Erics Porter Haus Menu

4 pieces. Over champagne sauce.

Six jumbo shrimp cooked, peeled and deveined.

Served with aioli sauce.

Sweet onions are thinly sliced and deep-fried.

Wisconsin mozzarella, breaded, fried, and baked. Served with marinara sauce and bread.

A traditional mix of spinach, artichoke hearts, cream cheese, sour cream, and parmesan cheese, served with toasted baguettes.

Twelve wrapped water chestnuts and drizzle with honey.

Crabmeat blended with a succulent blend of herbs and spices, breaded and served with aioli sauce.

Vine ripe tomatoes, basil, garlic, onions, and mozzarella served in toasted baguettes.

Served with hot bacon dressing.

Side.

Three tenderloin sliders served with a herb-garlic sour cream, mushrooms, and french fries. Sandwiches include french fries, lettuce, tomato, red onion, and pickle.

Usda ground beef grilled to you liking and topped with caramelized onions, a1 sauce, bacon, swiss cheese, and cheddar cheese. Sandwiches include french fries, lettuce, tomato, red onion, and pickle.

Grilled chicken breast topped with sautéed onions, peppers, and melted swiss cheese. Sandwiches include french fries, lettuce, tomato, red onion, and pickle.

The king of all steaks, juicy and flavorful. steaks are served with fresh sautéed mushrooms, haystack onions and two sides

Very lean steak with great flavor.

Sure to please the steak connoisseur!.

The porterhouse of pork, one pound and well worth the extra cook time, also available BBQ style.

Strip grilled to perfection.

Fall of the bone pork ribs baked in a tangy bbq sauce. Served by 1/2 rack or full rack.

The most tender steak there is, with a choice of 8oz or 12oz.

Dry rub Prime Rib with a side of Au Jus!!

Six jumbo shrimp perfectly breaded and deep-fried.

Lightly breaded and deep-fried or baked with drawn butter.

Jumbo shrimp sautéed with onions in a delicious garlic lemon butter wine sauce and tossed with pasta.

This spicy seafood combo of shrimp, scallops and lobster, is sautéed in a tomato cream sauce with scallions and tossed with pasta.

Classically prepared and served with drawn butter and your choice of two sides.

Topped with tomatoes, onion, basil, and garlic drizzled with olive oil and white wine, baked to perfection.

Crisp duckling served on a bed of wild rice and Grand Marnier orange sauce.

Selected calves liver seasoned and sautéed, finished with sherry.

Pan-fried chicken breast, topped with a spinach bacon cream sauce, and topped with mozzarella and parmesan cheese, baked to golden perfection.

Pan-fried chicken breast, sautéed mushroom and marsala sauce. Served with garlic butter pasta and your choice of one side.

Two 4oz boneless chops wrapped in hickory smoked bacon, grilled and topped with our own original red wine mushroom brandy sauce.

Boneless chicken breast, breaded, and deep-fried. Served with french fries.

Cheddar or swiss cheese, grilled to a golden brown.

Homemade spaghetti meat sauce, served over pasta.