Essence Bakery Cafe


25-40 min
3830 E Indian School Rd (NaN mi)
More Info

Open Hours

6:30 AM-3:00 PM
6:30 AM-3:00 PM
6:30 AM-3:00 PM
6:30 AM-3:00 PM
6:30 AM-3:00 PM
6:30 AM-3:00 PM

Weekly Specials

Vegetarian Tuesday - Toasted Croissant Sandwich

Served with warm French brie, caramelized onions and jicama served with organic green salad with roasted organic beets, toasted sunflower seeds and red wine vinaigrette.

Wednesday - Le Cubano

Toasted ham, gruyere cheese, cornichon and grain mustard on brioche served with rice salad with avocado, sweet pepper, cilantro and lime dressing.

Thursday - French Baguette Chicken BLT Sandwich

Served with warm pepper bacon, tomato and mayo. Served with organic hearts of Romaine salad with cucumbers, radishes and creamy buttermilk basil dressing.

Friday - Grilled Cheese, Bacon & Apricot

Marmalade on rustic bread served with organic arugula, toasted almond and strawberry salad with citrus vinaigrette.

Saturday - Brunch Special - Poached Organic Eggs

Poached organic eggs on rustic toast with organic fresh tomato basil sauce, creamy goat cheese and warm pepper bacon.

Sunday - Brunch Special - Essence Eggs Benedict

Available in Arcadia location only. Essence eggs benedict - organic poached eggs on toasted brioche with organic spinach, ham and hollandaise served with roasted fingerlings with sweet peppers.

Breakfast - Entrees

Signature Sausage Turnover & Eggs

Signature puff pastry turnover filled with local sausage, mushrooms & gruyere cheese with 2 organic eggs & baked tomato provencale.

The Big Breakfast

2 organic eggs served with mashed potato cake, breakfast sausage, sauteed mushrooms, homemade buttered toast with jam.

Individual Quiche Lorraine

Served with bacon, organic spinach, green onions and gruyere cheese, served with fresh fruit. (Available vegetarian).

Classic Egg Sandwich

Organic egg sandwich with melted dubliner cheese on toasted brioche with tomato, (ham +$1.00, bacon +$1.50, avocado +$.85 on butter croissant +$1.00).

Huevos Frenchos

French style scrambled organic eggs topped with avocado and fresh tomato salsa, served with roasted fingerling potatoes. (Add bacon or sausage - $2.25).

Essence French Scrambled Eggs

Slow cooked scrambled organic eggs with chives, dijon mustard, cream & parmesan cheese with homemade buttered toast & jam. (Add bacon or sausage +$2.25).

Signature Brioche French Toast

Served with rich banana-caramel sauce with toasted hazelnuts.

Eugenia’s Hot Breakfast Cereal

Organic oatmeal, wheat bran, flax meal, wheat germ, raw sugar and soy milk, topped with organic yogurt & toasted pecans.

Essence Organic Granola

Our blend of organic oats, barley flakes, wheat flakes, walnuts, sunflower seeds, pumpkin seeds, organic honey, dates and organic soy milk.

Breakfast - Sides

Breakfast Sausages (2)


Pepper Bacon (4)


Mashed Potato Cake


Roasted Fingerling Potatoes


Sautéed Fresh Mushrooms


Baked Tomato Provençale


Bowl of Fresh Seasonal Fruit


Fresh Tomato Salsa


Lunch - Specialties

Individual Chicken Pot Pie

Free range chicken simmered with vegetables baked in signature pie crust, served with organic greens with red wine vinaigrette.

Individual Quiche Lorraine

Served with bacon, organic spinach, green onions and gruyere, served with organic greens with zinfandel vinaigrette. (Available in vegetarian).


3 baked spinach pies served with marinated greek village salad of cucumbers, grape tomatoes, peppers, kalamata olives and feta with lemon-evoo dressing.

Mediterranean Platter

Cold grape leaves stuffed with rice, pinenuts and currants, served with hummus and marinated greek village salad (tomatoes, cukes, peppers, olives, feta) & crusty bread.

Lunch - Hot Sandwiches

Grilled Cheese Sandwich

Toasted signature focaccia bread with fresh mozzarella, wilcox grown tomatoes & organic basil.

Jalapeño Croque-Monsieur Sandwich

Baked ham, gruyere cheese and jalapeno sandwich topped with bechamel.

J&H Grass Fed Beef Hamburger Sandwich

Grass fed hamburger with tomato & arugula on toasted roll, served with balsamic mayo. (Add Dubliner Cheddar +$0.85, Add Avocado + $0.85).

Lunch - Cold Sandwiches

Chicken Club Sandwich

Organic chicken breast, warm pepper bacon, tomato, romaine and mayo on grain bread.

Roasted Vegetable & Hummus Sandwich

Roasted seasonal vegetables, sweet pepper, hummus and organic arugula on rosemary focaccia.

Lemon & Basil Chicken Salad Sandwich

Free range chicken salad with lemon and basil on brioche with cucumber & spinach.

Essence Egg Salad with Bacon Sandwich

Our special recipe organic egg salad with warm pepper bacon and tomato on toasted roll (available without bacon, add avocado +$0.85).

Lunch - Salads

Greek Caesar Salad

Organic romaine, kalamata olives, grape tomatoes, cucumber, house croutons, shaved parmesan, Caesar vinaigrette.

Organic Spinach & Cranberry Salad

Creamy feta, toasted pecan halves, sun-dried cranberries, organic apples, jicama, celery, sherry vinaigrette.

Greens, Pears & Mini Blue Cheese Sammie Salad

Mini grilled blue cheese sandwich with caramelized onions and pecans over greens with zinfandel vinaigrette and warmed pears poached in red wine.

Organic Arugula & Pepper Bacon Salad

Organic dates, toasted pumpkin seeds, heirloom carrots, red wine vinaigrette & warm gruyere cheese croissant. (Available without bacon). (Available vegetarian).

Lunch - Sides

Fresh Soup of The Day

Please contact to the merchant for soup of the day.


2 pieces.

Hummus with Crusty Bread


Hummus with Cukes


Dessert - Miniature Cookies

Pecan Sandies


Chocolate Truffle Cookies


White Chocolate Almond Cranberry Cookies


Mexican Wedding Cookies


Dessert - Miniature Tartes

Chocolate Caramel Sea Salt Tartelettes


Fruit Tartelettes


Lemon Meringue Tartelettes


Dessert - Additional Offerings

Cinnamon Butter Muffins


Raspberry Linzer Cookies


Chocolate Decadence Cakes


Miniature Macarons


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