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Erte & The Peacock Lounge

Pub

30-45 min
323 13th Ave NE (NaN mi)
More Info

Open Hours

Monday
4:30 PM-9:00 PM
Tuesday
4:00 PM-9:00 PM
Wednesday
4:00 PM-9:00 PM
Thursday
4:00 PM-9:00 PM
Friday
4:00 PM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
4:00 PM-9:00 PM

Starters

Nordeast Poutine

Crisp bistro fries, short ribs, brie cheese and lemon hollandaise.
$13.00

Bacon Wrapped Jumbo Shrimp

Basted with erte's house hoisin BBQ prosciutto wrapped jumbo shrimp.
$13.00

Erte Platter

Assorted artisan meats & cheeses, house pickles, olives, mustard and baguette.
$15.00

Chicken Satay

Five chicken skewers with peanut sauce and asian slaw.
$11.00

Herb & Parmesan Polenta Fritti

10 crispy red quinoa & parmesan polenta topped with peppadew relish & served with sundried tomato pesto dipherb & parmesan polenta fritti.
$10.00

Crab Cakes

Crab cakes, house remoulade.
$11.00

Country French Flatbread

Crackly thin crust topped with chefs choice of fixings.
$11.00

Walleye Fish Tacos

Crispy tempura walleye, flour tortillas with all the fixin's + roasted jalapeno aioli.
$13.00

Squash Gratin

Grilled baugette, butternut squash, blue cheese, candied nuts, apple and beet chips.
$10.00

Gastro Pub

Craftsman Jucy Lucy

Peterson Farm jucy lucy stuffed with caramelized onion & gruyere cheese topped with brie and a side of dipping au jus.
$14.00

Gerte Burger

Angus beef, brioche bun, smoked cheddar bacon, roasted tomato aioli and crispy onions.
$13.00

Salads

The Bob Cobb

Bibb lettuce, prime coulotte sirloin steak, bacon, tomatoes, hard boiled egg, red onion, blue cheese, house dressing
$15.00

Kale Salad

Chiffonade kale, toasted hazelnuts, goat cheese crouton, dried cherries, avocado and maple cider viniagrette.
$13.00

Fall Panzanella Salad

Toasted bread, squash, brussels sprouts, apples and wild rice tossed with kale and baby greens dressed with rosemary & garlic vinaigrette.
$13.00

Entree

Burgundy Beef Short Ribs

Beef & red wine demi-glace, carrot, cippolini onion and mushroom.
$20.00

Chicken Saltimbocca

This is not a dance....it's a breast of chicken folded with prosciutto, provolone & herbs finished with madeira butter sauce and le smush potatoes.
$19.00

Double Thick Pork Chop

Juicy brined chop topped with brown sugar smoked onion glaze with mashed potatoes.
$20.00

Duck Confit

Crisp duck braised in reisling with apple, cabbage and fennel atop white bean and tomato ragout.
$21.00

Bowstring Walleye

Pan fried and sunflower crusted with sweet potato and roasted vegetable cakees+ lemon hollandaise.
$22.00

Butternut Rissoto

Squash, risotto topped with pears, caramelized onion, blue cheese and balsamic honey.
$18.00

French Steakhouse Cuts

The House

Prime 10oz coulotte sirloin.
$18.00

Filet Mignon

8 oz angus beef
$35.00

New York Strip

16oz thick cut steak
$25.00

Ribeye

16oz's of p-h-e-n-o-m-e-n-a-l.
$28.00

Side Dishes

Frites

$5.00

Potato Au Gratin

$5.00

Le Smush Potatoes

$5.00

Seasonal Vegetables

$5.00

Creamy Dreamy Corn

$5.00

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