Erik's DeliCafe

Hearty 9-grain bread with avocado, Monterey jack cheese, onions, tomato, clover sprouts and Erik’s Secret Goo 630 Cal

Any full sandwich with character with a cup of soup or house salad or deli salad.

Grilled chicken breast, pepper jack cheese, onions, tomato, clover sprouts and Erik’s basil pesto on an onion roll. Served Warm. 740 Cal

A Sandwich with Character, a Bag of Chips and a Regular Fountain Drink.

Half a Sandwich with Character, a Bag of Chips and a Regular Fountain Drink.

Barnbuster with a Bag of Chips and Regular Fountain Drink

Half a Barnbuster with a Bag of Chips and Regular Fountain Drink

Thinly sliced roast beef layered on a French roll, heated and served with Erik’s “Au Jus” and creamy horseradish on the side.

Arcadian lettuce, beets, Gorgonzola, honey maple walnuts, shredded carrots, blueberry pomegranate vinaigrette. 560 cal.

Avocado, mushrooms, red bell peppers, carrots, sliced pickles, sunflower seeds, lettuce, sweet hot mustard in a wheat wrap.

Erik's famous Caesar dressing tossed with tender chicken breast, Asiago cheese, crisp fresh romaine and croutons. All combined in a wheat wrap.

ONLINE ONLY. It measures up! Over three-fourths of a pound of meats & cheeses. Slices of turkey breast, smoked ham, lean pastrami, premium roast beef, Monterey jack cheese, pepper jack cheese, swiss cheese, cheddar cheese with onions, tomato, clover sprouts and Erik's Secret Goo on a French roll.

Any full sandwich with character with a cup of soup or house salad or deli salad.

Any half sandwich with character with a bowl of soup or house salad or deli salad.

Slices of turkey breast and avocado on hearty 9-grain bread with onions, tomato, clover sprouts and Erik’s Secret Goo®. Cal 570

Smoked ham, turkey breast and Monterey jack cheese with onions, tomato, clover sprouts and Erik’s Secret Goo on fresh baked sourdough. 650 Cal

Grilled chicken breast, pepper jack cheese, onions, tomato, clover sprouts and Erik’s basil pesto on an onion roll. Served Warm. 740 Cal

Turkey breast, hickory smoked bacon, pepper jack cheese, tomato and lettuce topped with Erik’s guacamole and Secret Goo on toasted ciabatta. 790 Cal

A garden sandwich on 9-grain bread piled high with avocado, sunflower seeds, sliced pickles, mushrooms, grated carrots, red bell pepper, onions, tomato, clover sprouts, lettuce and Erik’s sweet hot mustard. 610 Cal

Premium roast beef, Swiss cheese, mushrooms, onions, tomato, clover sprouts and Erik’s Secret Goo on a French roll. Served Warm. 670 Cal

Turkey breast topped with avocado, Monterey jack cheese, pesto aioli, onions, tomato, and clover sprouts on hearty 9-grain bread. Cal 800

Slices of turkey breast topped with smoked ham, bacon, avocado, cheddar cheese, with Erik’s “Secret Goo®”, slivered red onion, tomato, and sprouts on sliced fresh baked sourdough. 830 Cal

Hearty 9-grain bread with avocado, Monterey jack cheese, onions, tomato, clover sprouts and Erik’s Secret Goo 630 Cal

Slices of turkey breast topped with pastrami, Monterey jack cheese, onions, tomato, clover sprouts and Erik’s Secret Goo on fresh baked sourdough. 670 Cal

Grilled chicken breast, hickory smoked bacon, cheddar cheese, onions, tomato, clover sprouts and tangy ranch dressing on toasted ciabatta. Served Warm. Cal 760

Cured pastrami, sauerkraut, Swiss cheese, Erik’s Thousand Island dressing on swirl rye bread. Served Warm. 810 Cal

Premium roast beef with mild green peppers, pepper jack cheese, onions, tomato, clover sprouts and Erik’s Secret Goo on an onion roll. Served Warm. 710 Cal

A generous serving of fresh tuna salad with cheddar cheese, avocado, tomato, onions, and Erik’s Secret Goo on fresh baked sourdough. Served Warm. 780 Cal

A warm sandwich with a wheat pita stuffed with Monterey jack and cheddar cheese, avocado, mushrooms, sunflower seeds, onions, tomato, clover sprouts and Erik’s Secret Goo. 880 Cal

Turkey breast, Swiss cheese, red bell pepper, onions, tomato, clover sprouts and Erik’s sweet hot mustard on hearty 9-grain bread. 650 Cal

Smoked ham piled high on an onion roll with Monterey jack cheese, onions, tomato, clover sprouts and Erik’s Secret Goo. Served Warm. 710 Cal

Grilled chicken breast over fresh greens topped with sharp Gorgonzola cheese, Craisins®, honey maple walnuts with blueberry pomegranate vinaigrette. 470 Cal

Grilled chicken breast over romaine, baja bean salad, cheddar, avocado, cilantro, red bell pepper, tomato, with Erik’s Jalapeño Ranch dressing and tri-color tortilla strips. 750 Ca

Grilled chicken breast over romaine, red bell pepper, Mandarin oranges, crisp cucumber, topped with wonton strips and Erik's special sesame dressing. 750 Cal

Garden salad mix with tomato, cucumber, red bell pepper, clover sprouts, and topped with fresh baked croutons. Served with your choice of dressing. 200 Cal

Garden salad mix with tomato, cucumber, red bell pepper, clover sprouts, and topped with fresh baked croutons. Served with your choice of dressing. 120 Cal

Fresh romaine lettuce tossed with Asiago cheese, croutons, and Erik's famous Caesar dressing. 600 Cal

Fresh romaine lettuce tossed with Asiago cheese, croutons, and Erik's famous Caesar dressing. Calorie count includes dressing. 250 Cal

A hearty portion of lean beef, red potatoes, onions, celery and green bells, then slow cooked in a rich broth of garlic, thyme, oregano, basil and spices.

Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne. 220 cal - 500 cal

Rich tomato and fresh basil flavors. Gluten Free. 160 cal - 360 cal

Roasted squash and herbs pureed into creamy richness. Gluten Free. 180 Cal - 420 Cal

Hearty chili with chopped red onions and cheddar cheese. Gluten Free. 210 cal - 480 cal

Crisp fresh vegetables in a savory broth. Gluten Free. 50 Cal - 120 Cal

Fresh roasted chicken, brown rice, and potatoes in a savory broth of vegetables and herbs. 100 Cal -220 Cal

Gluten Free 280-570 cal

670-1330 cal

510-1020 cal

Half of a peanut butter and strawberry preserves sandwich on hearty 9-grain bread. 360 cal

Melted Monterey jack and cheddar cheese served in a half wheat pocket. 310 cal

Half of a turkey breast sandwich with lettuce and Erik’s Secret Goo on hearty 9-grain bread. 190 cal

Moist and delicious, our famous carrot cake is made from Erik’s mother’s family recipe. 350 cal

Chunks of sustainable chocolates grown in the Peruvian Andes and pretzel bits in every bite. 390 cal

Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt. 250 cal

Rich, dense chocolate brownie with sustainably-sourced Peruvian chocolate. 350 cal

See bag for calorie content