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Esquire Grill

American

25-40 min
1213 K St (NaN mi)
More Info

Open Hours

Monday
9:00 AM-5:00 PM
Tuesday
9:00 AM-5:00 PM
Wednesday
9:00 AM-5:00 PM
Thursday
9:00 AM-5:00 PM
Friday
9:00 AM-5:00 PM
Saturday
4:30 PM-10:00 PM
Sunday
Closed

Lunch

Lunch Starters

Deviled Eggs

$6.00

Ahi Tuna Poke

Ahi tuna, shrimp, avocado, cucumber, ginger, scallions, soy vinaigrette.
$16.00

New England Clam Chowder

$8.00

Warm Brie

Pear-jalapeno jam, arugula, grilled baguette.
$10.00

Smoked Trout Fritters

Fennel, watermelon radish, horseradish aioli
$11.00

Chilled Asparagus

White anchovy, pickled beet, cured egg yolk.
$11.00

Lunch Small Salads

Caesar Salad

Romaine lettuce, radish, brioche croutons, parmesan, caesar dressing.
$10.00

Mixed Baby Greens

Shaved pink lady apples, laura Chanel goat cheese, toasted walnuts, cider vinaigrette.
$10.00

Beet Salad

Kale, endive, roasted red onion, puffed farro, feta, toasted hazelnuts.
$12.00

Lunch Entree Salads

Dungeness Crab Louis

Chiogga beets, radish, egg, avocado, iceberg lettuce, Louis dressing.
$28.00

Grilled Chicken Panzanella

Baby spinach, coraline endive, shaved mushrooms, egg, shaved Parmesan, candied pecans, bacon-shallot vinaigrette
$19.00

Grilled Flat Iron Steak

Dino kale, grilled radicchio, radish, torn croutons, Parmesan, garlic-anchovy dressing.
$20.00

Lunch Sandwiches & Burgers

Ahi Tuna Burger

Pickled ginger, spicy soy mayonnaise, red onion, cabbage slaw, Paragary bakery bun.
$18.00

Crispy Chicken Breast

Pear-jalapeno jam, smoked cheddar, wild arugula, toasted ciabatta.
$14.00

1/2 Pound Angus Burger

Habanero jack cheese, bacon jam, crispy shallots, butter leaf lettuce, fried egg mayonnaise.
$16.00

Lunch Entrees

Pan-fried California Petrale Sole

Blooms-dale spinach, fingerling potatoes, lemon-caper butter sauce.
$26.00

House-Made Ribbon Pasta

Slow braised beef short rib, san Marzano tomatoes, chives, parmesan.
$24.00

Grilled USDA Prime Skirt Steak

Chimichurri, cress, roasted fingerling potato, grilled spring onion.
$32.00

Lunch Sides

Mac & Cheese

$10.00

French Fries

$5.00

Yukon Gold Mashed Potatoes

$5.00

Sauteed Spinach

$6.00

Sauteed Mushrooms

$6.00

Grilled Asparagus

$8.00

Dinner

Dinner Starters

Deviled Eggs

$6.00

Warm Brie

Pear-jalapeno jam, arugula, grilled baguette.
$10.00

Ahi Tuna Poke

Ahi tuna, shrimp, avocado, cucumber, ginger, scallions, soy vinaigrette.
$16.00

New England Clam Chowder

$8.00

Smoked Trout Fritters

Fennel, watermelon radish, horseradish aioli
$11.00

Chilled Asparagus

White anchovy, pickled beet, cured egg yolk
$11.00

Dinner Small Salads

Caesar Salad

Romaine lettuce, radish, brioche croutons, parmesan, caesar dressing.
$10.00

Mixed Baby Greens

Shaved pink lady apples, Laura Chenel goat cheese, toasted walnuts, cider vinaigrette.
$10.00

Beet Salad

Kale, endive, roasted red onion, puffed farro, feta, toasted hazelnuts.
$11.00

Dinner Entree Salads

Grilled Chicken Breast Salad

Baby spinach, coraline endive, shaved mushrooms, egg, shaved parmesan, candied pecans, bacon-shallot vinaigrette
$19.00

Dungeness Crab Louis

Chioggia beets, radish, avocado, egg, iceberg lettuce, Louis dressing.
$28.00

Dinner Entrees

Pan-fried California Petrale Sole

Bloomsdale spinach, fingerling potatoes, lemon-caper butter sauce.
$26.00

Herb Grilled Mary's Chicken Breast

Wild mushrooms, asparagus, pea shoots, potato puree, truffle nage
$26.00

Korean BBQ Glazed Beeler Ranch Pork Chop

Forbidden rice, Nantes carrot, asparagus, roasted cashew
$29.00

1/2 Lb Angus Burger

Habanero jack cheese, bacon jam, crispy shallots, butter leaf lettuce, fried egg mayonnaise.
$16.00

House-Made Ribbon Pasta

Slow braised beef short rib, san Marzano tomatoes, chives, parmesan.
$24.00

Grilled USDA Prime Skirt Steak

Chimichurri, cress, roasted fingerling potato, grilled spring onion.
$32.00

Grilled Ribeye

Grilled broccolini, green garlic butter, smashed Yukon potatoes with bacon, chive, and crème fraiche.
$37.00

Dinner Sides

Mac & Cheese

$10.00

French Fries

$5.00

Yukon Gold Mashed Potatoes

$5.00

Grilled Asparagus

$8.00

Sauteed Mushrooms

$6.00

Sauteed Spinach

$6.00

Desserts

Chocolate & Strawberry Semifreddo

Market berries, huckleberry compote, graham crumb.
$10.00

Mint-Lavender Panna Cotta

Market berries, graham crumb, aged balsamic.
$8.00

Assorted Gelato

$6.00

Seasonal Fruit Crisp

Vanilla ice cream.
$9.00

Chocolate Bombe

Chocolate sauce, vanilla bean ice cream.
$8.00

Banana Cream Pie

Vanilla pastry cream, chocolate sauce.
$10.00

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