Erte & The Peacock Lounge


30-45 min
323 13th Ave NE (NaN mi)
More Info

Open Hours

4:30 PM-9:00 PM
4:00 PM-9:00 PM
4:00 PM-9:00 PM
4:00 PM-9:00 PM
4:00 PM-11:00 PM
4:00 PM-11:00 PM
4:00 PM-9:00 PM


Nordeast Poutine

Crisp bistro fries, short ribs, brie cheese and lemon hollandaise.

Bacon Wrapped Jumbo Shrimp

Basted with erte's house hoisin BBQ prosciutto wrapped jumbo shrimp.

Erte Platter

Assorted artisan meats & cheeses, house pickles, olives, mustard and baguette.

Chicken Satay

Five chicken skewers with peanut sauce and asian slaw.

Herb & Parmesan Polenta Fritti

10 crispy red quinoa & parmesan polenta topped with peppadew relish & served with sundried tomato pesto dipherb & parmesan polenta fritti.

Crab Cakes

Crab cakes, house remoulade.

Country French Flatbread

Crackly thin crust topped with chefs choice of fixings.

Walleye Fish Tacos

Crispy tempura walleye, flour tortillas with all the fixin's + roasted jalapeno aioli.

Squash Gratin

Grilled baugette, butternut squash, blue cheese, candied nuts, apple and beet chips.

Gastro Pub

Craftsman Jucy Lucy

Peterson Farm jucy lucy stuffed with caramelized onion & gruyere cheese topped with brie and a side of dipping au jus.

Gerte Burger

Angus beef, brioche bun, smoked cheddar bacon, roasted tomato aioli and crispy onions.


The Bob Cobb

Bibb lettuce, prime coulotte sirloin steak, bacon, tomatoes, hard boiled egg, red onion, blue cheese, house dressing

Kale Salad

Chiffonade kale, toasted hazelnuts, goat cheese crouton, dried cherries, avocado and maple cider viniagrette.

Fall Panzanella Salad

Toasted bread, squash, brussels sprouts, apples and wild rice tossed with kale and baby greens dressed with rosemary & garlic vinaigrette.


Burgundy Beef Short Ribs

Beef & red wine demi-glace, carrot, cippolini onion and mushroom.

Chicken Saltimbocca

This is not a's a breast of chicken folded with prosciutto, provolone & herbs finished with madeira butter sauce and le smush potatoes.

Double Thick Pork Chop

Juicy brined chop topped with brown sugar smoked onion glaze with mashed potatoes.

Duck Confit

Crisp duck braised in reisling with apple, cabbage and fennel atop white bean and tomato ragout.

Bowstring Walleye

Pan fried and sunflower crusted with sweet potato and roasted vegetable cakees+ lemon hollandaise.

Butternut Rissoto

Squash, risotto topped with pears, caramelized onion, blue cheese and balsamic honey.

French Steakhouse Cuts

The House

Prime 10oz coulotte sirloin.

Filet Mignon

8 oz angus beef

New York Strip

16oz thick cut steak


16oz's of p-h-e-n-o-m-e-n-a-l.

Side Dishes



Potato Au Gratin


Le Smush Potatoes


Seasonal Vegetables


Creamy Dreamy Corn


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