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Erte & The Peacock Lounge
323 13th Ave NE (
Crisp bistro fries, short ribs, brie cheese and lemon hollandaise.
Bacon Wrapped Jumbo Shrimp
Basted with erte's house hoisin BBQ prosciutto wrapped jumbo shrimp.
Assorted artisan meats & cheeses, house pickles, olives, mustard and baguette.
Five chicken skewers with peanut sauce and asian slaw.
Herb & Parmesan Polenta Fritti
10 crispy red quinoa & parmesan polenta topped with peppadew relish & served with sundried tomato pesto dipherb & parmesan polenta fritti.
Crab cakes, house remoulade.
Country French Flatbread
Crackly thin crust topped with chefs choice of fixings.
Walleye Fish Tacos
Crispy tempura walleye, flour tortillas with all the fixin's + roasted jalapeno aioli.
Grilled baugette, butternut squash, blue cheese, candied nuts, apple and beet chips.
Craftsman Jucy Lucy
Peterson Farm jucy lucy stuffed with caramelized onion & gruyere cheese topped with brie and a side of dipping au jus.
Angus beef, brioche bun, smoked cheddar bacon, roasted tomato aioli and crispy onions.
The Bob Cobb
Bibb lettuce, prime coulotte sirloin steak, bacon, tomatoes, hard boiled egg, red onion, blue cheese, house dressing
Chiffonade kale, toasted hazelnuts, goat cheese crouton, dried cherries, avocado and maple cider viniagrette.
Fall Panzanella Salad
Toasted bread, squash, brussels sprouts, apples and wild rice tossed with kale and baby greens dressed with rosemary & garlic vinaigrette.
Burgundy Beef Short Ribs
Beef & red wine demi-glace, carrot, cippolini onion and mushroom.
This is not a dance....it's a breast of chicken folded with prosciutto, provolone & herbs finished with madeira butter sauce and le smush potatoes.
Double Thick Pork Chop
Juicy brined chop topped with brown sugar smoked onion glaze with mashed potatoes.
Crisp duck braised in reisling with apple, cabbage and fennel atop white bean and tomato ragout.
Pan fried and sunflower crusted with sweet potato and roasted vegetable cakees+ lemon hollandaise.
Squash, risotto topped with pears, caramelized onion, blue cheese and balsamic honey.
French Steakhouse Cuts
Prime 10oz coulotte sirloin.
8 oz angus beef
New York Strip
16oz thick cut steak
16oz's of p-h-e-n-o-m-e-n-a-l.
Potato Au Gratin
Le Smush Potatoes
Creamy Dreamy Corn
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