese, prosciutto, roasted pepitas served with balsamic.
Beet and Goat Cheese Salad
Wild baby arugula, cherry tomatoes, red and yellow beets, red onions served with red wine vinegar dressing and sprinkled with goat cheese.
Fresh mozzarella, sliced Roma tomatoes, basil, basil oil, Sal e Pepe and a balsamic glaze.
Secondi Piatti - Main Dishes
Spaghetti Pomodoro e Basilico
Fresh spaghetti with garlic, onion, San Marzano tomato sauce, fresh basil, sprinkled with parmesan cheese.
Gnocchi al Sugo di Angnello
Fresh potato dumpling pasta covered in our house sauce made from sherry wine, slow cooked ground lamb, bay leaves and San Mariano plum tomatoes. Topped with fresh mint and pecorino Romano cheese.
Gnocchi Al Pesto
Fresh potato dumpling pasta mixed with Enzo's fresh, homemade pesto.
Pappardelle alla Cacciatora
Fresh wide egg noodle pasta, sauteed in a traditional boneless chicken cacciatore sauce, seasonal mushrooms and olives. Sprinkled with parmesan cheese.
Ravioli di mare dello chef Giulio
Fresh ravioli stuffed with prawns, crab, golden potatoes and zucchini, sauteed with light creamy vodka sauce and sprinkled with parsley.
Linguine al Nero di Seppia
Black squid ink linguine sauteed with prawns smoked salmon and marinara sauce.
Fettuccine alla Bolognese
Egg noodle pasta mixed with our house made meat sauce made from grass fed beef and pork, red wine, fresh vegetables and San Marzano plum tomato sauce, slow cooked with bay leaves and finished with parmesan cheese.
Crispy Parmesan crusted chicken served with marinara sauce, mozzarella cheese and a side of mashed potatoes.
Brasato di Manzo alla Toscana
Grass fed short ribs slow braised in a traditional Tuscan red Chianti sauce with San Marzano plum tomatoes and bay leaves served with seasonal vegetables.
Sausage Penne Arrabiata
Fresh penne pasta served with Italian sausage, white onions, red bell peppers, green peppers and our spicy marinara sauce.
Spaghetti Allo Scoglio
Spaghetti served with fresh clams, prawns, large pieces of fresh fish, and a touch of spicy marinara sauce.
Oven Baked Salmon
Fresh salmon cooked to perfection served with seasonal vegetables and creamy mashed potatoes.
Fresh marinara, mozzarella, salami and Calabrian chili oil served on our homemade focaccia bread.
Fresh marinara, mozzarella cheese, Roma tomatoes, parmesan cheese and basil leaves served on our homemade focaccia bread.
Prosciutto, mozzarella and arugula on our homemade focaccia bread.
Dolci - Dessert
I Gelati di Enzo
Chefs selection of Gelato.
Enzo’s secret recipe. Made in house.
Refreshing limoncello sorbet served as in Sorrento in a natural fruit shell.
Torta al cioccolato
Rich, flowerless chocolate sponge cake, layered with dark chocolate and served with fresh local strawberries.
Tartufo al Caffe
Cappuccino gelato with heart espresso covered with coffee flavored meringue sprinkles.
Tell us what you want and we will send a Postmate to get it for you.